Nestled in the heart of Kuala Lumpur, Pacific Regency Hotel Suites’ is set to reinvent its popular outlet, Soi23 starting with the re-launch of its’ menu. The highly celebrated and award winning restaurant’s new menu, designed by Executive Chef cum F&B Manager Eddie Yap, sees all its classic favorites have been recreated with a personal touch and the exciting add-on to new dishes, including the exotic Pomelo Salad, Tom Yam Prawn Bisque and, in the mains, guests can enjoy Organic Pandan Chicken, Seafood Green Curry, Slow Braised Black Angus Beef Ribs with Dry Curry and more.
Highlight of the new menu are the innovative desserts such as Mango Sticky Rice Sushi, Chilled Young Coconut Crème Caramel served along with our prime Häagen-Dazs Ice Cream.
“In line with the re-invention of Soi23, our goal is to evolve the restaurant’s menu by striking a delicate balance between continuing to serve our loyal guests and attracting new guests simultaneously” says Chef Eddie Yap, who took on the Executive Chef cum F&B Manager position this year. “The new food offerings will add another dimension of flavor and authenticity to the menus, while complementing traditional favorites that earned the restaurant its solid reputation.”
Seize this opportunity for something different while dine in the comfort of our stylishly furnished Soi23 that offers an expansive view of the city’s skyline. For reservations, please call +603 2332 7777 ext 6804 or email at fnbadm[email protected]
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