• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / HONG KONG SHENG KEE DESSERTS @ 1 UTAMA

HONG KONG SHENG KEE DESSERTS @ 1 UTAMA

January 14, 2015 by StrawberrY Gal

SHENG KEE
Hong Kong Sheng Kee had opened a few months back in the busy shopping mall here in 1 Utama. Being one my favourite shopping place, I notice there are so much of new openings in 1 Utama (new wing) and one of them is in Hong Kong Sheng Kee Dessert.

SHENG KEE

Contrary to its name, Hong Kong Sheng Kee Dessert offers more than just beautiful desserts. The menu also features a savoury selection of Hong Kong snacks, dim sum and rice dishes, as well as some of the Hongkie beverages.
SHENG KEE
Sheng Kee’s Snowy Char Siew Bun (RM 6.90) served with the chunks of juicy, sweet yet savoury BBQ char siew in the soft golden bun. Stuffed with the generous portion of meat, the Char Siew Bun comes good but the taste is too sweet to my likings.
SHENG KEE
HK Carrot Cake (RM 5.90) is indeed well done with the perfect crispy outer layer with the starchy centre. Dipped it with a little chilly oil, the taste comes with blend of light spiciness.
SHENG KEE
SHENG KEE
Yolk Custard Bun (RM 6.90) is another item which is worth to try off. The soft pau stuffed with the homemade custard yolk sfillings brings you with the creamy yolk oozing out. Nicely done!
SHENG KEE
Add some bites of HK Siew Mai (RM 5.90) with the plump prawns with the juicy pork in it. Topped with a wolf berry on top, it is well steam till hot and the taste is a good one too.
SHENG KEE
For me , I love the Salmon Skin with Pork Floss (RM 5.90) comes heavenly with the combination of crisp salmon skin and it is then being topped with the pork floss and it is being drizzled with sweet plum sauce. The salmon skin comes pretty crispy and yet addictive with the crunchy bites of it.
SHENG KEE
One of its signature – Braised Pork Belly with Mui Choy Rice (RM 13.90) is served with the braised pork rice with the salted vegetables. Bringing you the combination sweet & salty flavours, the home cooked delights with the huge pieces of pork belly was not the melt in your mouth.
SHENG KEE
If you love to grab some noodles, try their SK Signature Combination Noodle (RM 16.90) is served with the honey glazed caramelized char siew, plump prawn wantons and dumplings.
SHENG KEE
End yourself with some desserts, try their Yuen Yang Paste (RM 6.90) and the SK Mango Pamelo Sago (RM 8.90). The Yuen Yang Paste (RM 6.90) comes with the combination of the black sesame and Chinese Almond Soup where it is simply a classic combination.
SHENG KEE
Mango Pomelo Sago (RM 8.90) is ended with the refreshing cold end to your delights. Using the Philippines mango into their desserts, the mango pomelo salad comes with the light and yet refreshing blend which brings the rich, creamy and cold temptations.

If you are in 1 Utama, you can visit Hong Kong Sheng Kee Desserts with the excellent selections of Hong Kong delights and most of all they serve dim sum all they long.

Hong Kong Sheng Kee Dessert
Lot LG311b, Lower Ground Floor, 1 Utama Shopping Centre PJ
Opens from 10am to 10pm daily
www.shengkeedessert.com/

Filed Under: Food Review, Invited Review Tagged With: #DineIn1Utama

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • [Interview] [Galaxy Unpacked 2026] Maggie Kang on Making Technology Feel Human February 27, 2026
  • [Galaxy Unpacked 2026] Highlights From Galaxy Unpacked: The Beginning of Truly Agentic AI February 27, 2026
  • Perfect Italiano – First-Ever Ramadan Truck to Bring Cheesy Goodness to Bazaars and Moreh Across Klang Valley February 27, 2026
  • Get a FREE Samsung Galaxy A17 5G with Unifi – Now Only RM69 per Month! February 26, 2026
  • How Secondary Cuts Are Redefining Japanese Wagyu in Premium Dining February 26, 2026
  • Pre-Order Now: Be First to Experience the All-New Samsung Galaxy S26 Series! February 26, 2026
  • Lexis Hotel Group’s Fast & Feast Campaign Returns with Exclusive Ramadan 2026 Deals  February 26, 2026
  • Samsung Unveils All New Galaxy Buds4 Series With Ultimate Sound February 26, 2026
  • Samsung Unveils Galaxy S26 Series: The Most Intuitive Galaxy AI Phone Yet February 26, 2026
  • Reviving Traditional Chinese Healing Wisdom in the Heart of Hong Kong: Exclusive Residencies and Signature Therapies at YUN WELLNESS February 25, 2026
  • Sipping Tiger Debuts at InterContinental Phuket Resort with Botanical Cocktails  February 25, 2026
  • Marina Bay precinct partners UOB, Marina Bay Sands and Singapore Tourism Board, together with Disney Cruise Line, to illuminate Singapore’s skyline with a fireworks sky show February 25, 2026
  • Ferrero Rocher Adds a Golden Touch to Aidilfitri Gifting and Hosting February 25, 2026
  • Le Chou Chou Cafe: Where Indulgence Meets Craft in Kepong February 24, 2026
  • Tropicana Twister’s “Gandakan Kebaikan” Returns This Ramadan with Bigger Nationwide Initiative February 24, 2026
  • Coming Soon: A Seamless Galaxy Camera Experience for Easy Content Creation February 24, 2026
  • Pullman Kuching Introduces “Where Hope Rises” This Ramadhan, Anchoring Community at the Heart of Hospitality February 24, 2026
  • Samsung Teases Galaxy Unpacked 2026 February 24, 2026
  •  Samsung Introduces the New Bixby in One UI 8.5 February 24, 2026
  • Emirates celebrates Lunar New Year travel in Malaysia with festive onboard experiences February 24, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie