• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / CHINESE NEW YEAR MENUS A SYMBOL OF HARMONY AT QING ZHEN RESTAURANT, NOVOTEL KUALA LUMPUR CITY CENTRE

CHINESE NEW YEAR MENUS A SYMBOL OF HARMONY AT QING ZHEN RESTAURANT, NOVOTEL KUALA LUMPUR CITY CENTRE

February 10, 2015 by StrawberrY Gal

This Chinese New Year, gather your loved ones for a traditional reunion dinner in an elegant yet familiar atmosphere, Qing Zhen restaurant in Novotel KL. Luxuriate and feast over a choice of three festive set menus set to impress any tastebuds: Wisdom Set Menu RM 1,088.00+ (minimum 10 pax) RM698.00+ (minimum 6 pax), Fortune Menu Set RM 1,288.00+ (minimum 10 pax) RM888.00+ (minimum 6 pax), and Prosperity Set Menu RM1,888.00+ (minimum 10 pax) RM1,388.00 (minimum 6 pax). Also available are the Prosperity Toss “Yee Sang” sets Smoked Duck RM88.00+ (big) RM58+ (small), Lamb and Salmon Yee Sang RM128.00+ (big) RM88.00+ (small), and Smoke Salmon and Abalone Yee Sang RM188.00+ (big) RM168.00+ (small).

Some of the highlights include chef’s own creation steamed pacific cod fish with pan seared sea scallop topped with green ginger sauce & wood fish. The delicate and silky texture of the cod compliments the plump and supple scallops. Another chef creations is the wok-fried lamb loin coated aromatic coffee sauce topped with orange zest shavings. The meat chosen is the tenderest part of the loin (no tenderizer or baking soda added!) which is bathed in a sauce made of coffee and sugar slow cooked until caramelized. Next is the Braised Seafood Soup that consists of fish lips, sea cucumber, dried scallops, fish maw and crab meat, all of which blends well to bring out the robust flavors of seafood that is smooth in consistency. Another crowd favorite if the giant king prawns which is wok fried until skin is crispy. The steamed aromatic buttered rice will fill up any tummy that’s still hungry for more. Wrapped in lotus leaf the savoury rice sprinkled with waxed duck breast meat and cubes of chicken “char siu”. Simply mouth-watering and perfect for any friends or clients who would like to opt for pork-free menu! Lastly finish off scrumptious deep fried crispy “nian kao”, a typical Chinese dessert which batter is Chef Jerry’s homemade recipe, skilfully fried in a way that is not oily but moreish!

More reasons to visit Qing Zhen this upcoming Lunar New Year to rejoice in the festivity and get ready to be spoilt by the team of chefs!
Lunch is served from 12:00 noon until 3:00 pm. and dinner from 6:30 pm until 10:30 pm (last order 9.30pm). Please be informed that Qing Zhen Restaurant will be closed for business from 19th – 22nd February 2015.

For corporate or private functions, please email Ms Jana Tai at [email protected] or call 03-2147 0831. For reservations in Qing Zhen restaurant please call email Mr Andy Soo at [email protected] or call 03-2147 0888 extension 7668.

Filed Under: Food News Tagged With: CNY 2015

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Bath & Body Works- Give Big Little Moments November 19, 2025
  •  Shangri-La Kuala Lumpur Raises RM30,000 for Breast Cancer Welfare Association Malaysia (BCWA) November 19, 2025
  • M Social Resort Penang Spreads Joy to Penang Adventist Hospital November 19, 2025
  • Hearterra: The Art of Mindful Living — Where Wellness Begins with the Heart November 19, 2025
  • Brewing at 30,000 Feet: The Coffee Academïcs Becomes First Hong Kong Coffee Brand to Collaborate with Cathay Pacific November 18, 2025
  • “Dive into a Feast of Ocean Treasures at Le Méridien Petaling Jaya’s Pasar Baru Seafood Dinner Buffet” November 18, 2025
  • A Culinary Sanctuary Rises in Bukit Jalil: T42 Redefines Modern Asian Soul Food November 18, 2025
  • ENSŌ Izakaya & Bar Opens at Hyatt Regency KL Midtown: A Dazzling Fusion of Japanese Artistry and Urban Energy November 18, 2025
  • Somersby Shandy Launches in Malaysia! November 18, 2025
  • REDANG ISLAND’S EXCLUSIVE SEASON BECKONS November 18, 2025
  • Emirates orders 65 additional Boeing 777X aircraft, worth US$ 38 billion at Dubai Airshow 2025 November 18, 2025
  • Gaining speed at 40,000 feet: Emirates set to operate the world’s largest Starlink-enabled international wide-body fleet, bringing ultra-fast connectivity on 232 Boeing 777 and A380 aircraft November 18, 2025
  • Work Smarter, Anywhere — The Galaxy Tab S11 Series Redefines Portable Productivity November 18, 2025
  • Ahn Hyo Seop’s wax figure arrives at Madame Tussauds Singapore November 18, 2025
  • On Lee Brings Authentic Hong Kong Comfort to Pavilion KL November 17, 2025
  •  Edelweiss Introduces New Lemon Honey Flavour in Malaysia November 17, 2025
  • Christmas & New Year’s Eve Buffet Dinner @ The Pearl KL November 17, 2025
  • CHAGEE Marks 8th Anniversary with a Renewed Vision for Modern Tea Culture November 17, 2025
  • Pullman KLCC Unveils “Spice of Chuan Cai” — A Two-Week Sichuan Culinary Showcase Featuring Master Chefs from Chengdu November 14, 2025
  • ADD YOUR GOLDEN TOUCH THIS CHRISTMAS WITH FERRERO ROCHER : Celebrate the season of togetherness with the iconic golden gift November 13, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie