Your wait for perfect Italian cuisine is over! The highly acclaimed Mistral is stylishly refurbished and opens its doors once again to all Italian gourmands at InterContinental Grand Stanford Hong Kong.

The newly refurbished Mistral has a contemporary yet cosy décor with leather tones creating a warm and inviting ambience. Adored with the ceiling-high wine cellar showcasing an extensive selection of Italian fine wines, the intimate lounge area is ideal for pre-dinner drinks or to engage with the restaurant’s sommelier, James Wong for his wine recommendations.

Its leather armchairs, royal blue sofas and wood tables in the main dining area make it a comfortable place for dining with friends or families. With the signature terracotta floor-tiles, hand-crafted Buon Ricordo plates and black-and-white vintage photographs, a friendly, enjoyable and warm setting is featured prominently throughout the area. Diners will also be fascinated by watching the chefs with passions preparing Italian specialties in the open kitchen and impressed by the aroma permeating the restaurant.

The exclusive private dining room, catering for up to 18 guests, has the perfect setting for any occasion.


The resident Italian Chef de Cuisine, Samuele Baudoino, brings diners a new culinary adventure with his innovative dishes using the freshest ingredients flown in from Italy. Chef Baudoino takes his passions for perfection in preparing every dish uncompromisingly distinctive and he is excelled in incorporating simple, healthy and modern dining concept to authentic culinary skills, delivering exceptional Italian gastronomic pleasure to guests.

The first attraction awaits and appeals your appetite is the tantalising aroma of homemade bread basket including freshly baked grissini, rosemary ciabatta and garlic focaccia, complemented by a selection of savoury dips that will certainly surprise you.

Under the guidance of Chef Baudoino, the talented chefs present a series of modern Italian dishes to showcase this flavourful cuisine. Discover the fresh and unique flavours of thinly sliced raw tuna, sea scallop, red snapper and prawns with mango, watermelon and cress or savour the sublime texture of handmade garganelli tossed with clams, sea urchin and sparkling wine sauce.

The exceptional handmade ravioli filled with buffalo mozzarella and smoked tomatoes, fava bean puree with marjoram is presented in a new way to please both your craving for pasta flavours and visual desire.

New dishes not-to-be-missed also include the followings:
Roasted Australian lamb loin, with glazed baby vegetables and shallot puree
Paccheri Mancini with scorpion fish ragout
Lobster soup with Sardinian fregola and herb infusion

Chef Baudoino presents the superb lunch buffet from Monday to Saturday featuring a selection of Italian ham, premium cheese, cold cuts, fresh salad and homemade mouthwatering desserts. With your choice of main dishes, choose from saffron risotto with green asparagus and Parmesan cheese, roasted sea bass fillet, pan-fried veal escalope  with sage and Parma ham, and many more.

On Sunday, the scrumptious Italian brunch showcases a wide range of antipasti, black mussels, a selection of cheese, pasta made-to-order, roast carving station and dainty desserts. Free-flowing Moët & Chandon Champagne, Prosecco, Italian red and white wines, selected cocktails are available for you to enjoy a bubbly Sunday. Each guest will be served poached half Boston Lobster with a selection of seasonings. There is also the kid’s corner for the children’s enjoyment.  Kids will have a party of their own at the kids’ corner loaded with educational toys and interactive learning games sponsored by Vtech® and will be entertained by the clown’s balloon twisting performance for a delightful Sunday.

See appendix for pricing and details.

For enquiries or reservations, please call Mistral at (852) 2731 2870.

Leave a Reply

Your email address will not be published. Required fields are marked *