HO! HO! HO! A Holly Jolly Christmas to all of you! The Steakhouse is now serving exciting Christmas dishes! Have yourself an early little Christmas with us!
Soup:
Parsnip Soup with Garlic Cheese Crouton – 22++
Mains:
Herb Crusted Turkey Tenderloin with Chestnut Stuffing, Winter Vegetables, Red Wine Butter and Cranberry Jelly – 78++
King Prawn Provencale and Baked Cod with Lemon Hollandaise and Winter Vegetables – 88++
Dessert:
Whisky Cream in Sweet Wafer, Blackcurrant – Red Wine Jelly, Gingerbread Cinnamon Ice Cream and Minced Pie – 26++
EXCLUSIVE only for our diners, countdown to Christmas(24th Dec ’14) and New Year(31st Dec ’14) at The Whisky Bar KL and enjoy a 10% discount on ALL whisky flights, shots and bottles (except for Old & Rare and bottles of the month)!
Diners during this Christmas time can claim a FREE bottle of house wine during their next visit (valid until 31st January 2015) as a token of appreciation and our belated Christmas gift to YOU! *terms & conditions apply*
Make your reservations now at steakhousekl.com/reservation!
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