• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / THE UNIQUE FLAVOURS OF SINGAPORE CUISINE @ JW MARRIOTT HONG KONG

THE UNIQUE FLAVOURS OF SINGAPORE CUISINE @ JW MARRIOTT HONG KONG

March 2, 2015 by StrawberrY Gal

JW Marriott Hotel Hong Kong is pleased to welcome Chef John Chye from Singapore Marriott Hotel as he presents an eclectic selection of dishes from the lion city to The Lounge’s dinner buffet, from 16 to 29 March.

The talented Sous Chef credits his aunt for his love for food, and is inspired by her passion and skillful experiment of styles in her dishes. His culinary experience from renowned restaurants in Singapore and Malaysia has further broadened his knowledge of cooking techniques and the use of herbs and spices to complement many of his creations.

“I look forward to captivating the taste buds of Hong Kong diners with mouth-watering Singapore cuisine that is based upon the cultures of China and India, using a mixture of herbs and spices. My philosophy is to first understand the various ingredients and flavours of different cultures, and thereafter create and introduce new innovative dishes using a variety of textures, tastes and preparation styles,” said Chef Chye.

Chef Chye will present an array of mouth-watering dishes that include seafood laksa and Singapore’s national dish Hainanese chicken rice at the live cooking stations. He will also showcase a spread of other popular specialties like cuttlefish salad, sambal prawns, satays, rojak (fruit and vegetable salad), gado-gado (mixed vegetables with spiced peanut sauce), succulent wok-fried chilli crab, stir-fried black pepper prawns with red chilli, richly-flavoured devil curry chicken, bak kut teh (pork spare-rib soup with herbs and spices) and many more. Look forward to a sensational dining experience where you will be spoilt for choice. Singapore-themed dinner buffet is available between 16 and 29 March from 6pm to 10pm daily, and priced at HK$608 per adult and HK$428 per child from Monday to Thursday; HK$668 per adult and HK$468 per child from Friday to Sunday.

For more details or reservations, please call +852 2810 8366

All prices are subject to 10% service charge. Menu items are subject to change without prior notice.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Bigger, Bolder, BRAVIA: Sony Unveils 98” BRAVIA™ 5 in Malaysia, Redefining the Home Cinema Experience July 5, 2025
  • Green View Seafood and the Legendary Sanghar Noodles of Petaling Jaya July 4, 2025
  • A New Chapter for Ibu Ruby’s: Boldly Indonesian, Deeply Familiar July 4, 2025
  • Pioneering the Foldable Revolution: From Concept to Reality July 3, 2025
  • LUMOS TABLET Review: Top Quality from just RM499!  July 2, 2025
  • Wake up to feel-good mornings with limited edition Selamat Pagi Nutella jars July 2, 2025
  • Cadbury Dairy Milk Gets an Upgrade: Richer, More Chocolatey Recipe to Delight Malaysians! July 2, 2025
  • Lexis Hotel Group Unveils “7 Wonders for 7.7 Deals” July 2, 2025
  • The Game Has Begun: Samsung Turns MRT Trains into a Moving Playground Starting Today July 2, 2025
  •  YEONJUN of TOMORROW X TOGETHER (TXT) is Somersby’s New No-Nonsense Ambassador July 2, 2025
  • Guinness Is On the Hunt for Malaysia’s First-Ever ‘Chief Pint Officer’ (CPO)! June 30, 2025
  • Oishii Innovations Group Celebrates 10 Years, Expecting to Giveaway up to RM250,000 worth of free meals June 30, 2025
  • Michelin Star Modern Indian Coastal Dining Redefined: JHOL Debuts in Kuala Lumpur June 30, 2025
  • A Taste of Negeri Sembilan @ Hotel Royal Signature June 30, 2025
  • An Afternoon in Style: Shangri-La Kuala Lumpur Celebrates 40 Years with Fashion and Tea June 30, 2025
  • Modern Malaysian Cuisine Reimagined at ATAS, The RuMa Hotel Kuala Lumpur June 29, 2025
  • Breakfast & Thieves: Where Global Brunch Meets Local Soul in Bangsar June 28, 2025
  •  Lotus’s Malaysia Ignites Savings with Fiery Return of Harga Hangat Campaign! June 26, 2025
  •  Samsung Encouraging Users to Activate Latest Anti-Theft Features to Help Tackle Phone Theft June 26, 2025
  • The Screen You Can’t Unsee – Once You Go Premium, You’ll Never Go Back June 26, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie