• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / SPRING REUNION WITH TAI THONG GROUP

SPRING REUNION WITH TAI THONG GROUP

January 19, 2015 by StrawberrY Gal

TAI THONG

This year, Tai Thong Restaurant brings you with the lovely springtime gathering for this Chinese New Year. As we know Chinese New Year, also known as the Spring Festival, is a time of fresh beginnings, a time to celebrate family reunion with traditional delights, auspicious dishes and sumptuous feasts.
TAI THONG
This year, Tai Thong brings you with their Golden Treasure Poon Choy. Their Golden Treasure Poon Choy which uses a fragrant Sour and Spicy sauce as its base. Definitely a unique sensation for the taste buds, this Poon Choy is a must for those with an adventurous palate. Filled with exotic spices, fiery flavours and a treasure trove of assorted seafood, including fish maw, sea cucumber, squid, conpoy, tiger prawn and dried oyster, Golden Treasure Poon Choy is priced at RM298++ for 5 pax and RM498++ for 10 pax. Advance orders are advisable and takeaway is also available.
TAI THONG
As for the Double Happiness Yee Sang, Tai Thong brings you with their Japanese-inspired, crispy and crunchy yee sang, sure to please palates of all ages. Symbolic of good luck, prosperity, health and all things auspicious, Tai Thong’s Double Happiness Yee Sang has double the texture, and double the flavour, with added golden chicken floss and crispy Enoki mushrooms.
TAI THONG
If you are looking for a different types of yee sang and the healthier version, try their Golden Fortune Yee Sang healthy fruit-flavoured yee sang now features sliced fresh star fruit, pumpkin seeds, chia seeds and black sesame, all to add more flavour and texture than ever before! Why not indulge without the guilt this Spring Reunion?
Available in half or full portions, both the Tai Thong Double Happiness Yee Sang & Golden Fortune Yee Sang are priced at RM68++ (half portion) and RM98++ (full portion) respectively.

TAI THONG
Something special is served in Tai Thong. Featuring their Mini Eight Treasures Rice, with the 2000 years in making of history, “ba bao fan” has long been served during Chinese New Year celebrations. Today, savour it at Tai Thong and celebrate with this classic sticky and sweet dessert, made from glutinous rice and eight types of cooked dried fruit that, according to Chinese medicine, are meant to provide therapeutic effect. A feast to the eyes as well as your taste buds, our Mini Eight Treasures Rice comprises of glutinous rice, pumpkin, lotus seeds, raisins, dried apricots, as well as red and green cherries, all drizzled with fragrant Osmanthus syrup. Mini Eight Treasures Rice is priced at RM9.80++ per serving.

TAI THONG
We ended with some sweet delicacies which is their famous Sesame Ball with “Nian Gao” and Red Bean Paste. For a different take on classic ‘Nian Gao’, try our sesame-coated glutinous rice dumplings filled with two sweet and sticky flavours – velvety soft red bean paste and homemade classic ‘Nian Gao’. Each portion of 6 is priced at RM13.80++.

Tai Thong’s Chinese New Year Set Menus are priced between RM498++ to RM1488++ for 6 pax and RM798++ to RM2398++ for 10 pax. For any 10 pax set menu chosen, Tai Thong is also giving out complimentary bottles of 640ml Asahi Beer. All Tai Thong Chinese New Year promotions end 5th March 2015.

Filed Under: Food Review, Invited Review Tagged With: CNY 2015

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Bath & Body Works- Give Big Little Moments November 19, 2025
  •  Shangri-La Kuala Lumpur Raises RM30,000 for Breast Cancer Welfare Association Malaysia (BCWA) November 19, 2025
  • M Social Resort Penang Spreads Joy to Penang Adventist Hospital November 19, 2025
  • Hearterra: The Art of Mindful Living — Where Wellness Begins with the Heart November 19, 2025
  • Brewing at 30,000 Feet: The Coffee Academïcs Becomes First Hong Kong Coffee Brand to Collaborate with Cathay Pacific November 18, 2025
  • “Dive into a Feast of Ocean Treasures at Le Méridien Petaling Jaya’s Pasar Baru Seafood Dinner Buffet” November 18, 2025
  • A Culinary Sanctuary Rises in Bukit Jalil: T42 Redefines Modern Asian Soul Food November 18, 2025
  • ENSŌ Izakaya & Bar Opens at Hyatt Regency KL Midtown: A Dazzling Fusion of Japanese Artistry and Urban Energy November 18, 2025
  • Somersby Shandy Launches in Malaysia! November 18, 2025
  • REDANG ISLAND’S EXCLUSIVE SEASON BECKONS November 18, 2025
  • Emirates orders 65 additional Boeing 777X aircraft, worth US$ 38 billion at Dubai Airshow 2025 November 18, 2025
  • Gaining speed at 40,000 feet: Emirates set to operate the world’s largest Starlink-enabled international wide-body fleet, bringing ultra-fast connectivity on 232 Boeing 777 and A380 aircraft November 18, 2025
  • Work Smarter, Anywhere — The Galaxy Tab S11 Series Redefines Portable Productivity November 18, 2025
  • Ahn Hyo Seop’s wax figure arrives at Madame Tussauds Singapore November 18, 2025
  • On Lee Brings Authentic Hong Kong Comfort to Pavilion KL November 17, 2025
  •  Edelweiss Introduces New Lemon Honey Flavour in Malaysia November 17, 2025
  • Christmas & New Year’s Eve Buffet Dinner @ The Pearl KL November 17, 2025
  • CHAGEE Marks 8th Anniversary with a Renewed Vision for Modern Tea Culture November 17, 2025
  • Pullman KLCC Unveils “Spice of Chuan Cai” — A Two-Week Sichuan Culinary Showcase Featuring Master Chefs from Chengdu November 14, 2025
  • ADD YOUR GOLDEN TOUCH THIS CHRISTMAS WITH FERRERO ROCHER : Celebrate the season of togetherness with the iconic golden gift November 13, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie