In the month of September and October 2014, Grand BlueWave Hotel Shah Alam (GBWHSA) is bringing you the tantalizing luxurious selected spices cuisines to give varieties for all food lovers through a special promotion of “Royale Thai Fusion @ Royale Songket Restaurant” and “Hot Steamboat @ Borak-Borak”.
Royale Thai Fusion promotion is available every Monday to Friday 12.00 noon to 2.30 pm for lunch and 6.30 pm to 10.30 pm for dinner. This promotion is available in set for two persons and also a la carte. Set A is priced at RM48.70 nett and Set B is priced at RM71.90 nett. Come and taste the uniqueness of the famous Mango Spicy Salad, Thai Ox-Tail Soup, Green Birdeye Chili Chicken, Prawns in Coconut Broth and Asian Seabass in Spicy Mango Salad. GBWHSA’s Royale Songket Restaurant is located at Lobby and this promotion will be handled by Chef Al Hafiz, Chef de Cuisine.
On the other hand, “Hot Steamboat @ Borak-Borak” is available for lunch every Monday to Friday from 12.00 noon to 3.00 pm per set of two persons at Borak-Borak located at Lobby. You can choose either Regular Plate on Ice, priced at RM29.00 nett or Large Plate on Ice at RM49.00 nett with choices of soups of Clear Chicken Soup or Spicy Tom Yam Soup. Chef Shumizan, our very own Malay Chef will be the one who is in charge of this promotion which available in Borak-Borak located at Lobby.
For early reservation, please call Telemarketing Section at 03-5511 8811 extension 2740, 2741 or 2810 / e-mel: [email protected]
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