• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / LAI PO HEEN MOONCAKE 2014 @ MANDARIN ORIENTAL

LAI PO HEEN MOONCAKE 2014 @ MANDARIN ORIENTAL

August 31, 2014 by StrawberrY Gal

Mandarin Oriental, another hotel which brings you a different mooncake experience where Mandarin Oriental this year comes with the elegant boxes with the theme of red and black with the exquisite mooncakes. Available in Lai Po Heen at Mandarin Oriental till 8 September 2014.
mooncake 2014
The mooncake are well made and presented in an elegant two-tier gift box which comes with a sophisticated red and sleek black that compliments with the oriental motifs which is just a perfect gift for friends, family and business partners.

And this year, Lai Po Heen’s master chefs had made the mooncake so unique and with the finest ingridients. Comes with five new flavours that is made by the master chefs. There are plenty of variety in their mooncake selection but its highlight of the year will be the unique chocolate creation such as the green tea ganache, white chocolate with lychee filling, and passion fruit and caramelised banana encased in dark chocolate. Being a chocolate lover, I had the perfect indulgence on the dark chocolate with green tea ganache and crunchy macaroon, chocolate caviar that is delicately swathed in creamy lychee filling and enfolded with white chocolate, and last but not least, indulge in the perfect marriage of passion fruit and caramelized banana encased in a velvety smooth dark 24k chocolate goodness for a decadent treat. Sinfully good and addictive mooncake to go after

Other selection include bamboo charcoal and green tea lotus paste baked mooncake, diced chicken ham baked mooncake with mixed nuts, dragon fruit lotus paste baked mooncake, durian paste baked mooncake with melon seeds and homemade mini snow skin mooncake with almond and tiramisu lotus paste.

To purchase, please call the Mid-Autumn Festive Desk at +60(3) 2179 8797 / 8798 or email [email protected]. Orders can be collected daily from 11am to 8pm. In addition, the mooncakes will also be available at One Utama Shopping Centre and Isetan Suria KLCC.

Filed Under: Food Review Tagged With: Mooncake 2014

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • InterContinental Kuala Lumpur Welcomes the Year of the Fire Horse with “Ember of Prosperity” February 14, 2026
  • Goodday Milk Launches The Goodday Milk Factory, A New Everyday Community Space February 14, 2026
  • The Flavours of New Year Start From The Heart:MAGGI Celebrates the Cooks Behind Every Reunion Table February 14, 2026
  • The Luxury of Silence: Reflections on Missy at Sunway Square February 13, 2026
  • Galloping into the Year of the Horse with LEGOLAND® Malaysia Resort February 13, 2026
  • A Season of Refined Reunion: Lunar New Year at Jade Pavilion, Pavilion Hotel Kuala Lumpur February 12, 2026
  • Inside Scoop Reimagines Tradition: The Iconic Ice Cream Yee Sang Returns for 2026 February 12, 2026
  • Citarasa Malaya at The Chow Kit this Ramadan February 12, 2026
  • A Galloping Feast of Fortune: The Oriental Group Ushers in the Year of the Horse with Unbridled Elegance February 12, 2026
  • A Refined Reunion Feast at Mini Tanker, Bloomsvale Shopping Gallery February 12, 2026
  • Bazaar Reimagined: Jamuan Bazaar Buka Puasa at Le Méridien Petaling Jaya February 12, 2026
  •  Prosperity on a Plate: Chynna at Hilton Kuala Lumpur Delivers a Banquet of Tradition and Quiet Luxury February 12, 2026
  • A Symphony of Romance and Refinement: Nobu Kuala Lumpur Unveils Its Valentine’s Omakase February 11, 2026
  • DÔME Café Celebrates Malaysia on a Plate with Nasi Lemak Malaysiana February 11, 2026
  •  Galaxy Unpacked February 2026: The Next AI Phone Makes Your Life Easier February 11, 2026
  •  Trust, Control, and Intelligence – Addressing the Real Concerns Around Agentic AI on Smartphones February 10, 2026
  • A Little “Pow!” for the Festive Season with NakNak’s new Thai Basil Pow Series! February 10, 2026
  • Starbucks Malaysia Celebrates Creativity And Connection with ‘Pass On Good Vibes’ Campaign Wrap-Up February 10, 2026
  • Proudly Owned by Malaysians: Samsung is Built On Trust February 10, 2026
  •  Lapisan Pâtisserie Expands Its Menu with Brownie Creations February 10, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie