• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / CHINESE NEW YEAR MENUS A SYMBOL OF HARMONY AT QING ZHEN RESTAURANT, NOVOTEL KUALA LUMPUR CITY CENTRE

CHINESE NEW YEAR MENUS A SYMBOL OF HARMONY AT QING ZHEN RESTAURANT, NOVOTEL KUALA LUMPUR CITY CENTRE

February 10, 2015 by StrawberrY Gal

This Chinese New Year, gather your loved ones for a traditional reunion dinner in an elegant yet familiar atmosphere, Qing Zhen restaurant in Novotel KL. Luxuriate and feast over a choice of three festive set menus set to impress any tastebuds: Wisdom Set Menu RM 1,088.00+ (minimum 10 pax) RM698.00+ (minimum 6 pax), Fortune Menu Set RM 1,288.00+ (minimum 10 pax) RM888.00+ (minimum 6 pax), and Prosperity Set Menu RM1,888.00+ (minimum 10 pax) RM1,388.00 (minimum 6 pax). Also available are the Prosperity Toss “Yee Sang” sets Smoked Duck RM88.00+ (big) RM58+ (small), Lamb and Salmon Yee Sang RM128.00+ (big) RM88.00+ (small), and Smoke Salmon and Abalone Yee Sang RM188.00+ (big) RM168.00+ (small).

Some of the highlights include chef’s own creation steamed pacific cod fish with pan seared sea scallop topped with green ginger sauce & wood fish. The delicate and silky texture of the cod compliments the plump and supple scallops. Another chef creations is the wok-fried lamb loin coated aromatic coffee sauce topped with orange zest shavings. The meat chosen is the tenderest part of the loin (no tenderizer or baking soda added!) which is bathed in a sauce made of coffee and sugar slow cooked until caramelized. Next is the Braised Seafood Soup that consists of fish lips, sea cucumber, dried scallops, fish maw and crab meat, all of which blends well to bring out the robust flavors of seafood that is smooth in consistency. Another crowd favorite if the giant king prawns which is wok fried until skin is crispy. The steamed aromatic buttered rice will fill up any tummy that’s still hungry for more. Wrapped in lotus leaf the savoury rice sprinkled with waxed duck breast meat and cubes of chicken “char siu”. Simply mouth-watering and perfect for any friends or clients who would like to opt for pork-free menu! Lastly finish off scrumptious deep fried crispy “nian kao”, a typical Chinese dessert which batter is Chef Jerry’s homemade recipe, skilfully fried in a way that is not oily but moreish!

More reasons to visit Qing Zhen this upcoming Lunar New Year to rejoice in the festivity and get ready to be spoilt by the team of chefs!
Lunch is served from 12:00 noon until 3:00 pm. and dinner from 6:30 pm until 10:30 pm (last order 9.30pm). Please be informed that Qing Zhen Restaurant will be closed for business from 19th – 22nd February 2015.

For corporate or private functions, please email Ms Jana Tai at [email protected] or call 03-2147 0831. For reservations in Qing Zhen restaurant please call email Mr Andy Soo at [email protected] or call 03-2147 0888 extension 7668.

Filed Under: Food News Tagged With: CNY 2015

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • AI Doesn’t Need to Outthink You. It Needs to Understand You – TM Roh, CEO, President, Samsung Electronics July 8, 2026
  • Galaxy Unpacked July 2026: A New Shape Unfolds July 8, 2026
  • A Relaxing Family Escape in the Heart of KL: My Stay at Concorde Hotel Kuala Lumpur July 8, 2026
  • The Spice of the Sea: Joloko Elevates the Weekend Dining Scene with an Authentic Seafood Boil July 8, 2026
  • A Seafood Indulgence Worth Planning For: “The Laut” Buffet Makes Waves at Petaling Jaya Marriott Hotel July 8, 2026
  • Raffles Grand Hotel d’Angkor and Raffles Makati Partner in Exclusive Bar Takeovers July 8, 2026
  • A Journey Through Flavour – Anatolian Showcase at Lemon Garden July 8, 2026
  • W KUALA LUMPUR WHERE MODERN LUXURY FINDS ITS ELEVATED EXPRESSION July 8, 2026
  • Park Hyatt Kuala Lumpur Presents The Journey Of CacaoA Five Course Pairing Experience Exploring Malaysia’sMost Remarkable Ingredients July 7, 2026
  • Nothing Unveils Phone (4b) July 7, 2026
  • Sofitel Legend Metropole Hanoi Launches 125th Anniversary Celebrations July 7, 2026
  • Nothing launches Ear (3a): All in July 7, 2026
  •  Mid Autumn Mooncakes by PARKROYAL COLLECTION Kuala Lumpur July 7, 2026
  • Dusit International brings its Dusit Collection brand to Japan with the opening of a Kengo Kuma-designed lakeside retreat in Hokkaido July 6, 2026
  • House of Suntory Brings Toki Time to Malaysia July 6, 2026
  •  Monster Curry Expands Its Malaysian Footprint with Second Outlet at 1 Utama Shopping Centre July 6, 2026
  • 2026 Mid-Autumn Festival And Mooncakes By Mandarin Oriental, Kuala Lumpur July 3, 2026
  • Samsung Syok Deals 7.7 July 3, 2026
  • Kavalan Debuts Solist Madeira Cask in Global Travel Retail July 2, 2026
  • Mid-Autumn Mooncakes 2026 Presented by Four Seasons Hotel Hong Kong June 29, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie