• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / BAA-RILLIANT CHINESE NEW YEAR AT TAMARIND

BAA-RILLIANT CHINESE NEW YEAR AT TAMARIND

February 4, 2015 by StrawberrY Gal

Herd in the Year of the Goat with exceptional dining experiences at TAMARIND Restaurants – the award-winning TAMARIND SPRINGS, TAMARIND HILL and NEO TAMARIND in Kuala Lumpur. Herald a year of health, happiness and prosperity with a mouth-watering journey that is the special Chinese New Year Festive Menus. Highlighting seasonal ingredients without departing from TAMARIND’s unique IndoChinese palette, these Festive Menus promise an innovative and truly unique dining adventure!

From a fusion of flavours such as Crispy Fish Maw With Dried Shrimps And Squid Salad to whet your appetite at TAMARIND SPRINGS, to an elegant celebration of Steamed River Lobster With Oriental Citrus Sauce at TAMARIND HILL, to a finale of Bird’s Nest Panna Cotta With Lotus Root at NEO TAMARIND, the Festive Menus feature several creative dishes especially created by our Executive Chefs to welcome the Lunar New Year.

Says Tiffany Teoh, Sales & Marketing Manager of TAMARIND Restaurants, “We are excited to share our unique flavour combinations this Chinese New Year. This time of the year gives us the opportunity to use seasonal produce that we have been looking forward to savouring and combine them with our authentic IndoChinese flavours, textures and preparations. The results are a delicious celebration of what people continue to love about TAMARIND restaurants – a beautiful blend of cultures, coupled with authenticity and innovation, that go on create unexpected and immeasurably delightful experiences.”

Each restaurant’s own CNY Festive Menu features several dishes to choose from and are priced at RM155++ per person. They will be available at each restaurant from 2nd Feb 2015 to 5th March 2015. Regular ala carte menus will also be available during this time.

Don’t miss out also on the season’s must-have dish, TAMARIND’s Yee Sang with Fresh Salmon priced at RM68++ (small) or RM88 (large). In the spirit of the new year, for every group of 10, TAMARIND offers a complimentary serving of a large Yee Sang With Fresh Salmon.

For reservations, please call +603-21448370 / 8373

Filed Under: Food News Tagged With: CNY 2015

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • InterContinental Kuala Lumpur Welcomes the Year of the Fire Horse with “Ember of Prosperity” February 14, 2026
  • Goodday Milk Launches The Goodday Milk Factory, A New Everyday Community Space February 14, 2026
  • The Flavours of New Year Start From The Heart:MAGGI Celebrates the Cooks Behind Every Reunion Table February 14, 2026
  • The Luxury of Silence: Reflections on Missy at Sunway Square February 13, 2026
  • Galloping into the Year of the Horse with LEGOLAND® Malaysia Resort February 13, 2026
  • A Season of Refined Reunion: Lunar New Year at Jade Pavilion, Pavilion Hotel Kuala Lumpur February 12, 2026
  • Inside Scoop Reimagines Tradition: The Iconic Ice Cream Yee Sang Returns for 2026 February 12, 2026
  • Citarasa Malaya at The Chow Kit this Ramadan February 12, 2026
  • A Galloping Feast of Fortune: The Oriental Group Ushers in the Year of the Horse with Unbridled Elegance February 12, 2026
  • A Refined Reunion Feast at Mini Tanker, Bloomsvale Shopping Gallery February 12, 2026
  • Bazaar Reimagined: Jamuan Bazaar Buka Puasa at Le Méridien Petaling Jaya February 12, 2026
  •  Prosperity on a Plate: Chynna at Hilton Kuala Lumpur Delivers a Banquet of Tradition and Quiet Luxury February 12, 2026
  • A Symphony of Romance and Refinement: Nobu Kuala Lumpur Unveils Its Valentine’s Omakase February 11, 2026
  • DÔME Café Celebrates Malaysia on a Plate with Nasi Lemak Malaysiana February 11, 2026
  •  Galaxy Unpacked February 2026: The Next AI Phone Makes Your Life Easier February 11, 2026
  •  Trust, Control, and Intelligence – Addressing the Real Concerns Around Agentic AI on Smartphones February 10, 2026
  • A Little “Pow!” for the Festive Season with NakNak’s new Thai Basil Pow Series! February 10, 2026
  • Starbucks Malaysia Celebrates Creativity And Connection with ‘Pass On Good Vibes’ Campaign Wrap-Up February 10, 2026
  • Proudly Owned by Malaysians: Samsung is Built On Trust February 10, 2026
  •  Lapisan Pâtisserie Expands Its Menu with Brownie Creations February 10, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie