• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / CELEBRATE NEW YEAR @ VILLA DANIELI, SHERATON IMPERIAL KUALA LUMPUR

CELEBRATE NEW YEAR @ VILLA DANIELI, SHERATON IMPERIAL KUALA LUMPUR

December 27, 2014 by StrawberrY Gal

If you prefer a more intimate ambiance to usher in the New Year, we recommend you visit our award-winning Italian restaurant, Villa Danieli for an irresistible 4-course set dinner inclusive of antipasto buffet. Tempt your tastebuds with Execusive Sous Chef, Kamaruddin Adnin’s specially-crafted Italian cuisine.
christmas villa danielli

christmas villa danielli
christmas villa danielli

While waiting for your mains, feel free to enjoy their Antipasto Buffet where they had loads to try off including the Roasted Beef Salad with Mustard Dressing and Arugula, Hommade Smokey Rosemary Salmon with Orange Cinnamon Drizzle. Garlic Tomato Salsa, Grilled Zucchini, Grilled Egg plant, Sweet Pepperoni, and many more.
christmas villa danielli
As for the pasta, try their Mascarpone and spinach ravioli, marinated Mediterranean vegetables, sage butter top with foie gras terrine and green pea foam. The delicious pasta is well done with the delicious temptation in it. I love how the spinach ravioli is made in the dish, bringing us with the flavourful blend of delights.
christmas villa danielli

The main course comes with the Oven roasted Australian beef Striploin with Gnuddi, soffritto in beef jus, parmesan shaved and extra virgin olive oil. The beef comes with the tender delights where each mouthful is divinely good. Is such a great one to try off.
christmas villa danielli

If you no a beef lover, you can have a try for their Pan seared swordfish, braised mix lentil, sautéed fennel with asparagus, black kalamata olive and smoked green pepper puree. The delicious swordfish is indeed well done, pan fried till perfectionist with the flaky texture. It is so good that every mouthful just melts in the mouth.
christmas villa danielli
We ended our delights with the lovely desserts that is the Berries semifreddo with caramelized fruits, sable and mango sauce. The delights comes awesomely good with the blend of zestiness in it.
The exclusive 4-course dinner is only available on 31 December 2014 and is priced at RM230++ per person (food only). Top up an additional of RM150++ per person for wine pairing. For further enquiries or table reservations, please contact Villa Danieli at 03-2717 9900 or email [email protected] or visit www.sheratonimperialkualalumpur.com to find out more.

Filed Under: Food Review, Invited Review Tagged With: New Year 2015

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A New Culinary Era at Lai Ching Yuen: Grand Millennium Welcomes Cantonese Maestro Chef Leung King Hung June 17, 2025
  • A Refreshing Encounter Begins with a Cucumber June 17, 2025
  • ORITO Unveils 12 New French-Inspired Pastries: A Golden Era of Artisanal Baking in Kuala Lumpur June 16, 2025
  • A Buffet Experience Like No Other: The Mill Café Unveils ‘TMC Buffet Plus’ at Grand Millennium Kuala Lumpur June 16, 2025
  • Say “Bello!” to Mischievous Fun: F&N Magnolia x Minions Launch Nationwide! June 14, 2025
  • Thin, Light and Built to Last: The New Era of the Galaxy Z Series June 14, 2025
  • Shabu-Yo Heats Up 1 Utama: Japan’s No.1 Shabu-Shabu Experience Lands in PJ June 13, 2025
  • [REVIEW] Cook 4 Local Favourites at ONCE? Chef Chesayang Shows How with the Ninja Double Stack XL Air Fryer – Now in Malaysia! June 13, 2025
  • Making Dinnertime Easier as a Working Mum with the Ninja Double Stack XL June 13, 2025
  • Ninja Unveils the Double Stack XL 9.5L Air Fryer (SL451): Big Capacity, Small Footprint, All-In-One Solution June 13, 2025
  • Kids Activities in Singapore & Malaysia: Fun, Learning for Every Child June 12, 2025
  • Fiery Flavours and Tangy Temptations: Fish With You Heats Up Kepong June 12, 2025
  • An Elegant Escape Above the City: Garden Allure Afternoon Tea at Le Midi, Crowne Plaza June 12, 2025
  • A Culinary Journey Through Malaysia: The Flavors That Tell Our Story June 12, 2025
  • The Michelin Star Nyonya Restaurant in Pulau Tikus:  Flower Mulan Nyonya Café June 11, 2025
  • Flames, Flavour & Feline Charm: Yaki Soul Redefines KL’s Late-Night Supper Scene June 10, 2025
  • Dad’s Day Menu at Vin’s KL June 10, 2025
  • Celebrate Father’s Day at Hilton Kuala Lumpur June 10, 2025
  • LET’S NGOPI DARLING – W KUALA LUMPUR June 9, 2025
  • Tealive launches 3-in-1 sachets for ‘anytime indulgence’ June 9, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie