If you are a big fans of Malaysian food feast, do drop to Terazza Brasserie for their all –day dining temptation at Dorsett Grand Subang where they offers you with the ultimate mouthwatering delicacies of the Malaysian temptations.
During the promotion, the ‘Warna Warni Malaysia’ promotion is featuring the best of the Malaysia delghts which had started a month ago where they have 13 different states and three Federal Territories in the country.
During this promotion, the restaurant’s Sous Chef Shabani Md Akhir and his culinary team will whip up scrumptious servings such as Nasi Briyani Gam made popular in Johor, Daging Rendang Tok Din which is a favourite in Negeri Sembilan, Ikan Siakap Panggang dengan Sos Kicap Cili Api which originates from the Perak state, Ice Kacang from Penang State, Chicken and Beef Satay etc for diners with distinctive cravings for tasty local food.
During the ‘Warna Warni Malaysia’ promotion, do start with the lovely appetizing kerabu where you can try the kerabu mangga, seafood kerabu, chicken salad and more.
Moving to the other side of the buffet, they have the variety of assorted crackers to choose for. I love this so much and munching them when I am enjoying the lovely buffet choices.
More choices coming on your buffet spread includes the Penang famous Sotong Kangkung, Taufu Sumbat, Ikan Sumbat Kepala and more. These kampung delicacies is hard to get now in Malaysia but in the buffet we can still enjoy the authentic kampung delights.
Not to forget, is the sambals and chillies to topped with your kampung delights which is made my the chef as well.
Seafood on ice is something not to be missed out in their buffet spread.
As for the soup, I am induling the delicious spicy perut ikan which is the Nyonya delights not to be missed in the buffet as well. I am pampered with the spicy tempations.
Showcased their pick on the buffet line includes the Ayam Percik, Sotong Kumpo , Grilled Lamb and Sambal Ikan Bilis. We were literally spoil for choice when it comes to the number of Malaysian cuisine in the buffet line. Enjoy till the fullest with loads of the delicious mains.
Not to be missed is the satay which is my all-time favorites in Dorsett Grand Subang. The juicilicious temptations comes awesomely good with the tender and juicy meat which is easily ripped of from the wooden skewers.
Don’t end your meal if you have not get your desserts. Enjoy the assortment of desserts form the local kuih muih like onde onde, gula sago Melaka, kuih lapis and more. Sinfully delicious and not just that, we ended with the hearty bowl of leng chi kang. Nice !
Priced from RM92++ per person, these delectables can be enjoyed over dinner every Wednesday at Terazza Brasserie from 6.30 pm to 10.30 pm.
For more information, please visit www.dorsetthotels.com/malaysia/subang or contact +603 5031 6060 ext. 1912 for reservations.
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