It is no doubt that hot and sizzling casseroles are
the perfect dishes in winter. Come and treat yourself with a selection of heart-warming
casserole dishes at Regal Court to warm up your body.
the perfect dishes in winter. Come and treat yourself with a selection of heart-warming
casserole dishes at Regal Court to warm up your body.
Tempting selections include Braised Crab, Ginger and
Tomato with Curry Sauce in Casserole, the homemade curry is used to stir-fry with the crab, further enriching
the crab’s flavour; Braised Grouper Fillet
with Mushroom and Pork Belly in Casserole is the signature Cantonese recommendation.
Our chef firstly stir-fries assorted ingredients with seasonings and adds the grouper fillets. The fish will then be tender and juicy. Wok-fried Chicken with Spicy Sauce in Stone Pot incorporates rice wine,
soy sauce and oil as main seasonings to provide you not only savoury taste
but also a heart-warming delicacy on a cold day. A copper basin
is specially chosen as the cooking and serving ware to prepare the Braised Chicken with Onions and Ginger in
Basin. The chicken can be heated evenly and kept hot for a longer period of time. Moreover, the traditional Braised Mutton with Wolfberries and Ginger in Casserole
is
a flavoursome dish that helps to speed up blood circulation while
Boiled Rice with Assorted Preserved Meat
in Casserole is another irresistible treat as the tasty rice
absorbs all the essence of preserved meat.
Tomato with Curry Sauce in Casserole, the homemade curry is used to stir-fry with the crab, further enriching
the crab’s flavour; Braised Grouper Fillet
with Mushroom and Pork Belly in Casserole is the signature Cantonese recommendation.
Our chef firstly stir-fries assorted ingredients with seasonings and adds the grouper fillets. The fish will then be tender and juicy. Wok-fried Chicken with Spicy Sauce in Stone Pot incorporates rice wine,
soy sauce and oil as main seasonings to provide you not only savoury taste
but also a heart-warming delicacy on a cold day. A copper basin
is specially chosen as the cooking and serving ware to prepare the Braised Chicken with Onions and Ginger in
Basin. The chicken can be heated evenly and kept hot for a longer period of time. Moreover, the traditional Braised Mutton with Wolfberries and Ginger in Casserole
is
a flavoursome dish that helps to speed up blood circulation while
Boiled Rice with Assorted Preserved Meat
in Casserole is another irresistible treat as the tasty rice
absorbs all the essence of preserved meat.
Heart-warming
Casserole Specialities are available till January 31, 2015. Don’t miss the chance to experience
these delectable dishes this cold season.
Casserole Specialities are available till January 31, 2015. Don’t miss the chance to experience
these delectable dishes this cold season.
Casserole
Dishes
Dishes
|
Braised Crab,
Ginger and Tomato with Curry Sauce in Casserole |
HK$538
|
|
Braised Mutton with Wolfberries and Ginger in
Casserole |
HK$288
|
|
Braised Grouper Fillet with Mushroom and Pork Belly
in Casserole |
HK$268
|
|
Braised Dace & Spare
Ribs with Spring Onions in Stone Pot |
HK$168
|
|
Wok-fried Chicken with
Spicy Sauce in Stone Pot |
HK$168
|
|
Stir-fried Kale with Sliced Pork and Dried
Shrimps in Stone Pot |
HK$168
|
|
Braised Duck with
Bean Curd and Ginger in Casserole |
HK$168
|
|
Braised Preserved
Meat with Taro in Casserole |
HK$168
|
|
Stir-fried Beef with Lily, Fungus & Dates in
Casserole |
HK$168
|
|
Braised Chicken with
Onions and Ginger in Basin |
HK$168
|
|
Braised Assorted
Fungus with Taro in Casserole |
HK$128
|
|
Boiled
Rice in Casserole |
|
|
Boiled Rice with Assorted Preserved Meat in Casserole
|
HK$208 (4 persons)
|
|
Boiled Rice with Chicken and Mushrooms in
Casserole |
HK$208 (4 persons)
|
|
Boiled Rice with Sliced Pork and Dried
Shrimps in Casserole |
HK$208 (4 persons)
|
|
Boiled Rice with Pumpkin and Assorted
Mushrooms in Casserole |
HK$208 (4 persons)
|
Prices
are subject to 10% service charge
are subject to 10% service charge
Renowned
for its traditional Cantonese favourites, authentic Sichuan delicacies as well
as splendid Dim Sum in an exquisite setting, Regal Court offers well-equipped
private rooms which are ideal for all kinds of functions and gatherings.
for its traditional Cantonese favourites, authentic Sichuan delicacies as well
as splendid Dim Sum in an exquisite setting, Regal Court offers well-equipped
private rooms which are ideal for all kinds of functions and gatherings.
Regal Court
Address
: 2/F, Regal Kowloon Hotel, 71 Mody Road, Tsimshatsui,Hong
Kong
: 2/F, Regal Kowloon Hotel, 71 Mody Road, Tsimshatsui,
Kong
Tel
: 2313 8681
: 2313 8681
Business
Hours:
·
Monday – Friday 12:00noon – 3:00pm and 6:00pm –
11:00pm
Monday – Friday 12:00noon – 3:00pm and 6:00pm –
11:00pm
·
Saturday, Sunday and PublicHoliday 10:30am – 3:00pm and 6:00pm – 11:00pm
Saturday, Sunday and Public
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