• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / WONDERS OF CHRISTMAS AT CINNAMON COFFEE HOUSE @ ONE WORLD HOTEL

WONDERS OF CHRISTMAS AT CINNAMON COFFEE HOUSE @ ONE WORLD HOTEL

December 24, 2014 by StrawberrY Gal

Ho ho ho! It’s the season to love and cherish. Let the wondrous spirit of Yuletide flow and touch the lives of those near and dear. For a Yuletide like no other, celebrate this joyous occasion with us at Cinnamon Coffee House!
one world
one world
Festive flavours concocted by our master chefs are sure to excite the taste buds of diners. There are three rotation menus featured in the dinner buffet and star dishes to bask in include mains such as the Traditional Roasted Turkey with Chestnut Stuffing, Roasted Striploin, Chicken Cordon Bleu, Cassoulet Lamb Bourguignon and Grilled Prawn in Pesto and Cashew Nuts.
one world

one world

one world
Other main course to revel in the Santa’s workshop includes the Pan Seared Butter Fish with Tri Colour Pepper Sauce, Cheesy Spinach Pie, Au Gratin Lamb Cutlets and Chicken Fricassee with Garden Mushroom.

one world

one world
The spread includes irresistible appetisers like Smoked Seafood Platter with Assorted Berries, Santa’s Favourite Turkey Pate, Chestnut and Squash Cream Soup, Shrimp Cocktail Tacos and Seared Scallop with Lime Jalapeno Aioli and Mozzarella.Delightful dessert such as the English Fruit Cake, Christmas Cherry Cheese Cake, Baked Christmas Carrot Raisin Cake, Yule Log, Finger Ginger Gigulhorf, Pyramid Torte, Christmas pudding, Mince Pie and the Apple Smith Brownies are wonderful to round up the Christmas meal.

YULETIDE EVE GLOW & A MYSTICAL NOEL DINNER
24 & 25 December
6.30 pm – 10.30 pm
RM 128++ per adult (includes a glass of wine or mocktail)
RM 64++ per child aged 4-12 years

A CANDYLAND HI – TEA
25 December
12 noon – 4.30 pm
RM 85++ per adult
RM 43++ per child aged 4-12 years

First Avenue,
Bandar Utama City Centre,
47800, Selangor, Malaysia
+60 3-7681 1111

Filed Under: Food Review, Invited Review Tagged With: Christmas 2014

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • LARK Wins at 2026 Tokyo Whisky & Spirits Competition (TWSC) May 29, 2026
  • Le Méridien Phuket Mai Khao Beach Resort Tackles ‘Travel Fatigue’ with 25-Hour Stay Experience May 29, 2026
  • The Cognitive Frame: Samsung and Google Paradigm-Shift the Wearable Interface Beyond the Smartphone Screen May 29, 2026
  • Walk Your Way to 126,000 Steps and Win RM200 with Samsung Health! May 27, 2026
  • The Rise of Mobile Betting Apps Among Players in Southeast Asia May 27, 2026
  • The St. Regis Langkawi Marks a Decade of Refined Island Luxury May 26, 2026
  • Marriott International Signs Agreement to Debut Moxy Hotels in Melaka May 25, 2026
  •  DAD APPROVED INDULGENCE. BOLD BRUNCHES. THROWBACK BEATS. – Father’s Day at W Kuala Lumpur May 25, 2026
  • High-End Foodie Alert! Experience the brilliant new Sri Lankan Banana Leaf feast at Café Colombo starting from just RM19! May 25, 2026
  • A Botanical Laboratory of Flavor Takes Over The Drawing Room May 25, 2026
  • Masakkan Mudah: Ayam Brand™ Brings Malaysians Together Through Simpler, Everyday Cooking May 25, 2026
  • Taiwan Deepens Malaysia Tourism Push with Targeted Trade Strategy May 21, 2026
  • Mandarin Oriental, Kuala Lumpur Appoints Chef Sherine Lim as Chef De Cuisine May 21, 2026
  • Oriental Kopi and Shangri-La Kuala Lumpur Reimagine Malaysian Comfort in a Luxury Setting May 21, 2026
  • Fire and Precision: A Robatayaki Experience Worth Seeking Out at Penko Izakaya May 20, 2026
  • IKEA Malaysia Celebrates 30 Years of Shaping Life at Home, Together May 20, 2026
  • Samsung Announces World-First Breakthrough in Fainting Prediction With Galaxy Watch May 20, 2026
  • Taiwan Steps Up Tourism Push in Malaysia with Dual-City Roadshow May 15, 2026
  • 100PLUS appeals with collectables in first exclusive collaboration with POP MART May 15, 2026
  • Sizzling Seafood Meets Sweet Indulgence at K Fry’s New Spicy Sweet Seafood Feast May 15, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie