CELEBRATE CHINESE NEW YEAR @ THE EMPEROR, DORSETT GRAND SUBANG

This new lunar year of Wooden Goat, bring your loved ones and friends to Dorsett Grand Subang to celebrate the auspicious occasion with a variety of authentic food offerings at the hotel’s award winning Chinese restaurant, The Emperor or its all day dining restaurant, The Terazza Brasserie.

Specially prepared for you to feast to greater success and prosperity all year round, at The Emperor, the hotel’s very experienced Executive Chef Loh Jiunn Voon and his teams have whipped out more than 8 different Chinese New Year cuisines such as the Double-Boiled Cordyceps Flower with Dried Scallops and Black Chicken soup, Roasted Crispy Spring Chicken, Wok-Friend Tiger Prawns with Curry Leaf and Lemon Grass, the Chilled Almond Nut with Dried Pear and Aloe Vera and the must have Chinese New Year Salmon Yee Sang.

These delectable meals are available for lunch or dinner from 1 February to 5 March 2015, from RM988.00++ per set. Servings are suitable for eight to ten people. For home dining, Salmon Yee Sang is on sale at RM48.00++.

Prosperity “Yee Sang” with Salmon Fish and Crispy Fish Fritters (鴻運當头 (七彩金丝三文鱼生)) comes with the generous portion of salmon fish with it. The yee sang which is served in myriad colors indeed bringing us a crunchy texture with the light sourish blend as it is topped with the sesame, pomelo and more.

Next served is the Double-Boiled Pitaya Yellow Flower with Dried Scallops and Black Chicken Soup (名利双收 (霸皇花干贝炖烏鸡)). The nutritious soup is well served with the scallops and black chicken. The soup comes flavorful and awesome done with the packed with the nutrients and flavors in it.

Serving next, is their Roasted Crispy Chicken Prawns Crackers (金鸡報喜 (脆皮炸子鸡伴虾并) where the spring chicken is well roasted till golden brown with the crunchy bites of the skin and also the moist chicken meat. The spring chicken comes extremely good with the moist texture and also the crispy skin. Nice one!

For the prawns, it is indeed well done with the sauces which is flavorful. The prawns comes pulpy and juicy with the bouncy bites of the prawn itself. Nicely done and coated with the aromatic flavours.

Fish lovers would not say NO to their Fresh Steamed Red Snapper with Golden Garlic and Superior Soya Sauce as it will absolutely delicious. It is one of my favorite item of the night with the flaky fish meat and the red snapper is simply fresh as well. It also brings up the overall sweet taste of the fish itself. Nicely done!

A usual must when having Chinese New Year dishes would be the sea cucumber, broccoli and dried oyster sensations. The platter which is served together with the “Fatt Choy” believe to bring you more prosperous this time with it.

Ended with the Glutinous Rice with the Assorted Preserved Meat in Lotus Leaf (鶯鴦什錦臘味荷叶饭) which comes with the assorted preserved meat. Stuffed till the fullest with the delicious temptations before heading for some sweet bites.

Some sweet delicacies to end our meal where we had the Deep-Fried Chinese New Year Cake with Glutinous Dumpling “Shanghai” Style (香脆年糕拼芝麻雷沙汤丸). The Nian Gao with the yam and sweet potato is being wrapped together breadcrumbs and deep fried till golden brown . Served till perfection, its taste is awesomely good. The glutinous dumplings brings you with the complete sweet ending with the black sesame and being wrapped with the glutinous dumpling.