Tao Chinese Cuisine bring families together this auspicious Year of the Goat with a new prosperity Chinese New Year menu by award winning executive Chinese chef Wong Lian You available from 3 February to 8 March 2015 for lunch and dinner.
This year, Chef Wong bring his creations to life by emphasizing on authentic tastes of quintessential Chinese New Year seasonal flavours. A perfect blend of traditional dishes infused with a modern presentation, Chinese New Year seven-course set lunches are available at RM148++ onwards per person (minimum of three persons) and eight-course set dinners are available at RM1688++ onwards per table of ten persons.
Savour specially crafted premium dishes recommended by chef such as double-boiled fish maw with dried scallops and sea cucumber soup (花膠海宝炖湯), braised abalone with sea treasure in golden broth (金湯鲍魚海味羹), braised eight treasure duck (古法芋香八宝鸭); Fortune Pot (鸿运盆菜) filled with three layers of imperial ingredients of seafood, meat and vegetables; and dessert of deep-fried golden mini “ninko” bun served with chilled bird’s nest with hawthorn, snow fungus, peach and aloe vera (黄金年糕包伴凍燕窝山楂雪耳芦荟水蜜桃糖水).
Famed for its handmade dim sum, Tao Chinese Cuisine new dim sum inventions for Chinese New Year enjoyment includes steamed abalone with lobster “Har Kaw” kings (當紅龍蝦鲍鱼蝦餃皇), steamed shrimps mini pumpkin dumplings (咸香小金果), poached sea treasure dumplings in garlic dressing (蚝士海味蒜汁餃) and deep-fried golden mini “ninko” bun (黄金年糕包) priced at RM10++ per portion onwards.
Toss to a year of abundance with our unique Yee Sang combinations, highlight this year includes South African lobster tempura yee sang (南非龍蝦天妇罗撈生), Australian abalone and soft shell crab with yee sang (鲍魚軟壳蚧撈生), Hokkaido scallops and baby octopus with wasabi sauce yee sang (华沙比“北海道”玉帶,八爪魚仔撈生), Atlantic salmon yee sang (鸿運三文魚撈生) and vegetarian option of Tempura mushrooms with snow pear yee sang (雪梨鮮菇天妇罗撈生) priced from RM68++ for half set and RM128++ for full set.
City diners looking for stylish and fine dining experience will appreciate the elegance of the restaurant abloom with vibrant peach blossoms, mythical cloud inspired ceiling lights and unique tea pot collections. Tao Chinese Cuisine has seven private rooms all named after the dynasties in China such as Qin, Han, Song, Tang, Yuan, Ming and Quan, each carrying a signature element that symbolises the success of the dynasty, thus adding to the grandeur of fine imperial dining at InterContinental Kuala Lumpur.
For larger groups, InterContinental Kuala Lumpur newly refurbished ballroom is the perfect venue to welcome prosperity with a memorable Chinese New Year festive celebration or corporate annual dinner. The banquet package includes offerings of Yee Sang, free flowing soft drinks, theme decoration, giveaway, corkage waiver, backdrop and one night stay in a Grand Premier room starting from RM 1,688++ per table of ten persons. Terms and Conditions apply. For more information or to make a reservation, please call +603 2782 6000, email [email protected]
or visit www.intercontinental-kl.com.my