• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / DORSETT GRAND SUBANG BRINGS GUEST AN ENTIRE MONTH OF NON-STOP CULINARY EXTRAVANZAS! DELECTABLE BUFFETS BY CELEBRITY CHEF JAAFAR ONN

DORSETT GRAND SUBANG BRINGS GUEST AN ENTIRE MONTH OF NON-STOP CULINARY EXTRAVANZAS! DELECTABLE BUFFETS BY CELEBRITY CHEF JAAFAR ONN

July 1, 2014 by StrawberrY Gal

Breakfast time turns into a fascinating display of the Dorsett’s unforgettable selection, of traditional jams , festive breakfast to break even the most resilient “weight watchers”. This year, Dorsett Grand Subang will be featuring an alluring treat with our Ramadhan International Cuisine at Terazza Brasserie, Warna Warni Ramadhan at Melati and Buka Puasa sets at The Emperor during the holy month. Over 80 varieties of delicacies both local and international Muslim cuisine will be served to patrons with daily menu changes so we suggest that you check our month-long list and buffet.

Ramadhan International Cuisine @ TERAZZA 



Gearbox Soup, Fanatics, you simply must drop by our establishment to try something unique and soaked in Terazza Ramadhan blessing. The guests will stand a chance to win special prizes in our daily lucky draw. We offer a wide range of appetizers such as Kerabu Mangga, Kerabu Daging Ala Thai, Jeruk Betik, Jeruk Mangga and many more. We have the return of the ulam-ulaman with sambal belacan dip that is sure to satisfy those taste-buds.
The Ramadan feast continues with an extensive list of Tradition infused dishes made in the spirit of Ramadhan, our picks from the kitchen stay true to their local and western favourites such as Briyani Gam, Fried Mee Hoon Siam, Rendang Ayam Kampung, Rusuk Kambing Vindalo, Roasted Beef with Mushroom Sauce, Chili Crab and many more. Apart from that, there are also ten live stalls with different cuisines and styles set to offer more choices like the Noodle Stall, Japanese Stall, Pasta, Chicken Rice, Roasted Lamb with Lebanese Rice, Penang Char Kway Teow, Roti John and Dessert Special.

To end your colourful culinary pilgrimage, enjoy the different types of desserts infused into our Malaysian gastronomical; namely Bread Pudding, Badak Berendam, Onde-onde, Bubur Pulut  Hitam, Penget Keledek and assorted Fruit Jellies. Our Kopi Kart drinks features time honoured Malaysian drinks to balance out all the different tastes still circulating after the delicious Ramadhan feasts has been devoured.

Daily promotional buffets run from 6.00pm to 9.30pm. All buffet meals are priced at RM120++ per person, senior citizen and children ages 6 to 12 years get to enjoy 50% discount.

For reservations at Ramadhan International Cuisine @ Terazza Brassiere, please call 03-5031 6060 ext 1912.

Warna Warni Ramadhan @ MELATI 



Meanwhile, located two floors up at the Mezzanine floor, is Warna Warni Melati, also serving a similar buffet spread but with a twist. To celebrate this festival, our local renowned celebrity Chef, Jaafar Onn, will brighten up the evening while breaking fast. Watch our Mezzanine floor come to live as Jaafar Onn and the Dorsett Grand Subang culinary team whip up a storm of traditional warna warni Malay cuisine delights at his action station. Together with songstress Haiza, this fabulous duo will serenade diners with classic Malay hits; bringing you pure nostalgia. Diners might even walk away with a lucky draw prize.

Available from 6.00-9.30pm the buffet is priced at RM110.00++ per person, senior citizen and children ages 6 to 12 years get to enjoy 50% discount. For reservations at Warna Warni @ Melati, please call 03-5031 6060 ext 3032.
Buka Puasa @ The Emperor 

Alternatively to a full out buffet, The Emperor Chinese Restaurant will be offering 3 Buka Puasa sets; each featuring its own signature dishes namely Stir-Fried Shrimp with ‘Medan’ Style, Stir-Fried Diced Chicken with Dry Chili and Cashew Nuts and Tom Yam Chicken Soup. Along with each set, diners will be treated to complimentary assortment of Malay Kuih-muihs.

The sets are priced at RM100++ per person for a minimum of 2 pax. For reservations at The Emperor, please call 03-5031 6060 ext 1954.

Advanced booking is encouraged to avoid disappointment. Dorsett Grand Subang is also offering an Early Bird Voucher of 25% which you can purchase before Ramadhan starting 4 June 2014 at our Ramadhan Counter which is located at the hotel lobby, in front of Piano Lounge.

Filed Under: Food News Tagged With: July 2014, June 2014, Ramadhan 2014

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Lighting Up the Night with Samsung Galaxy S25 FE September 16, 2025
  • Samsung Galaxy S25 FE: Flagship Features, Mid-Range Price, Zero Compromise September 16, 2025
  • Naj & Belle: Where Local Traditions Meet Modern Indulgence September 16, 2025
  • Secret Recipe Teams Up with ZUS COFFEE for a Match Made in Malaysi September 16, 2025
  • How Book Covers Influence Reading Choices September 15, 2025
  • AhMa PanMee Brings Authentic Hakka Flavors to SS2 September 15, 2025
  • Malaysia’s New Dining Trend: Fei Fei Crab Marks 17th Anniversary with First-Ever “No-Shell Crab” and a Limited-Time Menu with a Century-Old Brand September 15, 2025
  • Malaysians Enjoyed RM500 Million Savings & 14X Faster Delivery On Shopee 9.9 Super Shopping Day September 12, 2025
  • Meet Samsung Galaxy Tab S11 Series, Packing Everything You Expect from a Premium Tablet September 12, 2025
  • Grand Prix™ Season Singapore 2025 ushers in race festivities with 16 new programme partners September 12, 2025
  • Enjoy Essential and Secure AI-powered Features with the Samsung Galaxy A17 and Galaxy A07 September 12, 2025
  • Matthew Ng, Head of Mobile eXperience, Samsung Malaysia Electronics Byline: From Hardware to Human Experience September 11, 2025
  • F&NHB Launches NutriWell in Malaysia, Inspiring a Naturally Better Way to Live September 10, 2025
  • The Coffee Bean & Tea Leaf® Malaysia Celebrates National Pride with Familiar Favorites Reimagined September 10, 2025
  • Discover More of Malaysia with Hyatt Hotels and Resorts September 10, 2025
  • Four Seasons KL Offering the MoonLit Moooncake September 10, 2025
  • Kim Dae Wok: A Modern Hotpot Haven in Taman Megah with Conveyor Belt Charm with Buffet Dining September 9, 2025
  • Marriott Bonvoy Celebrates Creativity with Inaugural Mooncake Box Exhibition September 9, 2025
  • Samsung Unveils Galaxy Buds Core for the Everyday User September 8, 2025
  • AUKEY Ushers in the Qi2.2 era of Wireless Charging Ecosystem with 15 New MagFusion Products September 8, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie