• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / WONDERS OF CHRISTMAS AT CINNAMON COFFEE HOUSE @ ONE WORLD HOTEL

WONDERS OF CHRISTMAS AT CINNAMON COFFEE HOUSE @ ONE WORLD HOTEL

December 24, 2014 by StrawberrY Gal

Ho ho ho! It’s the season to love and cherish. Let the wondrous spirit of Yuletide flow and touch the lives of those near and dear. For a Yuletide like no other, celebrate this joyous occasion with us at Cinnamon Coffee House!
one world
one world
Festive flavours concocted by our master chefs are sure to excite the taste buds of diners. There are three rotation menus featured in the dinner buffet and star dishes to bask in include mains such as the Traditional Roasted Turkey with Chestnut Stuffing, Roasted Striploin, Chicken Cordon Bleu, Cassoulet Lamb Bourguignon and Grilled Prawn in Pesto and Cashew Nuts.
one world

one world

one world
Other main course to revel in the Santa’s workshop includes the Pan Seared Butter Fish with Tri Colour Pepper Sauce, Cheesy Spinach Pie, Au Gratin Lamb Cutlets and Chicken Fricassee with Garden Mushroom.

one world

one world
The spread includes irresistible appetisers like Smoked Seafood Platter with Assorted Berries, Santa’s Favourite Turkey Pate, Chestnut and Squash Cream Soup, Shrimp Cocktail Tacos and Seared Scallop with Lime Jalapeno Aioli and Mozzarella.Delightful dessert such as the English Fruit Cake, Christmas Cherry Cheese Cake, Baked Christmas Carrot Raisin Cake, Yule Log, Finger Ginger Gigulhorf, Pyramid Torte, Christmas pudding, Mince Pie and the Apple Smith Brownies are wonderful to round up the Christmas meal.

YULETIDE EVE GLOW & A MYSTICAL NOEL DINNER
24 & 25 December
6.30 pm – 10.30 pm
RM 128++ per adult (includes a glass of wine or mocktail)
RM 64++ per child aged 4-12 years

A CANDYLAND HI – TEA
25 December
12 noon – 4.30 pm
RM 85++ per adult
RM 43++ per child aged 4-12 years

First Avenue,
Bandar Utama City Centre,
47800, Selangor, Malaysia
+60 3-7681 1111

Filed Under: Food Review, Invited Review Tagged With: Christmas 2014

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  •  Guinness Unveils Clubhouse: The Ultimate Premier League Stay to Soak Up the Matchday Magic November 7, 2025
  • Angsana Teluk Bahang, Penang Sweeps Nine Prestigious Awards at the 2025 World Luxury Awards November 7, 2025
  • Batik Air Operations Shift to Terminal 4 in Changi Airport, Singapore Starting 11 November 2025 November 7, 2025
  • Penang Grandma’s Recipes Brought to Life at Tau Ge in PJ November 5, 2025
  • A Symphony of Steam and Sizzle: Grand Imperial Kuala Lumpur Redefines Dim Sum with Global Flair November 3, 2025
  • New Features on One UI 8 Watch Help Users Build Healthier Habits November 3, 2025
  •  Emirates adds another ‘Best International Airline’ award to its portfolio of accolades November 3, 2025
  • START YOUR ENGINES: ASIA’S FIRST LEGO® FERRARI BUILD & RACE NOW OPEN AT LEGOLAND® MALAYSIA RESORT November 3, 2025
  • Orient Celebrates 75th Anniversary with Three Limited-Edition Orient Mako November 3, 2025
  • Malaysia Accelerates Sovereign AI Ambition – NVIDIA and YTL brief Prime Minister Anwar Ibrahim at APEC Summit November 3, 2025
  • RANKED 6TH AMONG THE TOP 50 RESTAURANTS IN THE WORLD, THE KIND BOWL INTRODUCES NEW TECH VEGAN DISHES November 3, 2025
  • WonderBrew bags 6 World Kombucha Award medals November 3, 2025
  • Get Closer to the Action with the Galaxy S25 Ultra October 29, 2025
  • Sunway Medical Centre Damansara Kickstarts First Anniversary Celebrations with ‘Feel the Beat of Health’ Community Heart Health Campaign in partnership with Viatris Malaysia October 29, 2025
  •  Ready to Feel the Beat? Here’s Why MDLBEAST Soundstorm 2025 Can’t Be Missed October 29, 2025
  • JEJU BUSINESS AGENCY HOLDS SECOND ‘INVITATION TO JEJU, KOREA’ IN SINGAPORE: HIGHLIGHTS INCLUDE A WEEK-LONG ‘A TASTE OF JEJU’ POP-UP STORE  October 29, 2025
  • FIFTY1 | Poolside Bistro: Dining Above the City, Where Flavour Meets the Sky October 28, 2025
  • Emirates Empowers Customers with Accessibility Requirements through Suite of New Services and Enhancements October 24, 2025
  • BHC Chicken Heats Up the Scene with New Mala Menu in 1 Utama October 23, 2025
  • Simply Japanese Perfection That Sets a New Gold Standard: Sunshine Bakeries Introduces KOMUGI GOLD Dark Rye Wholemeal Loaf October 23, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie