• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / NEW BEGININGS @ TONY ROMA

NEW BEGININGS @ TONY ROMA

February 12, 2015 by StrawberrY Gal

Tony Roma comes out with their new promotion and it’s time for burgers. This time, dine yourself with friends and family at Tony Roma’s with their new promotion- New Beginnings.
TONY ROMA
Started with the Buffalo Chicken Eggrolls (RM14.90); the four crispy eggrolls is stuffed with the grilled chicken tossed with the Buffalo Wing Sauce, dried red onions, and also the Cheddar Cheese. I love how it is served where the eggrolls comes fragrant and well compliments with the Buffalo Chicken

TONY ROMA
As for the Summertime Wagyu Burger (RM37.90) comes well with the grilled wagyu beef party burger patty, lightly seasoned and topped with the homemade burger sauce, melted mozzarella cheese and caramelized onions. The huge portion of packed patty comes juicy and nice.
TONY ROMA
As for the Kaboom Wagyu Burger (RM 32.90) ; the wagyu beef patty is indeed well grilled till perfection and topped with the spicy and sweet pineapple salsa as well as the melted mozzarella cheese with it. The appetizing sweet sourish of the pineapple salsa makes the wagyu beef even better.
TONY ROMA
For Nachos lover, the Nacho Wagyu Burger (RM 32.960) is served with the grilled wagyu beef burger patty which is topped with the crispy tortilla strips as well as the melted Cheddar Cheese, breaded jalapeno slices and also the homemade roasted chiprole sauce.
TONY ROMA

Luau Wagyu Burger (RM 37.90) – the grilled wagyu burger patty is served well with the moist patty and topped with pineapple and honey plum sauce and melted mozzarella cheese.

 Ended our meal with the Seasonal Cobber (RM 9.90) where the warm red apple, pear and cranberry cobber is served with a cinnamon crust topped with the vanilla ice cream.
TONY ROMA
Not forgetting the lovely milkshake (RM9.90) to end our meal. Comes with the choice of Strawberry, Vanilla and Chocolate milkshake

This promotion is available in all its outlets in Sunway Pyramid (603-7492 1188), eCurve (603-7728 7833), Pavilion KL (603-2143 3278), The Gardens (603-2282 8243), Setia City Mall (603-3358 3047), Citta Mall (603-7859 9068) and Nu Sentral (603-2272 1368).

Filed Under: Food Review, Invited Review Tagged With: #DineInSunwayPyramid

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • The Essence of Oita, Zipangu by Nadaman Brings the Flavours of Kyushu to Kuala Lumpur November 2, 2026
  • Palace Hotel Tokyo Celebrates the Festive Season with ‘A Tokyo Christmas’ November 2, 2026
  • SAND & SANDALS DESARU BEACH RESORT & SPA TO BE REIMAGINED AS A DESIGN-LED BEACHFRONT DESTINATION UNDER THE RENJOY HOTEL BRAND November 2, 2026
  • Sunway Putra Hotel & Sunway Velocity Hotel Unveil New Guest Experiences, Including A Distinctive Malaysian Breakfast Experience November 2, 2026
  • Mijia Top Load Washer 13kg Brings Smart Convenience to Family Laundry November 2, 2026
  • World’s No.1 Air Fryer Brand Ninja CRISPi Pro AS101: 5 Reasons This Glass Air Fryer Deserves a Spot in Your Kitchen October 30, 2026
  • 5 Free Places in Kuala Lumpur to Visit with Kids October 28, 2026
  • The Warmth of a Thousand Deepams: Celebrating Deepavali with Hilton October 26, 2026
  • KOJI TTDI: Japanese–Italian Flavours, Creative Seafood Plates and a Signature Claypot Rice Worth Saving Room For October 26, 2026
  • Lexis Hotel Group Unveils A Season Of Indulgence, Spooky Celebrations And Festive Togetherness October 26, 2026
  • Secret Recipe Turns 29 with a Month Full of Sweet Surprises October 26, 2026
  • A Spooktacular Halloween Feast at Lemon Garden, Shangri-La Kuala Lumpur October 26, 2026
  • LITTLE DR: A Doctor-for-a-Day Adventure Where Children Play, Learn and Discover the Joy of Caring October 23, 2026
  • Double Cheese Please at The Campus Ampang: Big Burgers, Double Cheese and Milkshake Bliss October 21, 2026
  • BuddhaStatue.my Celebrates 1,000 Customers, Bringing Buddhist and Chinese Religious Statues Closer to Malaysian Homes October 20, 2026
  • JUNGHEE at The Campus Ampang: Wagyu Kimchi Rice, Crispy Pancakes and an Unexpected Tofu Tiramisu October 19, 2026
  • Angel Brand makes room for flavour at the confinement table October 18, 2026
  • A Family-Style Malaysian Chinese Feast at Golden Valley, Melawati Mall October 17, 2026
  • Subway Malaysia Reaches 400-Restaurant Milestone with First MRT Station Outlet October 17, 2026
  • Which Travel eSIM Data Plan Handles Multi-City Itineraries Smoothly October 14, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie