Discover the wonders of Malaysian food at Salt ‘n” Pepper Café Restaurant, while enjoying stunning view overlooking the Straits of Johor.
This month, Salt ‘n” Pepper Café Restaurant Berjaya Waterfront Hotel, Johor Bahru chef has line-up two exciting food promotion ‘Indian Buffet Dinner’ and American BBQ Buffet’. Come and savor the taste of Indian Buffet Dinner with special highlights blend of Indian cuisine including aloo chaat (spiced potatoes), kachumar (salad), sirka, mirchi murg gazala, khatte allo (potato curry), miloni tarkari (mixed vegetable cooked with mild spices and flavored with fenugreek) baghare baigan (eggplants simmered in tangy rich gravy), masal dhal (lentils tampered with mustard cumin and curry leaves) and more. Don’t miss out the Indian Buffet promotion as this wonderful cuisine is brought to you by hotel guest chef, Shaikh Habil who has carried with himself 15 years cooking experience. Chef Shaikh Habil is a true-bred Indian who hails from Southern India. You can check out his signature dishes through the lavish buffet. The Indian Buffet Dinner is available every Friday from 6.30pm to 10.30pm at the priced of RM55.00+per adult and RM28.00+per child.
Meanwhile, on Saturday enjoy your day with American BBQ with special highlights including mixed grill of barbecued chicken, minute steak, lamb chop, sausages, corn on cob, creole jambalaya, medallious of beef in pepper sauce and pickled red onion, chicken leg and more, priced at RM65.00+ per adult and RM33.00+ per child.
Complete your day and try out the new promotion of November, the Southwest ½ Pound Burger. This mouth-watering dish will surely leave you wanting more. Available all day at the Salt ‘n” Pepper café Restaurant and is priced at RM25.00+ per portion.
Check out website www.berjayahotel.com/johorbahru for exciting activities and promotions at Berjaya Waterfront Hotel, Johor and like our Facebook at Berjaya Waterfront Hotel, Johor Bahru. For enquiries, contact Berjaya Waterfront Hotel, Johor Bahru at +60 (7) 221 9999.