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Home / Food News / IMPIANA KLCC HOTEL CELEBRATES DEEPAVALI

IMPIANA KLCC HOTEL CELEBRATES DEEPAVALI

October 21, 2014 by StrawberrY Gal

It is again the time of the year for Impiana KLCC Hotel to express its gratitude and appreciation to all Indian associates and guests as it displays the lovely 12 x 20 ft. pangolin type kola. This is an annual act which will be on for about ten days. It took about three hours to complete this beautiful piece which is made of colored rice and flour. This also accords a photography opportunity to all guests who would like to record their memorable and sweet stay at the hotel during this festive season.

As to make this celebration of Festival of Lights merrier, an exclusive banana leaf set lunch has been prepared by the hotel’s culinary team for the month of October (Monday to Friday only).  This meal which starts from 12.00 noon to 3.00pm is priced at RM 32.00++ per set per person; consist of cabbage kuttu, potatoes masala, fried long beans, crunchy papadom, and mango chutney with steamed white rice. The choices made available for the main dish are chicken masala, fish curry and lamb curry. The meal is complemented with either a masala tea or sweet mango lassi.

It will surely be an experience spending this season of festival enjoying the graceful rangoli kolam and indulging the traditional Indian set lunch at the leading four-star business class hotel in town.

For dining reservations, please call 03-21471111, extension 3034 or 3035

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