• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • Event
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Electrical & Household Appliances
    • Food Product
    • Gadget
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Dining In The Mall
  • Ramadhan 2020
  • RMO
You are here: Home / Food News / CELEBRATE THE YEAR OF THE GOAT WITH TI CHEN’S IMPERIAL FEAST, THE SAUJANA HOTEL KUALA LUMPUR

CELEBRATE THE YEAR OF THE GOAT WITH TI CHEN’S IMPERIAL FEAST, THE SAUJANA HOTEL KUALA LUMPUR

January 26, 2015 By StrawberrY Gal - Food News Leave a Comment

It’s time for resplendent feasting! Usher in the prosperous Lunar Year of the Goat at Ti Chen or better known as the “Emperor’s Palace” as it offers Imperial gourmet indulgence with three decadent set menus with new menu creations signifiying everything auspicious from prosperity, good luck, good fortune, good health and longevity!

Available from 6 January to 5 March, experience a truly prosperous Lunar Year of the Goat with a sumptuously elegant feast fit for an Emperor at Ti Chen, The Saujana Hotel Kuala Lumpur.

Rich in tradition and symbolism, Chinese New Year is a time for families to come together and honour ancestors. Large feasts comprising of traditional dishes such as chicken served whole representing completeness (that is, having a beginning and an end), fish representing something still coming or excess, and oysters signifying wealth and plenty. With each dish representing good fortune in the coming year, Ti Chen’s Chinese New Year Set Menu features 3-savourly unique menus for a table of ten persons:

9 Course Auspicious Good Luck Set at RM1,168++ (free flow soft drinks) and RM1,368++ (with alcoholic package)
Salmon Yee Sang, Braised Crab Meat Seafood Treasure Soup, Steamed River Patin with Hot and Sour Sauce, Braised Seasonal Vegetables with Dried Oyster and Duo Mushrooms

9 Course Auspicious Good Fortune Set at RM1,468++ (free flow soft drinks) and RM1,688++ (with alcoholic package) and
Double Boiled Cordyceps, Flower with Spring Chicken Soup, Homemade Roasted Sesame Pei Pa Duck, Steamed Sabah Sea Garoupa with Tong Kwai Soya Sauce, Braised Fish Maw, Sea Cucumber and Dried Oysters with Broccoli Flower

9 Course Auspicious Good Health Set at RM1,968++ (free flow soft drinks) and RM2,168++ per table of 10 persons (with alcoholic package)
Double Boiled Free Range Chicken with Ginseng Soup, Stewed Chicken with Chestnut, Shiitake Mushrooms and Young Bamboo Shoot, Steamed White Pomfret with Superior Soya Sauce, Wok Fried Prawns with Butter Sauce

** The above Set Menus are also available for min 5 person.

For many, the Lunar New Year represents a time to remember our past, come together as a family, and look forward to what the next year will bring.  Gather around the table with family and friends and experience Ti Chen’s Chinese New Year Set Menus which include appetizers such as ‘Salmon Yee Sang’ and ‘Abalone Yee Sang’, mains like ‘Stewed Duck with Chestnut, Shiitake Mushroom and Young Bamboo’, ‘Steamed White Pomfret with Superior Soya Sauce’, ‘Braised Fish Maw, Sea Cucumber and Dried Oyster with Broccoli Floret’, as well as deserts like ‘Chilled Mochi with Shanghai Lotus Pancake’ and ‘Lotus Paste Mini Bu with Salted Egg’.

In celebration of the Chinese lunar calendar’s most important festival, numerous dishes from different origins are savoured. Symbolic of good luck, prosperity, health and all things auspicious, toss or “Loh Hei” with Creative Chef Lai Chong Seng’s various selections of Yee Sang creations such as Seasonal Fruits Yee Sang Vegetarian, Seaweed and Jelly Fish Yee Sang, Sea Bird’s Nest Yee Sang, Salmon Yee Sang, and Abalone Yee Sang drizzled with Ti Chen’s new signature Cherry Sauce.

The Yee Sang available in small, medium, or large portions are priced from RM38.00++ to RM238.00++ available for dine in or takeaway with discounts of 20% for SGCC members and Lifestyle By Saujana (LBS).

For details of THE CHINESE NEW YEAR Promotion or to book online go to www.shr.my – promotions or contact 03 7843 1234 ext 6122 or email at [email protected].

Restaurant: Ti Chen Hotel: Saujana Hotel KL Locations: Petaling Jaya, Selangor, Subang, Subang Jaya Tags: CNY 2015 Category: Food News


Related

  • TI CHEN MOONCAKE 2015 @ THE SAUJANA HOTEL KL
  • CHINESE NEW YEAR PROMOTION AT THE SAUJANA HOTEL KUALA LUMPUR
  • VALENTINE DAY PROMOTION AT THE SAUJANA HOTEL KUALA LUMPUR

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Celebrate Chinese New Year with The “ Private Hot Pot” at Aloft Kuala Lumpur January 19, 2021
  • Purple Cane brings you with the Lucky Tea Gift Set ! January 19, 2021
  • Matcharo brings you with Unique Matcha Shake! January 17, 2021
  • Crave Poppadoms at Home with Uncle Saba January 17, 2021
  • Seafood Penne with Alce Nero January 17, 2021
  • Celebrate CNY with KGB Nai Yao Burger! January 17, 2021
  • Celebrate Chinese New Year with The LEGO Group with New Sets Inspired by the Chinese Culture and Activities for the Families January 16, 2021
  • Carlsberg Malaysia pledges RM2 mil in food & education aid to give ray of hope to underprivileged Malaysians January 16, 2021
  • RING IN THE PROSPEROUS YEAR OF OX WITH THE WESTIN KUALA LUMPUR January 16, 2021
  • A WHOLE NEW HANDS-FREE CLEANSING EXPERIENCE January 16, 2021
  • Usher in Happiness this Chinese New Year with Marks & Spencer January 16, 2021
  • VIT’S Instant Noodle Certified Halal since 1980 January 15, 2021
  • Turn up the “huat” this MCO with SHOP by Travel Recommends! January 15, 2021
  • Mainland: natural cheese made the New Zealand way January 15, 2021
  • AN OX-PICIOUS GOLDEN YEAR AT SHANGRI-LA HOTEL, KUALA LUMPUR January 14, 2021
  • Luk Yu Tea House Reopens @ The Starhill Gallery! January 13, 2021
  • Ronald McDonald House in Hospital Tunku Azizah Aims to Ease the Burden of Families January 13, 2021
  • GLOBAL CULINARY ICON GORDON RAMSAY PARTNERS SUNWAY RESORT TO LAUNCH FIRST RESTAURANT IN MALAYSIA January 13, 2021
  • Cupcakes from The Cakery this Chinese New Year! January 12, 2021
  • 2 Hours Flight Journey with Grand Hyatt Kuala Lumpur January 10, 2021

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2021 Malaysian Foodie