• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / RAMADHAN 2015 @ GTOWER KUALA LUMPUR

RAMADHAN 2015 @ GTOWER KUALA LUMPUR

April 28, 2015 by StrawberrY Gal

GTower KL comes up to be one of the first hotel welcoming Ramadhan this year. Welcoming you with the delicious delights for Ramadhan which is going to start from 20th June 2015 until 14th July 2015, GHotel brings you with the traditional Malaysian cuisine with live cooking stations assuring the retention of natural taste and freshness of dishes.

Under the tutelage of Chef Sherry with 20 year experience brings you with the special Ramadhan delights bring you with the gastronomical traditional Malay delights. The spread is indeed a vast one and it would definite to boost a plethora of local speciality. Wide the wide offering from appetizing to desserts, you would be definite to have some of your favorites there.

ramadangtower
Appetize your self with the assorted types of salads from their mouthwatering salads which includes the mixed salad and kerabu pucuk paku, sambal dressing, keropok and papadom, ikan masin and telur masin, jeruk buah buahan, and a healthy selection of Ulam-ulaman.

ramadangtower

Moving on to their main delights which includes beef, chicken and also seafood. The claypot hot dishes menu which will be offered in weekly basis comprise of the rice selecion such as Nasi Briyani, Fragrant Rice, Nasi Ulam and many more.
ramadangtower

On the meat selection, tempt your self with the Daging Salai Masak Lemak Cili Api, Ayam Panggang Berempah and many more.
ramadangtower

ramadangtower

Some of the delights which I love include the Sambal Udang Petai), Ikan Pari Bakar dengan Asam, and also the Tenggiri Masak Asam Pedas. There are more selection there as well where each of the items comes simply appetizing.

ramadangtower

ramadangtower

Adding in to the buffet, there are live cooking stations which served a variety of delicacies like the Mee Rebus Rasa Pilihan and Mihun Sup Utara. Meanwhile the Rojak Singapura and the traditional Popiah Basah. Prepared fresh by the chef, you will assured that the delights comes deliciously good.
ramadangtower

ramadangtower

End your meals with some sweet ending with the local delights like the Ais Kacang Segar, traditional Kuih Muih, petite cakes and more.
ramadangtower

The daily Ramadhan Buffet starts from 20th June until 14th July 2015, and will be hosted on the Mezzanine Floor of GTower from 6pm until 10pm. Priced at RM95 nett for adult, reservations can be made by calling GTower Kuala Lumpur at 03-21681919 ext 7028 or emailing your enquiries to [email protected].

Filed Under: Food Review, Invited Review Tagged With: Ramadhan 2015

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • NESH Malaysia Launches Glacier, a Record-Breaking All-in-One Ice-Dispensing Water Filter Machine August 15, 2026
  • A Moon Sent with Love | Exclusive Mid-Autumn Mooncake Collection August 15, 2026
  •  Five ways Emirates is helping customers travel with greater confidence August 11, 2026
  • What Happens When a Local Dish Gets a Remix? Secret Recipe Has the Answer August 11, 2026
  • NakNak Celebrates the Flavours of Summer with the New Tropical Punch Series August 10, 2026
  •  Marina Bay Sands Introduces Le Ju Xuan to Offer Casual-Premium Chinese Dining at Hotel Lobby August 10, 2026
  • WONDA Kopi Tarik Unveils “Semarakkan Sokongan Bersama WONDA” Campaign to Celebrate Malaysian Football Culture August 10, 2026
  • INSIDE SCOOP UNITES NINE OF MALAYSIA’S FAVOURITE BRANDS IN ITS BIGGEST LOKAL LEGENDS YET August 10, 2026
  • Starbucks and POP MART Celebrate 20 Years of MOLLY August 10, 2026
  • How Local SEO Drives More Walk-Ins for Malaysian Restaurants August 10, 2026
  • Mid-Autumn Opulence by Renaissance Kuala Lumpur x J&Kel Jade & Jewel August 5, 2026
  • Iconic Marjorie Hotel, Penang: A Luxurious Staycation That Feels Like Home August 3, 2026
  • InterContinental Kuala Lumpur Presents Mid-Autumn Gift – Moonlight Jewels Mooncake Collection August 3, 2026
  • TOPTEN10 Doubles Its Malaysia Presence with Second Store at July 31, 2026
  • CONCORDE HOTEL KUALA LUMPUR PRESENTS MID-AUTUMN TREASURED PETALS July 31, 2026
  • Midea Partners with 99 Speed Mart to Make Quality Home Appliances More Accessible Across Malaysia July 29, 2026
  • Malaysian Taste Journey Afternoon Tea in Collaboration with The Tiffin Art Company July 29, 2026
  • Four Seasons Cake Shop Pop-up Returns to IFC Mall with New Exclusive Delights July 28, 2026
  • Taiwan’s No. 1 Wellness Brand Jhaoho Expands to Malaysia with Flagship Bone Wellness Jelly ‘Wei Gu Mi’ July 27, 2026
  • Kavalan Named ‘Whisky of the Year’ For Second Year Running at IWC 2026 July 23, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie