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Home / Food Review / Invited Review / SWISS GARDEN HOTEL & RESIDENCES KUALA LUMPUR RELAUNCH ‘ A TASTE OF HONG KONG HI-TEA BUFFET”

SWISS GARDEN HOTEL & RESIDENCES KUALA LUMPUR RELAUNCH ‘ A TASTE OF HONG KONG HI-TEA BUFFET”

October 20, 2014 by StrawberrY Gal

Swiss Garden Hotel and Residence KL is proud to introduce with their new “ All You Can Eat “ Hong Kong delights at the Flavours Restaurant. Inspired by the Hong Kong Char Chaan Teng, Swiss Garden Hotel comes up with their “ A Taste Of Hong Kong Hi-Tea” Buffet with more satisfaction and also more value. SWISS GARDEN DIM SUM The culinary team from the Swiss Garden Hotel comes up with more than 50 authentic Hong Kong cuisines which include the Hong Kong Style Steamed Fish, Ting Zai Porridge, Cart Noodles, Hong Kong Style French Toast with Honey and Butter, Tea Egg and more. SWISS GARDEN DIM SUM SWISS GARDEN DIM SUM

 

SWISS GARDEN DIM SUM

 

 

SWISS GARDEN DIM SUM

 

Asides from the main course, tempt yourself with the buffet with the unlimited dim sum.They have siew mai, prawn dumpling, lo mai kai and also chicken bao as well for the baked items. As for the fried items, you can get those prawn fritters, sesame balls, egg tarts too. SWISS GARDEN DIM SUM The selection not just limits to Hong Kong stir fried dishes; but you can also try their seafood on the ice too. SWISS GARDEN DIM SUM They also have wantan noodles too in their buffet SWISS GARDEN DIM SUM And also congee; another usual delights for dim sum SWISS GARDEN DIM SUM SWISS GARDEN DIM SUM

 

SWISS GARDEN DIM SUM There are so much items to pamper and remember to pamper some of their pasteries, kuihs , Chinese sweet delicacies, and cakes to end your dim sum delights. The taste of Hong Kong Hi Tea buffet is available at Flavours Restaurant every Saturday and Sunday from now till 26 October 2014 from 12.00 noon to 3.30 pm for only rm 57.00++ per adult and RM 27.00++ per child. Contact them at 03-2141 3333 ext 1190/1193 or log on to www.swissgarden.com to secure your seats for the lip smaking delicacies.

Filed Under: Food Review, Invited Review

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