• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / CELEBRATE NEW YEAR @ VILLA DANIELI, SHERATON IMPERIAL KUALA LUMPUR

CELEBRATE NEW YEAR @ VILLA DANIELI, SHERATON IMPERIAL KUALA LUMPUR

December 27, 2014 by StrawberrY Gal

If you prefer a more intimate ambiance to usher in the New Year, we recommend you visit our award-winning Italian restaurant, Villa Danieli for an irresistible 4-course set dinner inclusive of antipasto buffet. Tempt your tastebuds with Execusive Sous Chef, Kamaruddin Adnin’s specially-crafted Italian cuisine.
christmas villa danielli

christmas villa danielli
christmas villa danielli

While waiting for your mains, feel free to enjoy their Antipasto Buffet where they had loads to try off including the Roasted Beef Salad with Mustard Dressing and Arugula, Hommade Smokey Rosemary Salmon with Orange Cinnamon Drizzle. Garlic Tomato Salsa, Grilled Zucchini, Grilled Egg plant, Sweet Pepperoni, and many more.
christmas villa danielli
As for the pasta, try their Mascarpone and spinach ravioli, marinated Mediterranean vegetables, sage butter top with foie gras terrine and green pea foam. The delicious pasta is well done with the delicious temptation in it. I love how the spinach ravioli is made in the dish, bringing us with the flavourful blend of delights.
christmas villa danielli

The main course comes with the Oven roasted Australian beef Striploin with Gnuddi, soffritto in beef jus, parmesan shaved and extra virgin olive oil. The beef comes with the tender delights where each mouthful is divinely good. Is such a great one to try off.
christmas villa danielli

If you no a beef lover, you can have a try for their Pan seared swordfish, braised mix lentil, sautéed fennel with asparagus, black kalamata olive and smoked green pepper puree. The delicious swordfish is indeed well done, pan fried till perfectionist with the flaky texture. It is so good that every mouthful just melts in the mouth.
christmas villa danielli
We ended our delights with the lovely desserts that is the Berries semifreddo with caramelized fruits, sable and mango sauce. The delights comes awesomely good with the blend of zestiness in it.
The exclusive 4-course dinner is only available on 31 December 2014 and is priced at RM230++ per person (food only). Top up an additional of RM150++ per person for wine pairing. For further enquiries or table reservations, please contact Villa Danieli at 03-2717 9900 or email [email protected] or visit www.sheratonimperialkualalumpur.com to find out more.

Filed Under: Food Review, Invited Review Tagged With: New Year 2015

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Kavalan Named ‘Whisky of the Year’ For Second Year Running at IWC 2026 July 23, 2026
  • Samsung Brings Galaxy Ecosystem Into Everyday Eyewear July 23, 2026
  • Weekend Roasted Feast Buffet Dinner Returns with Live Band Entertainment at Spice Brasserie July 23, 2026
  •  They hold hands! Meet CHAGEE’s Bes-Tea Brew Crew July 23, 2026
  •  The All-new Foldable Line-up is Here! July 23, 2026
  • Philips Unveils the New Baristina Espresso Machine July 23, 2026
  •  HYATT REGENCY KINABALU UNVEILS THE GOLDEN BLOOM MOONCAKE GIFT SET FOR MID AUTUMN FESTIVAL 2026 July 22, 2026
  • U-Dreamed it, we did it! Emirates redefines Economy Class journeys with world’s first U-Dream headrest July 22, 2026
  • Sofitel Legend Metropole Hanoi Unveils Legendary Mooncake Collection Inspired by its 125th Anniversary July 22, 2026
  • Nestlé Malaysia Brings Back “Gaji Seumur Hidup” Campaign With Its Biggest Edition Yet July 22, 2026
  • Flavettes Celebrates Healthcare Heritage in Merdeka 2026 Campaign July 22, 2026
  • PARK HYATT KUALA LUMPUR PRESENTS TASTE OF HERITAGE FOR MID-AUTUMN 2026  July 22, 2026
  • 4 Home and Kitchen Appliances That Make My Life Easier With a Four-Year-Old July 21, 2026
  • Marriott International and Iconic Group Announce Signed Agreement to Launch Courtyard by Marriott in Penang Mainland July 21, 2026
  • Moonlit Heritage, Timeless Connections – Penang Marriott Hotel July 20, 2026
  •  Taste of Thailand Buffet at Hyatt Place Kuala Lumpur Bukit Jalil July 20, 2026
  • Happy Potato enters 4 new markets in 6 months July 20, 2026
  • Ethiopian Airlines Rewards Early Planners with Up to 15% Off Global Fares July 20, 2026
  • Embark on a Mediterranean Culinary Voyage with Waves & Grill Buffet at Essence, Sheraton Imperial Kuala Lumpur July 19, 2026
  • Sheraton Petaling Jaya Hotel Unveils Luna Radiance Mooncake Collection July 17, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie