• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / YU XIANG CRYSTAL POT AND CRYSTAL ROASTED @ TAMAN USAHAWAN, KEPONG

YU XIANG CRYSTAL POT AND CRYSTAL ROASTED @ TAMAN USAHAWAN, KEPONG

July 14, 2014 by StrawberrY Gal

Kepong is another place to go for steamboat.  Yu Xiang Crystal Steamboat which is located at Taman Usahawan Kepong. Located opposite AEON BiG; the restaurant is pretty easy to find them. The airconditioning restaurant comes cozy with the automated door as well.
Yu Xiang Crystal Steamboat & Crystal
Breaking away from the typical steamboat pot, the restaurant uses pots that are made of pure crystal. These pots gorgeously illuminate under the flame to provide a dining experience like no other. The steamboat comes with eight choices of soup base like Chrysanthemum soup base, Szechuan Soup, Pumpkin Steamboat and more.
Yu Xiang Crystal Steamboat & Crystal
We had the Chrysanthemum soup base soup (RM 16) and added with the 2 person set meal (RM 38.00). The ingridients comes pretty fresh and they have prawns, choices of fishball, crabstick, taufu-bok and many others.

Yu Xiang Crystal Steamboat & Crystal

Yu Xiang Crystal Steamboat & Crystal

Besides the normal ingredients, we ordered some additional items to accompany the meals too. Ala-carte delights we had including their signature dumplings and fish balls.
Yu Xiang Crystal Steamboat & Crystal
The soup comes sweet and refreshing at the first taste of it. With the additional of lemon and cucumber in it; it brings up the overall fragrance. Leading till the end; the flavours turns slightly salty but it’s taste comes pretty special.

If you do not mind to pay additional for a experience of special steamboat; perhaps do try them. Cons is they don have much dipping sauce like Malaysian love to have. They just have dried chilly oil to accompany or sesame sauce.

Price: RM 85.00 (Total damage including drinks and ala-carte delights)
(All prices are subjected to 10% service charge)

Address:
33, Jalan Metro Perdana 7, Taman Entrepreneurs, Kepong, 52100
0111-669 4613

Filed Under: Food Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  •  Samsung Brings Classical Melodies to Galaxy S26 Ringtones March 27, 2026
  •  Suntory Toki Whisky Review: The Art of Japanese Harmony in a Modern Glass March 27, 2026
  • From Day One to Years Later: Samsung Care+ Offers Comprehensive Protection for Galaxy Users March 27, 2026
  • Laurastar IZZI Plus Review: Swiss Precision Meets Next-Generation Fabric Care March 27, 2026
  • Xiang Xiang Hunan Cuisine Rewards Members with Limited Edition Xiang Fan Fan Plushie March 26, 2026
  • Xiaomi Mijia Eco Inverter: Redefining Comfort for the Modern Smart Home March 25, 2026
  • Samsung Unveils Galaxy A57 5G and Galaxy A37 5G, Packing Pro-Level Features at Awesome Price March 25, 2026
  • The Culinary Soul of Japan: A Review of Nippori Café at 1 Utama March 25, 2026
  • A Memorable Trip to Disneyland Hong Kong March 25, 2026
  • The Ultimate Halal Food Crawl in SG: 7 Expert Tips March 24, 2026
  • Hojicha is on the rise, and CHAGEE is making it the drink of the season March 22, 2026
  •  Acer Expands Home Appliance Lineup with Acerpure CHEF KV1 Smart Steam Oven March 20, 2026
  • Lexis Golden Deals at MATTA Fair 2026 March 20, 2026
  • Samsung Galaxy S26 Ultra Awarded ‘Best in Show’ at the Global Mobile Awards at Mobile World Congress 2026 March 19, 2026
  • Anchor Butter and Bella Astillah Raise RM13,000 for Charity March 18, 2026
  • For Creators, By Creators – Samsung’s Pro-Grade APV Codec Supported on Galaxy S26 Ultra March 18, 2026
  • Lapisan Pâtisserie Unveils A New Chapter in Flavour with Its First-Ever Collaboration March 18, 2026
  • A Culinary Warm Hug: Aunty Wu Bone Soup Brings Timeless Comfort to Pavilion Bukit Jalil March 18, 2026
  • Samsung Galaxy S26 Ultra and Galaxy Buds4 Pro Recognized for Innovation and Performance March 17, 2026
  • FROM REUNION TABLES TO IFTAR GATHERINGS: VIMTO ADDS TO THE CELEBRATIONS WITH RM100,000 ‘GONGXI KEMERIAHAN BONANZA’ March 17, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie