• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / HEART-WARMING CASSEROLE SPECIALITIES AT REGAL COURT

HEART-WARMING CASSEROLE SPECIALITIES AT REGAL COURT

December 12, 2014 by StrawberrY Gal

It is no doubt that hot and sizzling casseroles are
the perfect dishes in winter. Come and treat yourself with a selection of heart-warming
casserole dishes at Regal Court to warm up your body.

Tempting selections include Braised Crab, Ginger and
Tomato with Curry Sauce in Casserole
, the homemade curry is used to stir-fry with the crab, further enriching
the crab’s flavour;
Braised Grouper Fillet
with Mushroom and Pork Belly in Casserole
is the signature Cantonese recommendation.
Our chef firstly stir-fries assorted ingredients with seasonings and
adds the grouper fillets. The fish will then be tender and juicy. Wok-fried Chicken with Spicy Sauce in Stone Pot incorporates rice wine,
soy sauce and oil as main seasonings to provide you not only savoury
taste
but also a heart-warming delicacy on a cold day. A
copper basin
is specially chosen as the cooking and serving ware to prepare the Braised Chicken with Onions and Ginger in
Basin
. The chicken can be heated evenly and kept hot
for a longer period of time. Moreover, the traditional Braised Mutton with Wolfberries and Ginger in Casserole
is
a flavoursome dish that helps to speed up blood circulation
while
Boiled Rice with Assorted Preserved Meat
in Casserole
is another irresistible treat as the
tasty rice
absorbs all the essence of preserved meat.

Heart-warming
C
asserole Specialities are available till January 31, 2015. Don’t miss the chance to experience
these
delectable dishes this cold season.
Casserole
Dishes
Braised Crab,
Ginger and Tomato with Curry Sauce in Casserole
HK$538
Braised Mutton with Wolfberries and Ginger in
Casserole 
HK$288
Braised Grouper Fillet with Mushroom and Pork Belly
in Casserole
HK$268
Braised Dace & Spare
Ribs with Spring Onions in Stone Pot
HK$168
Wok-fried Chicken with
Spicy Sauce in Stone Pot
HK$168
Stir-fried Kale with Sliced Pork and Dried
Shrimps in Stone Pot
HK$168
Braised Duck with
Bean Curd and Ginger in Casserole
HK$168
Braised Preserved
Meat with Taro in Casserole
HK$168
Stir-fried Beef with Lily, Fungus & Dates in
Casserole
HK$168
Braised Chicken with
Onions and Ginger in Basin
HK$168
Braised Assorted
Fungus with Taro in Casserole
HK$128
Boiled
Rice in Casserole
Boiled Rice with Assorted Preserved Meat in Casserole
HK$208 (4 persons)
Boiled Rice with Chicken and Mushrooms in
Casserole
HK$208 (4 persons)
Boiled Rice with Sliced Pork and Dried
Shrimps in Casserole
HK$208 (4 persons)
Boiled Rice with Pumpkin and Assorted
Mushrooms
in Casserole
HK$208 (4 persons)
Prices
are subject to 10% service charge
Renowned
for its traditional Cantonese favourites, authentic Sichuan delicacies as well
as splendid Dim Sum in an exquisite setting, Regal Court offers well-equipped
private rooms which are ideal for all kinds of functions and gatherings.
Regal Court
Address
: 2/F, Regal Kowloon Hotel, 71 Mody Road, Tsimshatsui, Hong
Kong
Tel
: 2313 8681

Business
Hours:

·          
Monday – Friday                                     12:00noon – 3:00pm and 6:00pm –
11:00pm

·          
Saturday, Sunday and Public Holiday     10:30am – 3:00pm and 6:00pm – 11:00pm

Filed Under: Food Promotion Tagged With: Christmas 2014

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Get Closer to the Action with the Galaxy S25 Ultra October 29, 2025
  • Sunway Medical Centre Damansara Kickstarts First Anniversary Celebrations with ‘Feel the Beat of Health’ Community Heart Health Campaign in partnership with Viatris Malaysia October 29, 2025
  •  Ready to Feel the Beat? Here’s Why MDLBEAST Soundstorm 2025 Can’t Be Missed October 29, 2025
  • JEJU BUSINESS AGENCY HOLDS SECOND ‘INVITATION TO JEJU, KOREA’ IN SINGAPORE: HIGHLIGHTS INCLUDE A WEEK-LONG ‘A TASTE OF JEJU’ POP-UP STORE  October 29, 2025
  • FIFTY1 | Poolside Bistro: Dining Above the City, Where Flavour Meets the Sky October 28, 2025
  • Emirates Empowers Customers with Accessibility Requirements through Suite of New Services and Enhancements October 24, 2025
  • BHC Chicken Heats Up the Scene with New Mala Menu in 1 Utama October 23, 2025
  • Simply Japanese Perfection That Sets a New Gold Standard: Sunshine Bakeries Introduces KOMUGI GOLD Dark Rye Wholemeal Loaf October 23, 2025
  • Toshiba’s “Art of Living” Immersive Showcase Comes Alive at Pavilion Bukit Jalil October 23, 2025
  • Simple Ways to Make Your Mi Sedaap More Nutritious October 23, 2025
  • Nature Valley Powers Up Snacking with New Protein Bar Flavours October 22, 2025
  • The Laughing Cow Launches Pizza-Flavoured Breadsticks with a Cheeky Surprise October 22, 2025
  • “Family Staycations Reimagined: Imperial Lexis Kuala Lumpur Brings Resort Luxury to the Heart of the City” October 21, 2025
  • The Glendronach Launches ‘The Master’s Anthology’ Collection October 21, 2025
  • Lapisan Pâtisserie Rolls Out New Tempting Delights and Matcha Beverages October 21, 2025
  • SHABU-YO 1 Utama Raises the Bar on All-You-Can-Eat Hotpot with New Iberico Indulgence October 21, 2025
  • Mustardfields: From Plans to Plates, A New Culinary Landmark October 21, 2025
  • Top 5 Bluetooth Earbuds That Deliver Cinematic Sound on the Go October 20, 2025
  • Three Plates Full: Subang’s Comfort Cuisine, Reimagined with Flair October 18, 2025
  • From confidence to change: MAGGI® Wanita Cukup Berani empowers over 4,000 Women, targeting 10,000 more by 2026 October 17, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie