Share the love and joy this festive season as you tuck into an ensemble of culinary creations and sumptuous festive takeaways from Holiday Inn Singapore Atrium.

Indulge in a heartwarming, perfectly roasted Christmas Turkey with Chestnut stuffing, Cranberry Salsa and Giblet Sauce – no doubt a centerpiece of your dining table. Other equally hearty options include the Pineapple Honey Baked Boneless Gammon Ham with Raisin Pineapple Sauce, as well as Slow Baked Rib Eye with Black Pepper and Fresh Herbs.

Set the sweet tone for Christmas with three new Yule logs from Holiday Inn Singapore Atrium this year. For cheesecake lovers, enjoy the best of both worlds with the American Cheesecake Log Cake, while the Red Forest Log Cake is made heavenly with luscious berries. The Raspberry Chocolate Log Cake, with its smooth chocolate mousse and raspberry jelly centre is simply irresistible.

Wine, dine and be merry this season as you feast on a stellar spread of festive dishes at the new all-day dining restaurant. Newly appointed Executive Chef, Chua Yew Hock will wow you with his new creations: Pan Seared Salmon Steak and Mussels with Cilantro Emulsion, available on the buffet line-up. Little ones will also get to enjoy a myriad of activities specially arranged!

For enquiries or reservations, please call (65) 6731 7172. For our menus and lots more hints and tips on how to make this season extra special – follow us on Facebook, Instagram and Pinterest

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