• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / YU XIANG CRYSTAL POT AND CRYSTAL ROASTED @ TAMAN USAHAWAN, KEPONG

YU XIANG CRYSTAL POT AND CRYSTAL ROASTED @ TAMAN USAHAWAN, KEPONG

July 14, 2014 by StrawberrY Gal

Kepong is another place to go for steamboat.  Yu Xiang Crystal Steamboat which is located at Taman Usahawan Kepong. Located opposite AEON BiG; the restaurant is pretty easy to find them. The airconditioning restaurant comes cozy with the automated door as well.
Yu Xiang Crystal Steamboat & Crystal
Breaking away from the typical steamboat pot, the restaurant uses pots that are made of pure crystal. These pots gorgeously illuminate under the flame to provide a dining experience like no other. The steamboat comes with eight choices of soup base like Chrysanthemum soup base, Szechuan Soup, Pumpkin Steamboat and more.
Yu Xiang Crystal Steamboat & Crystal
We had the Chrysanthemum soup base soup (RM 16) and added with the 2 person set meal (RM 38.00). The ingridients comes pretty fresh and they have prawns, choices of fishball, crabstick, taufu-bok and many others.

Yu Xiang Crystal Steamboat & Crystal

Yu Xiang Crystal Steamboat & Crystal

Besides the normal ingredients, we ordered some additional items to accompany the meals too. Ala-carte delights we had including their signature dumplings and fish balls.
Yu Xiang Crystal Steamboat & Crystal
The soup comes sweet and refreshing at the first taste of it. With the additional of lemon and cucumber in it; it brings up the overall fragrance. Leading till the end; the flavours turns slightly salty but it’s taste comes pretty special.

If you do not mind to pay additional for a experience of special steamboat; perhaps do try them. Cons is they don have much dipping sauce like Malaysian love to have. They just have dried chilly oil to accompany or sesame sauce.

Price: RM 85.00 (Total damage including drinks and ala-carte delights)
(All prices are subjected to 10% service charge)

Address:
33, Jalan Metro Perdana 7, Taman Entrepreneurs, Kepong, 52100
0111-669 4613

Filed Under: Food Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • The Warmth of a Thousand Deepams: Celebrating Deepavali with Hilton October 26, 2026
  • KOJI TTDI: Japanese–Italian Flavours, Creative Seafood Plates and a Signature Claypot Rice Worth Saving Room For October 26, 2026
  • Lexis Hotel Group Unveils A Season Of Indulgence, Spooky Celebrations And Festive Togetherness October 26, 2026
  • Secret Recipe Turns 29 with a Month Full of Sweet Surprises October 26, 2026
  • A Spooktacular Halloween Feast at Lemon Garden, Shangri-La Kuala Lumpur October 26, 2026
  • LITTLE DR: A Doctor-for-a-Day Adventure Where Children Play, Learn and Discover the Joy of Caring October 23, 2026
  • Double Cheese Please at The Campus Ampang: Big Burgers, Double Cheese and Milkshake Bliss October 21, 2026
  • BuddhaStatue.my Celebrates 1,000 Customers, Bringing Buddhist and Chinese Religious Statues Closer to Malaysian Homes October 20, 2026
  • JUNGHEE at The Campus Ampang: Wagyu Kimchi Rice, Crispy Pancakes and an Unexpected Tofu Tiramisu October 19, 2026
  • Angel Brand makes room for flavour at the confinement table October 18, 2026
  • A Family-Style Malaysian Chinese Feast at Golden Valley, Melawati Mall October 17, 2026
  • Subway Malaysia Reaches 400-Restaurant Milestone with First MRT Station Outlet October 17, 2026
  • Which Travel eSIM Data Plan Handles Multi-City Itineraries Smoothly October 14, 2026
  • GOLDEN HARVEST : A HAIRY CRAB ROE SPECIALITY @ TAO October 13, 2026
  • Yeo’s Takes Its Flavours Beyond the Familiar with the Launch of Malaysia’s First-Ever Teriyaki Tuna October 13, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • Brew, Grill & Groove Fires Up at Mai Bar, Aloft by Marriott Kuala Lumpur Sentral October 12, 2026
  • Samsung Galaxy S26 FE In-Depth Review: Made for Everyday Life and Content Worth Sharing October 9, 2026
  • Pink with Purpose at Banyan Tree Kuala Lumpur October 7, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie