• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / CELEBRATE CHRISTMAS ON THE LITTLE RED DOT AT ROYAL PLAZA ON SCOTTS

CELEBRATE CHRISTMAS ON THE LITTLE RED DOT AT ROYAL PLAZA ON SCOTTS

December 6, 2014 by StrawberrY Gal

Experience Christmas on the Little Red Dot with festive takeaways from Gourmet Carousel at Royal Plaza on Scotts. Be spoilt for choice with a wide variety that boasts traditional favourites and new creations from our team of patisseries and culinary experts.

Bring home the finest flavours of the season to celebrate the festive holidays. Pick the staple Traditional Roasted Christmas Turkey for Christmas dinners or indulge in a unique gastronomic experience with our Rendang Turkey. The Rendang Turkey, marinated with Malay herbs and spices, served with fragrant rice, chicken begedil stuffing, vegetable masala and rendang gravy, is set to tantalise taste buds.

In addition to classic Christmas fare such as homemade German Dresden stollen, traditional English fruit cake and homemade Italian panettone, our contemporary festive logcakes will also set the tone for a joyful Christmas. Delight in Royal Chocolate, a decadent treat of guanaja and pur caraibe chocolate with hazelnut feuilletine, Honey Citrus, a tangy choice with Manuka honey mousse, berries crémeaux and lemon marmalade, or Marron, a fusion of chestnut with mousse and Manjari chocolate cream. In conjunction with SG50 celebrations, Gourmet Carousel will be featuring a special creation, Little Red Dot, a rainbow cake with Oreo chocolate cream which will be available till 31 December 2015.

Our festive hampers are also the perfect messengers of your well wishes to loved ones. Guests can choose from two options – Gourmet Hamper for a wholesome selection of Christmas goodies and sweet treats, or Rotisserie Hamper which is great for Christmas dinner get-togethers.

Guests can contact Gourmet Carousel (Lobby level, Royal Plaza on Scotts) at 6589 7788 or [email protected] for orders or visit www.carouselbuffet.com.sg for more information. Christmas goodies are available for takeaway from 1 to 25 December from 10am to 9pm daily. Advanced orders of three days are required. The last order is on 23 December, 12pm. All prices are subject to prevailing government taxes.
 For a lavish and fuss-free meal with loved ones, head down to award-winning buffet restaurant, Carousel.

Christmas Eve, Wednesday, 24 December 2014
Lunch              12pm – 2pm                $55 (adult) $34 (child)
High tea           3.30pm – 5.30pm        $45 (adult) $30 (child)
Dinner             7pm – 10pm                $82 (adult) $55 (child)

Santa Claus is coming to town and he is dropping by during dinner! Add to the merriment at dinner with complimentary party favours from Carousel.

Christmas Day, Thursday, 25 December 2014

Brunch            11.30am – 2.30pm      $68 (adult) $40 (child)
High tea           3.30pm – 5.30pm        $45 (adult) $30 (child)
Dinner             7pm – 10pm                $78 (adult) $45 (child)

Celebrate the festive holidays with Santa Claus as he makes his special appearance during brunch and dinner.

New Year’s Eve, Wednesday, 31 December 2014

Lunch              12pm – 2pm                $55 (adult) $34 (child)
High tea           3.30pm – 5.30pm        $45 (adult) $30 (child)
Dinner             7pm – 10pm                $95 (adult) $55 (child)

Party favours will be given during dinner to add joy to the occasion.

New Year’s Day, Thursday, 1 January 2015

Brunch            11.30am – 2.30pm      $68 (adult) $40 (child)
High tea           3.30pm – 5.30pm        $45 (adult) $30 (child)
Dinner             7pm – 10pm                $78 (adult) $45 (child)

Kindly contact Carousel at 6589 7799 or email [email protected] for enquiries and visit www.carouselbuffet.com.sg for online reservations.
All buffet prices are subject to 10% service charge and prevailing government taxes.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • 33. Four Seasons Hotel Kuala Lumpur Celebrates Mid-Autumn Festival 2026 with Artisanal Mooncake Collection August 20, 2026
  • Roku Gin Noryo Tea Edition Arrives in Malaysia August 20, 2026
  • Thermomix® Malaysia’s Ambassador Chef Sid Murshid Brings Malaysia’s Culinary Stories to Life August 20, 2026
  • Celebrate The Flavours of Malaysia at Nook, Aloft by Marriott Kuala Lumpur Sentral August 20, 2026
  • Bigger Flavours, Bigger Rasa: K Fry Launches New Rasa Kick Series August 20, 2026
  • Conrad Kuala Lumpur Now Accepting Reservations August 20, 2026
  • Nobu Kuala Lumpur Introduces a Refined Sushi Omakase Experience August 19, 2026
  • HUAWEI MATEPAD AIR LAUNCHES AT RM3,999,REDEFINING PC-LIKE AI PRODUCTIVITY WITH ULTRA-THIN DESIGN August 19, 2026
  • RENAISSANCE JOHOR BAHRU HOTEL UNVEILS: ÉCLAT DE LUNE: A RENAISSANCE MOONCAKE COLLECTION INSPIRED BY TIMELESS ELEGANCE August 18, 2026
  • A Celebration of Malaysian Heritage: Merdeka Buffet at Lemon Garden, Shangri-La Kuala Lumpur August 18, 2026
  • A Trilogy of Flavors from Level 3 to 33: Sheraton Petaling Jaya Hotel Celebrates Merdeka & Malaysia Day August 17, 2026
  • Guinness Malaysia Launches its Smallest Guinness Draught in Can Yet August 17, 2026
  • Mooncakes and Merdeka: A Month of Celebration at Lexis Hotel Group August 17, 2026
  • NESH Malaysia Launches Glacier, a Record-Breaking All-in-One Ice-Dispensing Water Filter Machine August 15, 2026
  • A Moon Sent with Love | Exclusive Mid-Autumn Mooncake Collection August 15, 2026
  •  Five ways Emirates is helping customers travel with greater confidence August 11, 2026
  • What Happens When a Local Dish Gets a Remix? Secret Recipe Has the Answer August 11, 2026
  • NakNak Celebrates the Flavours of Summer with the New Tropical Punch Series August 10, 2026
  •  Marina Bay Sands Introduces Le Ju Xuan to Offer Casual-Premium Chinese Dining at Hotel Lobby August 10, 2026
  • WONDA Kopi Tarik Unveils “Semarakkan Sokongan Bersama WONDA” Campaign to Celebrate Malaysian Football Culture August 10, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie