• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / SWISS GARDEN HOTEL & RESIDENCES KUALA LUMPUR RELAUNCH ‘ A TASTE OF HONG KONG HI-TEA BUFFET”

SWISS GARDEN HOTEL & RESIDENCES KUALA LUMPUR RELAUNCH ‘ A TASTE OF HONG KONG HI-TEA BUFFET”

October 20, 2014 by StrawberrY Gal

Swiss Garden Hotel and Residence KL is proud to introduce with their new “ All You Can Eat “ Hong Kong delights at the Flavours Restaurant. Inspired by the Hong Kong Char Chaan Teng, Swiss Garden Hotel comes up with their “ A Taste Of Hong Kong Hi-Tea” Buffet with more satisfaction and also more value. SWISS GARDEN DIM SUM The culinary team from the Swiss Garden Hotel comes up with more than 50 authentic Hong Kong cuisines which include the Hong Kong Style Steamed Fish, Ting Zai Porridge, Cart Noodles, Hong Kong Style French Toast with Honey and Butter, Tea Egg and more. SWISS GARDEN DIM SUM SWISS GARDEN DIM SUM

 

SWISS GARDEN DIM SUM

 

 

SWISS GARDEN DIM SUM

 

Asides from the main course, tempt yourself with the buffet with the unlimited dim sum.They have siew mai, prawn dumpling, lo mai kai and also chicken bao as well for the baked items. As for the fried items, you can get those prawn fritters, sesame balls, egg tarts too. SWISS GARDEN DIM SUM The selection not just limits to Hong Kong stir fried dishes; but you can also try their seafood on the ice too. SWISS GARDEN DIM SUM They also have wantan noodles too in their buffet SWISS GARDEN DIM SUM And also congee; another usual delights for dim sum SWISS GARDEN DIM SUM SWISS GARDEN DIM SUM

 

SWISS GARDEN DIM SUM There are so much items to pamper and remember to pamper some of their pasteries, kuihs , Chinese sweet delicacies, and cakes to end your dim sum delights. The taste of Hong Kong Hi Tea buffet is available at Flavours Restaurant every Saturday and Sunday from now till 26 October 2014 from 12.00 noon to 3.30 pm for only rm 57.00++ per adult and RM 27.00++ per child. Contact them at 03-2141 3333 ext 1190/1193 or log on to www.swissgarden.com to secure your seats for the lip smaking delicacies.

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • XIANG XIANG HUNAN CUISINE EXPANDS FOOTPRINT IN MALAYSIA WITH FOUR NEW OUTLETS January 22, 2026
  • Riding into the Lunar New Year with Elegance at Summer Palace, Putrajaya Marriott Hotel January 22, 2026
  • Unlocking the Future: Samsung’s Vision for Agentic AI in the Mobile Ecosystem January 22, 2026
  • Cili Kampung Introduces Exclusive Weekend Ramadan Buffet with Signature Kambing Golek at Alamanda January 22, 2026
  • Spritzer Celebrates CNY 2026 with ‘Unstoppable Love’ – A Story of Timeless Love, Family Bonds and Healthier Festive Choice January 21, 2026
  • I Didn’t Expect a Home Slushie Machine to Feel This Impressive — Until I Tried the Ninja SLUSHi™ January 21, 2026
  • SkyBar Unveils a Bold New Transformation, Elevating Kuala Lumpur’s Most Iconic Rooftop Destination January 20, 2026
  •  Bazaar Ramadan Jalan Pinang Returns to IMPIANA KLCC with an Expanded Feast for 2026 January 19, 2026
  • Novo Nordisk Introduces Wegovy® in Malaysia January 19, 2026
  • Purchase the Galaxy A26 5G for only RM1199 TODAY! January 17, 2026
  • A Thoughtfully Composed Lunar New Year Feast at Toh Yuen, Hilton Petaling Jaya January 14, 2026
  • Xpress Road at Concorde Hotel KL: Comfort Dining with Freshly Baked Pleasures January 14, 2026
  • Just Walk and Stand a Chance to Win a Galaxy Tab S10 FE January 13, 2026
  • Asian Civilisations Museum, CHAGEE and Singapore Tourism Board present Garden of Senses : A Tea Reverie January 13, 2026
  • From Smart Assistants to Smart Doers – Why Agentic AI Is the Next Leap for Smartphone January 13, 2026
  • A Grand Cantonese Homecoming for Lunar New Year 2026 at Lai Ching Yuen, Grand Millennium Kuala Lumpur January 12, 2026
  • NALE: Redefining Malaysian Heritage, One Plate at a Time January 12, 2026
  • An Elegant Japanese Dining Experience at Genji January 12, 2026
  • A Grand Lunar Celebration at Celestial Court @ Sheraton Imperial Kuala Lumpur: Chinese New Year 2026 Menu January 12, 2026
  • K Garden KL East Mall — A New Korean BBQ Haven in Town January 8, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie