Satiate your taste buds at Salt ‘n” Pepper Café Restaurant, Berjaya Waterfront Hotel, Johor Bahru.
Tuck into delicious special menu presented by Berjaya Waterfront Hotel, Johor Bahru’s experienced chef. Two exquisite menus-Thai-Italian Buffet and Australian BBQ is waiting to satiate your day. The Thai-Italian buffet’s extensive main-dish offerings include pandan chicken with Thai Chilli sauce, mushroom risotto, roasted vegetables, chicken picata roast beef with basil infused tomato and eggplant compote, pan-fried snapper fish with tomato, olives, fennel and capers, herbed roasted baby potatoes, tom yum soup, beef caldareta and more. These delectable delicacies is brought to you by hotel guest chef Jaturong Kork Lang, who hails from Nakhon Ratchasima, Thailand. The Thai-Italian buffet dinner is available on every Friday from 6.30pm to 10.30pm at the priced of RM55.00+per adult and RM28.00+per child.
BBQ lovers can rejoice your Saturday with The Australian BBQ Buffet with special highlights include marinated fish, beef patties, with yoghurt, skewered barbecued chicken, marinated lamb chop, chicken pita bread, mini apple strudel, croquom bush and more, The Australian BBQ Buffet Dinner is available on every Saturday from 6.30pm to 10.30pm at the priced at RM65.00+ per adult and RM33.00+ per child.
Savour the evocative flavours of our December special promotion-Braised Lamb Shank perfectly complemented by aromatic spices. Available throughout December from 12.00pm to 10.30pm, priced at RM20.00+ per portion.
Check out website www.berjayahotel.com/johorbahru for exciting activities and promotions at Berjaya Waterfront Hotel, Johor and like our Facebook at Berjaya Waterfront Hotel, Johor Bahru. For enquiries, contact Berjaya Waterfront Hotel, Johor Bahru at +60 (7) 221 9999.