• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / SWEET SWEET HOUSE @ TELUK INTAN

SWEET SWEET HOUSE @ TELUK INTAN

November 22, 2014 by StrawberrY Gal

SWEETDESSERTHOUSE
Sweet Sweet House in The Bandar Baru Teluk Intan is a new place to savour for some desserts and a variety of food choices too. The cozy restaurant which is have a smaller section of karaoke corner with the few tables is a great place to cater for local crowds.
SWEETDESSERTHOUSE

Serving desserts like Pulut Hitam / Black Sesame Desserts (RM 2.90) , its portion comes pretty generous with the creamy and smooth texture. Soothing with the great aroma in it as well.
SWEETDESSERTHOUSE
As for the Green Tea Snow Ice (RM 7.80) , it’s ice is well shaved with the smooth icy texture. The blend of ice with the distinctive green tea flavours is pretty fragrant and it is indeed compliments well with each other. Topped on top with some colorful sweet thingy. Nice !
SWEETDESSERTHOUSE
As for the Mango Sago (RM 7.80); the creamy texture of mango soup is served together with the generous amount of sago and slices of mango with it. The smooth texture of the mango sago and complete with creaminess, the mango sago is as awesome as it is.
SWEETDESSERTHOUSE
Aside from the desserts being the signature here, they also have some snacks and main course to go with the desserts. One of it would be the nasi lemak which is served with the sunny egg on top, with the papadam and the spicy sambal to go with it.
SWEETDESSERTHOUSE
As for the seafood tofu, it was indeed deep fried till perfection and the tofu is just so goodilicious which I munch them non stop.
SWEETDESSERTHOUSE
Coming to an end, we also have a fish porridge which is filled with the generous portion of fish and the wholesome delights is just wonderful. Served with a yao tiao together.

Location:
Sweet Sweet House 甜甜屋
Bandar Baru (Bandar Baru), 36000 Teluk Intan, Perak

Filed Under: Food Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Passages of Spring: A Seasonal Celebration at Four Seasons Kuala Lumpur April 24, 2026
  • Emirates completes more than 40 Travel Rehearsals for youth with autism globally, easing travel anxiety for more than 250 families April 23, 2026
  • Celebrating World Art Day with Malaysian Rainforest-Inspired Art April 22, 2026
  • Samsung Galaxy A57 5G & A37 5G: When “Ngam” Is the Only Review That Matters April 22, 2026
  • Samsung Galaxy Eco Pay Day Campaign April 21, 2026
  • Samsung Introduces Hearapy: A New Way to Travel Better April 21, 2026
  • Passages of Spring: Lung King Heen Celebrates Seasonality, Craftsmanship and the Art of Timing with New Seasonal Menu April 20, 2026
  • ShopeeFood Day Returns on 18 April with Up to 99% Off, Free Delivery and Exclusive Prizes April 18, 2026
  • A Century in the Making: 1926 Heritage Hotel Joins The Unlimited Collection by Ascott April 18, 2026
  • A Menu That Celebrates Italian Comfort with a Refined Touch April 16, 2026
  • A Refined Cantonese Experience, Reimagined for the Early Evening April 16, 2026
  • Village Grocer Heads North: New Store Opening at Vangohh Eminent, Bukit Mertajam on 16 April 2026 April 16, 2026
  • The Smart Cart: Save Money by Shopping for Family Meals Together April 16, 2026
  • Samsung Continues Expanding One UI 8.5 Beta Program to More Galaxy Devices April 15, 2026
  • Play-Doh Turns Imagination into Play with Mickey Mouse Clubhouse April 13, 2026
  • W KUALA LUMPUR INTRODUCES “LITTLE GUESTS. BIG EXPERIENCE” April 13, 2026
  • Cacao Reimagined, Michael John, World Class Bartender Takes Over Cacao for Two Nights April 13, 2026
  • CHAGEE Launches First Harvest Matcha Series in Malaysia April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 10, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie