Pickle & Fig ; a restaurant located in TTDI and the place is simply famed for their hot pressed panini and cold gourmet sandwiches. The restaurant decoration comes simply simple with the wooden chairs and pallet and the simen base floor.
On the right upon entrance is a long spread of chalkboard fully filled with menu
The restaurant is not just famed for coffee and juices but they have more than that, Started with the
Rotkraut Pastrami (RM19.00); it is served with the beef salami, basil pesto, mozzarella and butter spread in either wholemeal or white bread. The Panini comes awesome with the fragrant beef salami which is well matched with the ingridients and bread.
Coming next is the Guacamole Chicken (RM 17.00) where the guacamole chicken was well prepared. This is where the chicken meat comes simply succulent and mouth watering even though it is from the chicken breas. It is bein served with the creamy guacamole, roasted almonds, bell pepper and crunchy lettuce with salad and wedges on the side.
Traditional Fish & Chips comes into their creation where those who are not fancy about bread and Panini could consider this. The crispy deep fried fish and chips till golden brown comes awesome with the crunchy bites of it. Inside,comes juicy and each mouthful were good.
Not just that, the prawn pesto pasta are also pretty unique as well. Cooked al-dente; the prawn pesto is just awesome with the creamy texture and the pasta comes with generous portion of prawns with it.
Do order some of their drinks including their Mocha (RM9) and Cappucino (RM8) where the coffee taste smooth and nice.
For those who are looking for healthier blend, try their Goji Me which is a combination of strawberry, goji, apple, pineapple, and yogurt for RM 12 as well as the Blue Healer which includes the blueberry, blackberry, banana, and apple.
Pickle & Fig is located at the TTDI at:
26, Jalan Tun Mohd Fuad 2,
Taman Tun Dr Ismail, Kuala Lumpur.
Tel: 03-2858-9960
Open 10am-10pm (11pm Fridays & Saturdays)
Facebook: https://www.facebook.com/pickleandfig
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