Christmas is fast approaching! Are you having a headache with planning for the activities in this festive season? Harbour Restaurant of The Harbourview has prepared for you a series of sumptuous buffets and entertainment programmes. Come indulge yourself in the joyful atmosphere of Christmas and New Year! What’s more, 6 sessions of on-the-spot lucky draw offering prizes amounted to nearly HK$45,000 await you at the restaurant too.

To enhance the festive spirit, on the evening of 24, 25, 26 and 31 December 2014, the authentic Roasted Christmas Turkey with Cranberry Sauce or Giblet Sauce and Roasted Christmas Duck with Braised Red Cabbage will be available in Christmas and New Year Dinner Buffet. In addition, Roasted US Prime Rib Eye and Honey Glazed Bone Ham with Cloves and Pineapple are also specially served on the buffet table on the above-mentioned nights.

In celebration of this special festival, a rich selection of American Boston Lobster and Canadian Lobster delicacies is also available in the buffet. Some of the highlights are Lobster and Mango Salad, Yabbie Salad with Spicy Peanut Dressing, Mixed Seafood and Noodles in Lobster Bisque, Stir-fried Lobster with Deep-fried Garlic and Baked Monkfish with Lobster and Crab Roe Sauce. What’s more, each patron will be offered one complimentary serving of Baked Half Boston Lobster with Pumpkin and Cheese Sauce, an irresistible dish for almost everyone. Other than lobster dishes, 8 kinds of seafood including New Zealand Oysters, French Edible Crabs, Canadian Snow Crab Legs, French Golden Sea Whelks and Razor Clams will be severed in Assorted Seafood Platter to satisfy all seafood lovers. Besides the luscious seafood, other hot picks are Sashimi and Sushi Counter and Grill Counter. The former serves 7 selections of sashimi sliced on-the-spot on rotation basis, including Scallop, Sweet Shrimp, Surf Clam and Salmon, while the latter offers various sizzling choices including Grilled Taiwanese Sausage, Grilled Minute Steak and Grilled Lamb Chop, both counters are promising the freshest dishes for you to relish.

Apart from the seductive MOVENPICK Ice Cream from Switzerland, during Christmas and New Year, festive desserts like Christmas Log Cake, German Stollen and English Christmas Pudding are available for dessert lovers to grab. We also serve Blueberry and Chocolate Cake with Gold Foil, Pistachio Cheesecake, Chocolate Fountain and mini cut cakes for you to finish off the great meal.

To further enhance the Christmas atmosphere, from 24 to 26 December, Santa Claus will come in person to distribute Christmas gifts and perform magic. During dinner buffet session in these 3 days, a clown will visit Harbour Restaurant to conduct magic performance and twist balloons for kids. On-the-spot lucky draw will also be held in 6 sessions during Christmas period, some of the attractive prizes are cash coupons valued at HK$2,500 and HK$2000 for Buffets at Harbour Restaurant and Dinner Buffet Coupon for 2 persons at Harbour Restaurant (original price at HK$1,007.6).

Christmas and New Year Dinner Buffet is available at Harbour Restaurant on 24, 25, 26 and 31 December 2014 and 1 January 2015, from 6:30pm to 9:30pm. Each dinner buffet patron will receive one complimentary glass of special drink. What’s more, Early Bird Discount is available! Guests who make reservation with full payment on or before 10 December 2014 will enjoy an exclusive 15% off. For the prices and detailed Christmas programmes, please refer to the attached table.

Kindly be informed that Lunch and Dinner Buffet prices of Harbour Restaurant will be adjusted from 8 December and 15 December onwards respectively. You are advised to visit the hotel’s official website: or Facebook fan page for up-to-date information.

For reservations or enquiries, please call (852) 2802 4284 or drop an e-mail at: [email protected] or simply drop by the restaurant on the first floor of The Harbourview, 4 Harbour Road, Wanchai, Hong Kong.

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Please refer to the table below for Christmas and New Year Buffet prices and programmes:

Terms and Conditions:
Early bird discounts will be offered to patrons who make reservation for Christmas and New Year Buffets with full payment on or before 10 December 2014:
1) Enjoy waiver of 10% service charge on Lunch Buffet or Afternoon Tea Buffet on 24, 25 and 26
    December 2014 and 1 January 2015
2) Enjoy 15% off on Dinner Buffet on 24, 25, 26 and 31 December 2014 and 1 January 2015 (10% service charge based on the original price is applicable)
Reservation and full payment must be made in advance
All prices are subject to 10% service charge (except early bird offers for Festive Lunch Buffet and Afternoon Tea Buffet above-mentioned)
Other than early bird offers, all discount privileges are not applicable to Christmas and New Year Buffets except Lunch Buffet on 31 December 2014

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