• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / LAI PO HEEN MOONCAKE 2014 @ MANDARIN ORIENTAL

LAI PO HEEN MOONCAKE 2014 @ MANDARIN ORIENTAL

August 31, 2014 by StrawberrY Gal

Mandarin Oriental, another hotel which brings you a different mooncake experience where Mandarin Oriental this year comes with the elegant boxes with the theme of red and black with the exquisite mooncakes. Available in Lai Po Heen at Mandarin Oriental till 8 September 2014.
mooncake 2014
The mooncake are well made and presented in an elegant two-tier gift box which comes with a sophisticated red and sleek black that compliments with the oriental motifs which is just a perfect gift for friends, family and business partners.

And this year, Lai Po Heen’s master chefs had made the mooncake so unique and with the finest ingridients. Comes with five new flavours that is made by the master chefs. There are plenty of variety in their mooncake selection but its highlight of the year will be the unique chocolate creation such as the green tea ganache, white chocolate with lychee filling, and passion fruit and caramelised banana encased in dark chocolate. Being a chocolate lover, I had the perfect indulgence on the dark chocolate with green tea ganache and crunchy macaroon, chocolate caviar that is delicately swathed in creamy lychee filling and enfolded with white chocolate, and last but not least, indulge in the perfect marriage of passion fruit and caramelized banana encased in a velvety smooth dark 24k chocolate goodness for a decadent treat. Sinfully good and addictive mooncake to go after

Other selection include bamboo charcoal and green tea lotus paste baked mooncake, diced chicken ham baked mooncake with mixed nuts, dragon fruit lotus paste baked mooncake, durian paste baked mooncake with melon seeds and homemade mini snow skin mooncake with almond and tiramisu lotus paste.

To purchase, please call the Mid-Autumn Festive Desk at +60(3) 2179 8797 / 8798 or email [email protected]. Orders can be collected daily from 11am to 8pm. In addition, the mooncakes will also be available at One Utama Shopping Centre and Isetan Suria KLCC.

Filed Under: Food Review Tagged With: Mooncake 2014

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • [Interview] [Galaxy Unpacked 2026] Maggie Kang on Making Technology Feel Human February 27, 2026
  • [Galaxy Unpacked 2026] Highlights From Galaxy Unpacked: The Beginning of Truly Agentic AI February 27, 2026
  • Perfect Italiano – First-Ever Ramadan Truck to Bring Cheesy Goodness to Bazaars and Moreh Across Klang Valley February 27, 2026
  • Get a FREE Samsung Galaxy A17 5G with Unifi – Now Only RM69 per Month! February 26, 2026
  • How Secondary Cuts Are Redefining Japanese Wagyu in Premium Dining February 26, 2026
  • Pre-Order Now: Be First to Experience the All-New Samsung Galaxy S26 Series! February 26, 2026
  • Lexis Hotel Group’s Fast & Feast Campaign Returns with Exclusive Ramadan 2026 Deals  February 26, 2026
  • Samsung Unveils All New Galaxy Buds4 Series With Ultimate Sound February 26, 2026
  • Samsung Unveils Galaxy S26 Series: The Most Intuitive Galaxy AI Phone Yet February 26, 2026
  • Reviving Traditional Chinese Healing Wisdom in the Heart of Hong Kong: Exclusive Residencies and Signature Therapies at YUN WELLNESS February 25, 2026
  • Sipping Tiger Debuts at InterContinental Phuket Resort with Botanical Cocktails  February 25, 2026
  • Marina Bay precinct partners UOB, Marina Bay Sands and Singapore Tourism Board, together with Disney Cruise Line, to illuminate Singapore’s skyline with a fireworks sky show February 25, 2026
  • Ferrero Rocher Adds a Golden Touch to Aidilfitri Gifting and Hosting February 25, 2026
  • Le Chou Chou Cafe: Where Indulgence Meets Craft in Kepong February 24, 2026
  • Tropicana Twister’s “Gandakan Kebaikan” Returns This Ramadan with Bigger Nationwide Initiative February 24, 2026
  • Coming Soon: A Seamless Galaxy Camera Experience for Easy Content Creation February 24, 2026
  • Pullman Kuching Introduces “Where Hope Rises” This Ramadhan, Anchoring Community at the Heart of Hospitality February 24, 2026
  • Samsung Teases Galaxy Unpacked 2026 February 24, 2026
  •  Samsung Introduces the New Bixby in One UI 8.5 February 24, 2026
  • Emirates celebrates Lunar New Year travel in Malaysia with festive onboard experiences February 24, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie