• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / NEW BEGININGS @ TONY ROMA

NEW BEGININGS @ TONY ROMA

February 12, 2015 by StrawberrY Gal

Tony Roma comes out with their new promotion and it’s time for burgers. This time, dine yourself with friends and family at Tony Roma’s with their new promotion- New Beginnings.
TONY ROMA
Started with the Buffalo Chicken Eggrolls (RM14.90); the four crispy eggrolls is stuffed with the grilled chicken tossed with the Buffalo Wing Sauce, dried red onions, and also the Cheddar Cheese. I love how it is served where the eggrolls comes fragrant and well compliments with the Buffalo Chicken

TONY ROMA
As for the Summertime Wagyu Burger (RM37.90) comes well with the grilled wagyu beef party burger patty, lightly seasoned and topped with the homemade burger sauce, melted mozzarella cheese and caramelized onions. The huge portion of packed patty comes juicy and nice.
TONY ROMA
As for the Kaboom Wagyu Burger (RM 32.90) ; the wagyu beef patty is indeed well grilled till perfection and topped with the spicy and sweet pineapple salsa as well as the melted mozzarella cheese with it. The appetizing sweet sourish of the pineapple salsa makes the wagyu beef even better.
TONY ROMA
For Nachos lover, the Nacho Wagyu Burger (RM 32.960) is served with the grilled wagyu beef burger patty which is topped with the crispy tortilla strips as well as the melted Cheddar Cheese, breaded jalapeno slices and also the homemade roasted chiprole sauce.
TONY ROMA

Luau Wagyu Burger (RM 37.90) – the grilled wagyu burger patty is served well with the moist patty and topped with pineapple and honey plum sauce and melted mozzarella cheese.

 Ended our meal with the Seasonal Cobber (RM 9.90) where the warm red apple, pear and cranberry cobber is served with a cinnamon crust topped with the vanilla ice cream.
TONY ROMA
Not forgetting the lovely milkshake (RM9.90) to end our meal. Comes with the choice of Strawberry, Vanilla and Chocolate milkshake

This promotion is available in all its outlets in Sunway Pyramid (603-7492 1188), eCurve (603-7728 7833), Pavilion KL (603-2143 3278), The Gardens (603-2282 8243), Setia City Mall (603-3358 3047), Citta Mall (603-7859 9068) and Nu Sentral (603-2272 1368).

Filed Under: Food Review, Invited Review Tagged With: #DineInSunwayPyramid

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Pullman KLCC Unveils “Spice of Chuan Cai” — A Two-Week Sichuan Culinary Showcase Featuring Master Chefs from Chengdu November 14, 2025
  • ADD YOUR GOLDEN TOUCH THIS CHRISTMAS WITH FERRERO ROCHER : Celebrate the season of togetherness with the iconic golden gift November 13, 2025
  • Ramen Minamo: The Hidden Hartamas Gem Where Every Bowl Tells a Story November 12, 2025
  • Zentis Osaka Launches New Solo Stay Package November 12, 2025
  • Ultra-Thin Design That Works All Day Powered by DeX November 12, 2025
  • “Calia Pavilion Kuala Lumpur: Where Luxury Dining Meets Artistry” November 12, 2025
  • Flavours Worth Savouring: ANTE Redefines Comfort Dining at 1 Utama November 12, 2025
  • Pearls by the Fragrant Harbour – Four-Hands Collaboration at Hoi King Heen November 12, 2025
  • From France to Asia: 1664 x Camille Walala Unveil Artist Edition Packaging for the Festive Season November 12, 2025
  • Small Bites Big Lessons Fun Ways to Build Mindful Snacking Habits at Home November 12, 2025
  • TamJai Mixian: A Taste of Hong Kong’s Noodle Culture, Now in Malaysia November 7, 2025
  • Harvey Norman Opens 39th Store in Malaysia: First Ever Solar Powered Store at Kiara Bay November 7, 2025
  • Golden Palm Tree Malaysia Unveils a Thrilling Lineup of Activities for an Unforgettable Stay November 7, 2025
  •  Guinness Unveils Clubhouse: The Ultimate Premier League Stay to Soak Up the Matchday Magic November 7, 2025
  • Angsana Teluk Bahang, Penang Sweeps Nine Prestigious Awards at the 2025 World Luxury Awards November 7, 2025
  • Batik Air Operations Shift to Terminal 4 in Changi Airport, Singapore Starting 11 November 2025 November 7, 2025
  • Penang Grandma’s Recipes Brought to Life at Tau Ge in PJ November 5, 2025
  • A Symphony of Steam and Sizzle: Grand Imperial Kuala Lumpur Redefines Dim Sum with Global Flair November 3, 2025
  • New Features on One UI 8 Watch Help Users Build Healthier Habits November 3, 2025
  •  Emirates adds another ‘Best International Airline’ award to its portfolio of accolades November 3, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie