• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / CELEBRATE CHRISTMAS ON THE LITTLE RED DOT AT ROYAL PLAZA ON SCOTTS

CELEBRATE CHRISTMAS ON THE LITTLE RED DOT AT ROYAL PLAZA ON SCOTTS

December 6, 2014 by StrawberrY Gal

Experience Christmas on the Little Red Dot with festive takeaways from Gourmet Carousel at Royal Plaza on Scotts. Be spoilt for choice with a wide variety that boasts traditional favourites and new creations from our team of patisseries and culinary experts.

Bring home the finest flavours of the season to celebrate the festive holidays. Pick the staple Traditional Roasted Christmas Turkey for Christmas dinners or indulge in a unique gastronomic experience with our Rendang Turkey. The Rendang Turkey, marinated with Malay herbs and spices, served with fragrant rice, chicken begedil stuffing, vegetable masala and rendang gravy, is set to tantalise taste buds.

In addition to classic Christmas fare such as homemade German Dresden stollen, traditional English fruit cake and homemade Italian panettone, our contemporary festive logcakes will also set the tone for a joyful Christmas. Delight in Royal Chocolate, a decadent treat of guanaja and pur caraibe chocolate with hazelnut feuilletine, Honey Citrus, a tangy choice with Manuka honey mousse, berries crémeaux and lemon marmalade, or Marron, a fusion of chestnut with mousse and Manjari chocolate cream. In conjunction with SG50 celebrations, Gourmet Carousel will be featuring a special creation, Little Red Dot, a rainbow cake with Oreo chocolate cream which will be available till 31 December 2015.

Our festive hampers are also the perfect messengers of your well wishes to loved ones. Guests can choose from two options – Gourmet Hamper for a wholesome selection of Christmas goodies and sweet treats, or Rotisserie Hamper which is great for Christmas dinner get-togethers.

Guests can contact Gourmet Carousel (Lobby level, Royal Plaza on Scotts) at 6589 7788 or [email protected] for orders or visit www.carouselbuffet.com.sg for more information. Christmas goodies are available for takeaway from 1 to 25 December from 10am to 9pm daily. Advanced orders of three days are required. The last order is on 23 December, 12pm. All prices are subject to prevailing government taxes.
 For a lavish and fuss-free meal with loved ones, head down to award-winning buffet restaurant, Carousel.

Christmas Eve, Wednesday, 24 December 2014
Lunch              12pm – 2pm                $55 (adult) $34 (child)
High tea           3.30pm – 5.30pm        $45 (adult) $30 (child)
Dinner             7pm – 10pm                $82 (adult) $55 (child)

Santa Claus is coming to town and he is dropping by during dinner! Add to the merriment at dinner with complimentary party favours from Carousel.

Christmas Day, Thursday, 25 December 2014

Brunch            11.30am – 2.30pm      $68 (adult) $40 (child)
High tea           3.30pm – 5.30pm        $45 (adult) $30 (child)
Dinner             7pm – 10pm                $78 (adult) $45 (child)

Celebrate the festive holidays with Santa Claus as he makes his special appearance during brunch and dinner.

New Year’s Eve, Wednesday, 31 December 2014

Lunch              12pm – 2pm                $55 (adult) $34 (child)
High tea           3.30pm – 5.30pm        $45 (adult) $30 (child)
Dinner             7pm – 10pm                $95 (adult) $55 (child)

Party favours will be given during dinner to add joy to the occasion.

New Year’s Day, Thursday, 1 January 2015

Brunch            11.30am – 2.30pm      $68 (adult) $40 (child)
High tea           3.30pm – 5.30pm        $45 (adult) $30 (child)
Dinner             7pm – 10pm                $78 (adult) $45 (child)

Kindly contact Carousel at 6589 7799 or email [email protected] for enquiries and visit www.carouselbuffet.com.sg for online reservations.
All buffet prices are subject to 10% service charge and prevailing government taxes.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Rockafellers Ushers in the Lunar New Year with a Grand ‘Prosperity’ Feast of Roasts and Ocean Treasures January 30, 2026
  • M Cuisine: Where Cantonese Refinement Meets Intimate Elegance January 29, 2026
  • Coming Soon: A New Layer of Privacy Five Years in the Making January 29, 2026
  • A Refined Lunar New Year Celebration at Yun House, Four Seasons Hotel Kuala Lumpur January 28, 2026
  • Galloping into Prosperity: A Festive Chinese New Year Feast at Nook, Aloft Kuala Lumpur Sentral January 28, 2026
  • A Reunion Feast Rooted in Tradition and Refinement @ Shang Palace, Shangri-la Kuala Lumpur January 26, 2026
  • A Grand Lunar New Year Feast — At the Table and at Home — with Grand Imperial Group January 26, 2026
  • A Taste of Comfort: Cantonese Classics and Timeless Egg Tarts at Tasteful Kitchen, Mont Kiara January 25, 2026
  • Duo Chef, Satu Sajian di Bulan Mulia: A Cross-Cultural Ramadan Dining Experience at The Mill Café, Grand Millennium Kuala Lumpur January 25, 2026
  • Selera Dua Tradisi: A Ramadan Celebration of Heritage at DoubleTree by Hilton Putrajaya January 25, 2026
  • China House at Hyatt Regency KL Midtown Unveils Lunar New Year 2026 Reunion Menu January 25, 2026
  • Golden Phoenix Ascends Once More: A Timeless Lunar New Year Legacy at EQ Kuala Lumpur January 23, 2026
  •  Sunshine Bakeries Unveils Its All-New Poketto Sandwich, Perfectly Sealed with Hokkaido Taste January 23, 2026
  • Perfectly Sealed with Hokkaido TasteSunshine Bakeries Unveils Its All-New Poketto Sandwich January 23, 2026
  • Shangri-La Kuala Lumpur and Malaysia AirlinesElevate Malaysian Heritage Cuisine at Golden Lounge, KLIA January 23, 2026
  • MODU Debuts at The Exchange TRX, Introducing Malaysia’s First Premium Samgyetang Wellness Dining Experience January 22, 2026
  • XIANG XIANG HUNAN CUISINE EXPANDS FOOTPRINT IN MALAYSIA WITH FOUR NEW OUTLETS January 22, 2026
  • Riding into the Lunar New Year with Elegance at Summer Palace, Putrajaya Marriott Hotel January 22, 2026
  • Unlocking the Future: Samsung’s Vision for Agentic AI in the Mobile Ecosystem January 22, 2026
  • Cili Kampung Introduces Exclusive Weekend Ramadan Buffet with Signature Kambing Golek at Alamanda January 22, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie