• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Event / Kuala Lumpur / THE 7TH TASTEFULLY FOOD AND BEVERAGE EXPO

THE 7TH TASTEFULLY FOOD AND BEVERAGE EXPO

December 21, 2014 by StrawberrY Gal

The 7th Tastefully Food and Beverage Expo this year brings you with around 240 booths with some new products and new exhibitors. This round of expo is promoting lots of overseas exhibitors which includes Japan, Korea, Hong Kong, Indonesia, Taiwan, Australia and more. The 3 days exhibition will be on 19th -21th December  2014 ( 10 am -8 pm)

In this year,  Tastefully Food and Beverage Expo brings you with more wonderful events like eating contest, health talk, chef presentation and also lucky draw too.  This round, our trip to  Tastefully Food and Beverage Expo brings us more fruitful purchase with loads of choices of item to go for.

ROTI BENGALI (Booth #179) 

Penang famous traditonal roti bangali which was established in Penang in the year 2007. The bakery which is also a food manufacturer operates actively throughout the northern region of Malaysia. It was formerly known as Victor Rhemas Bakery in 2002. It has ever since been the home of the original heritage Benggali Bread. The company headquarters is located in Transfer Rd Penang. Today, the company operates over 20 mobile shops and distributes to various hotels and restaurants. Some notable clients include famous sup Hameed, Pelita Nasi Kandar Chain, olive tree (Penang) and Penaga Heritage Hotel.

The company till today supports and services our most important clients, “the Bread Vendors” also known as the “neighbourhood roti man”. The neighbourhood roti man today in our modern society is a rare sight; however Maliia Bakery believes that this is a culture worth investing in. Our vision is to bring back the glory days of this culture by adapting to the modern day society changes. This belief and vision drives Maliia Bakery current day practices which have inspired our motto which is “SEE YOU AROUND THE CORNER”. And now our childhood bread is now available in KL too.  Do pop by to their booth in PWTC for the Roti Bangali

Maliia Holdings (M) Sdn. Bhd (692188 – D)
114, Transfer Road, 10050 Georgetown,
Pulau Pinang.
Office no:04-2271106
Handphone : 0165556821
Fax no : 04-228 8468

BRANCH:
10, Jalan Industri USJ 1/6, Taman Perindustrian USJ 1, 47600 Subang Jaya, Selangor Darul Ehsan.
Office no: 03 8020 6611
Handphone : 0165556821
Fax no : 03 8020 6611

BLANG RAKAI (Booth #174)

 



Another Acheh stall which they featured the local Indonesia products includes the Indonesian coffee, Daging Aseng, Dendeng Sapi Aceh areo open for franchise where they are looking for Malaysian distributors too. Pop to their stall for info or you can contact them at
Jl.T Hasan Dek No.95-96 Beurawe,
Bandar Aceh
T: 0651-22787
www.bangrakal.com

NIKUDO SEAFOOD (Booth #100)

NIKUDO SEAFOOD is the Premium Seafood Brand established in year 2004. The logo of NIKUDO Sea Turtle with the meaning of “Natural”, “Long-Live”, “Freshness” and the sign of “Tasty” with thumbs-up. NIKUDO seafood one-stop centre is the joint concept of Retail Zone & Restaurant Zone. During the fair, Nikudo Seaoood brings you with the variety of their frozen products includesthe Premium Prawn Ball,Fry Cuttlefish and many more.

Their special promotion includes a pack of combination of fish ball, fried fish ball and vegan fish bal at RM 19.00 (Save RM 5.50); Premium prawn ball, premium cuttlefish ball and Japanese-style Octupus Ball at RM 45.00 (Save RM 12.00)and more.

HAI KEE HUNG SDN. BHD.
Address:
Lot 17, Jalan E 1/4, Taman Ehsan
52100, Kuala Lumpur, Malaysia.
Tel: 603-6276 2797 / 603-6275 2797
Fax: 603-6276 0797
Email: [email protected]
Business Hour: Everyday 8a.m. to 6p.m.

Retail (P.J., SS2 Branch)
NIKUDO SEAFOOD
Address:
40, Jalan SS 2/63, Petaling Jaya
47300 Selangor, Malaysia.
Tel: 03-7873 6505
Business Hour: Everyday 7a.m. to 7p.m.

Pages: Page 1 Page 2 Page 3

Filed Under: Event, Kuala Lumpur Tagged With: TASTEFULLY FOOD & BEVERAGE EXPO 2014

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Taste of Home This Ramadhan at InterContinental Kuala Lumpur February 20, 2026
  • Moonlit Feasts and Elevated Traditions: Bazaar Senja Returns to W Kuala Lumpur February 20, 2026
  • Seloka Ramadan at Thyme: A Village Soul Reimagined in the Heart of Kuala Lumpur February 20, 2026
  • InterContinental Kuala Lumpur Welcomes the Year of the Fire Horse with “Ember of Prosperity” February 14, 2026
  • Goodday Milk Launches The Goodday Milk Factory, A New Everyday Community Space February 14, 2026
  • The Flavours of New Year Start From The Heart:MAGGI Celebrates the Cooks Behind Every Reunion Table February 14, 2026
  • The Luxury of Silence: Reflections on Missy at Sunway Square February 13, 2026
  • Galloping into the Year of the Horse with LEGOLAND® Malaysia Resort February 13, 2026
  • A Season of Refined Reunion: Lunar New Year at Jade Pavilion, Pavilion Hotel Kuala Lumpur February 12, 2026
  • Inside Scoop Reimagines Tradition: The Iconic Ice Cream Yee Sang Returns for 2026 February 12, 2026
  • Citarasa Malaya at The Chow Kit this Ramadan February 12, 2026
  • A Galloping Feast of Fortune: The Oriental Group Ushers in the Year of the Horse with Unbridled Elegance February 12, 2026
  • A Refined Reunion Feast at Mini Tanker, Bloomsvale Shopping Gallery February 12, 2026
  • Bazaar Reimagined: Jamuan Bazaar Buka Puasa at Le Méridien Petaling Jaya February 12, 2026
  •  Prosperity on a Plate: Chynna at Hilton Kuala Lumpur Delivers a Banquet of Tradition and Quiet Luxury February 12, 2026
  • A Symphony of Romance and Refinement: Nobu Kuala Lumpur Unveils Its Valentine’s Omakase February 11, 2026
  • DÔME Café Celebrates Malaysia on a Plate with Nasi Lemak Malaysiana February 11, 2026
  •  Galaxy Unpacked February 2026: The Next AI Phone Makes Your Life Easier February 11, 2026
  •  Trust, Control, and Intelligence – Addressing the Real Concerns Around Agentic AI on Smartphones February 10, 2026
  • A Little “Pow!” for the Festive Season with NakNak’s new Thai Basil Pow Series! February 10, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie