• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / RAMADHAN BUFFET MENU AT FRONTERA SOL OF MEXICO

RAMADHAN BUFFET MENU AT FRONTERA SOL OF MEXICO

July 21, 2014 by StrawberrY Gal

The hottest Tex-Mex joint in Malaysia, Frontera Sol of Mexico, is pleased to announce a flavour filled semi-buffet menu for the upcoming month of Ramadhan. Diners looking to break their fast with a scrumptious and authentic Tex-Mex meal will find this spread to be just the right thing to hit the spot.

While the month of Ramadhan sees a plethora of buffets with endless menus offering regular and repeated food selections at sky-high prices, Frontera offers a smaller scale semi-buffet option where the variety of food is measured by quality rather than quantity, for much less.

Patrons can look forward to breaking fast or join in the festivities with a menu that offers an unlimited helping of 12 starters and 6 desserts served buffet style and a single ala-carte main course selected from 12 options, accompanied by a free-flow of Ice Lemon Tea.  The buffet menu will be changed periodically, but includes a fantastic variety of dishes that are otherwise not available on the restaurant’s regular menu. The starters’ selection sees items such as the finger-licking good BBQ Wings with Cilantro Ranch, Beef Taquitos with Salsa Verde, Mexican Rice, Baked Potatoes, two choices of Tacos, Mushroom and Chipotle Soup and more. An assortment of sides such as chips and various salsa dips are also available.

For the main course, the Ramadhan menu features some of the star items from the restaurant’s menu such as the Lamb Enchiladas, Chilli Cheese Burger, Prawn Chimichanga, Maple Glazed Salmon and more. The wide range of options ensures there’s something for everyone, be it meat lovers, seafood aficionados or those who just want to fill up on a big, fat, juicy burger.

Those with a sweet tooth can seal the deal with a generous helping of the desserts which includes the delectable chocolate brownies baked to perfection, Chimichanga filled with bananas, dark chocolate and marshmallows, Fruita de Crema, Churros and the likes. For a more traditional Mexican dessert, you will find the sweet, silken, caramel covered custard that is the Mexican flan to be just, perfect.

For only RM50++, the Frontera Sol of Mexico Ramadhan Buffet is not to be missed. It will be available from the 29th of June to the 25th of July, 2014 from 6.30pm to 10.30pm. Do note that reservations is a must and can be done via phone or Facebook. Bring your friends and family and enjoy this Ramadhan season with a Mexican twist as every group of 8 permits one person to dine for free!

Filed Under: Food News Tagged With: July 2014, Ramadhan 2014

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Black Tap Singapore Debuts World-First CrazySundae and Unveils New Alfresco Space March 7, 2026
  • The Samsung Galaxy S26 Series is Open for Early Collection Today! March 7, 2026
  • Your Go-To Guide to Owning the Samsung Galaxy S26 Series March 6, 2026
  • Malaysia Urged to Rethink Obesity as a Chronic Disease, With Focus on Women’s Health March 5, 2026
  •  Samsung Wallet Launches Digital Home Key for Smart Door Locks March 5, 2026
  • Samsung Advances Galaxy AI and Its Connected Ecosystem at MWC 2026 March 4, 2026
  • Samsung Electronics Announces Strategy To Transition Global Manufacturing Into ‘ AI-Driven Factories’ by 2030 March 4, 2026
  • The Disney Adventure Arrives in Singapore, Disney Cruise Line’sFirst Ship to Homeport in Asia March 4, 2026
  • Samsung sets a new standard for AI innovation March 3, 2026
  • Tealive expands FMCG Footprint through Jaya Grocer March 3, 2026
  • BIJAN LAUNCHES “MAKAN BERHIDANG” SET MENUS March 2, 2026
  • Moreh All You Can @ Mekdi! March 2, 2026
  • GATHER AROUND THE FES-TABLE OF BERKAT WITH THE COFFEE BEAN & TEA LEAF® MALAYSIA THIS RAMADAN AND RAYA March 2, 2026
  • Celebrate Ramadan with Sumptuous Spreads at KLGCC Resort March 2, 2026
  • Regent Hong Kong Named One of China’s Top 100 Hotels In 2025 T+L China Travel Awards March 2, 2026
  • STARBUCKS MALAYSIA GIVES BACK THIS RAMADAN WITH ITS ‘KONGSI-EID FORWARD’ CAMPAIGN March 2, 2026
  • The Malaysia Edition: A Marriott Bonvoy-Curated City Series Across Greater Kuala Lumpur & Putrajaya March 2, 2026
  • [Galaxy Unpacked 2026] A First Look at the Galaxy Buds4 Series: Precision Sound Meets Intelligent Design March 2, 2026
  • [Galaxy Unpacked 2026] A First Look at the Galaxy S26 Series: Samsung’s Most Intuitive AI Phone Yet March 2, 2026
  • TM Roh Shares Insights on SEAO Market Growth and AI Adoption at the Launch of the New Galaxy S26 Series March 2, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie