• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / CHINESE NEW YEAR MENUS A SYMBOL OF HARMONY AT QING ZHEN RESTAURANT, NOVOTEL KUALA LUMPUR CITY CENTRE

CHINESE NEW YEAR MENUS A SYMBOL OF HARMONY AT QING ZHEN RESTAURANT, NOVOTEL KUALA LUMPUR CITY CENTRE

February 10, 2015 by StrawberrY Gal

This Chinese New Year, gather your loved ones for a traditional reunion dinner in an elegant yet familiar atmosphere, Qing Zhen restaurant in Novotel KL. Luxuriate and feast over a choice of three festive set menus set to impress any tastebuds: Wisdom Set Menu RM 1,088.00+ (minimum 10 pax) RM698.00+ (minimum 6 pax), Fortune Menu Set RM 1,288.00+ (minimum 10 pax) RM888.00+ (minimum 6 pax), and Prosperity Set Menu RM1,888.00+ (minimum 10 pax) RM1,388.00 (minimum 6 pax). Also available are the Prosperity Toss “Yee Sang” sets Smoked Duck RM88.00+ (big) RM58+ (small), Lamb and Salmon Yee Sang RM128.00+ (big) RM88.00+ (small), and Smoke Salmon and Abalone Yee Sang RM188.00+ (big) RM168.00+ (small).

Some of the highlights include chef’s own creation steamed pacific cod fish with pan seared sea scallop topped with green ginger sauce & wood fish. The delicate and silky texture of the cod compliments the plump and supple scallops. Another chef creations is the wok-fried lamb loin coated aromatic coffee sauce topped with orange zest shavings. The meat chosen is the tenderest part of the loin (no tenderizer or baking soda added!) which is bathed in a sauce made of coffee and sugar slow cooked until caramelized. Next is the Braised Seafood Soup that consists of fish lips, sea cucumber, dried scallops, fish maw and crab meat, all of which blends well to bring out the robust flavors of seafood that is smooth in consistency. Another crowd favorite if the giant king prawns which is wok fried until skin is crispy. The steamed aromatic buttered rice will fill up any tummy that’s still hungry for more. Wrapped in lotus leaf the savoury rice sprinkled with waxed duck breast meat and cubes of chicken “char siu”. Simply mouth-watering and perfect for any friends or clients who would like to opt for pork-free menu! Lastly finish off scrumptious deep fried crispy “nian kao”, a typical Chinese dessert which batter is Chef Jerry’s homemade recipe, skilfully fried in a way that is not oily but moreish!

More reasons to visit Qing Zhen this upcoming Lunar New Year to rejoice in the festivity and get ready to be spoilt by the team of chefs!
Lunch is served from 12:00 noon until 3:00 pm. and dinner from 6:30 pm until 10:30 pm (last order 9.30pm). Please be informed that Qing Zhen Restaurant will be closed for business from 19th – 22nd February 2015.

For corporate or private functions, please email Ms Jana Tai at [email protected] or call 03-2147 0831. For reservations in Qing Zhen restaurant please call email Mr Andy Soo at [email protected] or call 03-2147 0888 extension 7668.

Filed Under: Food News Tagged With: CNY 2015

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  •  Samsung Brings Classical Melodies to Galaxy S26 Ringtones March 27, 2026
  •  Suntory Toki Whisky Review: The Art of Japanese Harmony in a Modern Glass March 27, 2026
  • From Day One to Years Later: Samsung Care+ Offers Comprehensive Protection for Galaxy Users March 27, 2026
  • Laurastar IZZI Plus Review: Swiss Precision Meets Next-Generation Fabric Care March 27, 2026
  • Xiang Xiang Hunan Cuisine Rewards Members with Limited Edition Xiang Fan Fan Plushie March 26, 2026
  • Xiaomi Mijia Eco Inverter: Redefining Comfort for the Modern Smart Home March 25, 2026
  • Samsung Unveils Galaxy A57 5G and Galaxy A37 5G, Packing Pro-Level Features at Awesome Price March 25, 2026
  • The Culinary Soul of Japan: A Review of Nippori Café at 1 Utama March 25, 2026
  • A Memorable Trip to Disneyland Hong Kong March 25, 2026
  • The Ultimate Halal Food Crawl in SG: 7 Expert Tips March 24, 2026
  • Hojicha is on the rise, and CHAGEE is making it the drink of the season March 22, 2026
  •  Acer Expands Home Appliance Lineup with Acerpure CHEF KV1 Smart Steam Oven March 20, 2026
  • Lexis Golden Deals at MATTA Fair 2026 March 20, 2026
  • Samsung Galaxy S26 Ultra Awarded ‘Best in Show’ at the Global Mobile Awards at Mobile World Congress 2026 March 19, 2026
  • Anchor Butter and Bella Astillah Raise RM13,000 for Charity March 18, 2026
  • For Creators, By Creators – Samsung’s Pro-Grade APV Codec Supported on Galaxy S26 Ultra March 18, 2026
  • Lapisan Pâtisserie Unveils A New Chapter in Flavour with Its First-Ever Collaboration March 18, 2026
  • A Culinary Warm Hug: Aunty Wu Bone Soup Brings Timeless Comfort to Pavilion Bukit Jalil March 18, 2026
  • Samsung Galaxy S26 Ultra and Galaxy Buds4 Pro Recognized for Innovation and Performance March 17, 2026
  • FROM REUNION TABLES TO IFTAR GATHERINGS: VIMTO ADDS TO THE CELEBRATIONS WITH RM100,000 ‘GONGXI KEMERIAHAN BONANZA’ March 17, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie