• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • Event
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Electrical & Household Appliances
    • Food Product
    • Gadget
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Dining In The Mall
  • Ramadhan 2020
  • RMO
You are here: Home / Food News / BAA-RILLIANT CHINESE NEW YEAR AT TAMARIND

BAA-RILLIANT CHINESE NEW YEAR AT TAMARIND

February 4, 2015 By StrawberrY Gal - Food News Leave a Comment

Herd in the Year of the Goat with exceptional dining experiences at TAMARIND Restaurants – the award-winning TAMARIND SPRINGS, TAMARIND HILL and NEO TAMARIND in Kuala Lumpur. Herald a year of health, happiness and prosperity with a mouth-watering journey that is the special Chinese New Year Festive Menus. Highlighting seasonal ingredients without departing from TAMARIND’s unique IndoChinese palette, these Festive Menus promise an innovative and truly unique dining adventure!

From a fusion of flavours such as Crispy Fish Maw With Dried Shrimps And Squid Salad to whet your appetite at TAMARIND SPRINGS, to an elegant celebration of Steamed River Lobster With Oriental Citrus Sauce at TAMARIND HILL, to a finale of Bird’s Nest Panna Cotta With Lotus Root at NEO TAMARIND, the Festive Menus feature several creative dishes especially created by our Executive Chefs to welcome the Lunar New Year.

Says Tiffany Teoh, Sales & Marketing Manager of TAMARIND Restaurants, “We are excited to share our unique flavour combinations this Chinese New Year. This time of the year gives us the opportunity to use seasonal produce that we have been looking forward to savouring and combine them with our authentic IndoChinese flavours, textures and preparations. The results are a delicious celebration of what people continue to love about TAMARIND restaurants – a beautiful blend of cultures, coupled with authenticity and innovation, that go on create unexpected and immeasurably delightful experiences.”

Each restaurant’s own CNY Festive Menu features several dishes to choose from and are priced at RM155++ per person. They will be available at each restaurant from 2nd Feb 2015 to 5th March 2015. Regular ala carte menus will also be available during this time.

Don’t miss out also on the season’s must-have dish, TAMARIND’s Yee Sang with Fresh Salmon priced at RM68++ (small) or RM88 (large). In the spirit of the new year, for every group of 10, TAMARIND offers a complimentary serving of a large Yee Sang With Fresh Salmon.

For reservations, please call +603-21448370 / 8373

Restaurant: Neo Tamarind, Tamarind Hill, Tamarind Springs Locations: Jalan Sultan Ismail, Kuala Lumpur, The Golden Triangle Tags: CNY 2015 Category: Food News


Related

  • LOVE IS IN OUR AIR WITH TAMARIND RESTAURANTS
  • NEO TAMARIND, JALAN SULTAN ISMAIL
  • ZEN-SATIONAL OKTOBERFEST @ NEO TAMARIND
  • MIGF 2014 MENU @ NEO TAMARIND
  • A ROMANTIC CHRISTMAS DINING @ TAMARIND HILL

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Celebrate Chinese New Year with The “ Private Hot Pot” at Aloft Kuala Lumpur January 19, 2021
  • Purple Cane brings you with the Lucky Tea Gift Set ! January 19, 2021
  • Matcharo brings you with Unique Matcha Shake! January 17, 2021
  • Crave Poppadoms at Home with Uncle Saba January 17, 2021
  • Seafood Penne with Alce Nero January 17, 2021
  • Celebrate CNY with KGB Nai Yao Burger! January 17, 2021
  • Celebrate Chinese New Year with The LEGO Group with New Sets Inspired by the Chinese Culture and Activities for the Families January 16, 2021
  • Carlsberg Malaysia pledges RM2 mil in food & education aid to give ray of hope to underprivileged Malaysians January 16, 2021
  • RING IN THE PROSPEROUS YEAR OF OX WITH THE WESTIN KUALA LUMPUR January 16, 2021
  • A WHOLE NEW HANDS-FREE CLEANSING EXPERIENCE January 16, 2021
  • Usher in Happiness this Chinese New Year with Marks & Spencer January 16, 2021
  • VIT’S Instant Noodle Certified Halal since 1980 January 15, 2021
  • Turn up the “huat” this MCO with SHOP by Travel Recommends! January 15, 2021
  • Mainland: natural cheese made the New Zealand way January 15, 2021
  • AN OX-PICIOUS GOLDEN YEAR AT SHANGRI-LA HOTEL, KUALA LUMPUR January 14, 2021
  • Luk Yu Tea House Reopens @ The Starhill Gallery! January 13, 2021
  • Ronald McDonald House in Hospital Tunku Azizah Aims to Ease the Burden of Families January 13, 2021
  • GLOBAL CULINARY ICON GORDON RAMSAY PARTNERS SUNWAY RESORT TO LAUNCH FIRST RESTAURANT IN MALAYSIA January 13, 2021
  • Cupcakes from The Cakery this Chinese New Year! January 12, 2021
  • 2 Hours Flight Journey with Grand Hyatt Kuala Lumpur January 10, 2021

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2021 Malaysian Foodie