• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / CREATIVITY IN A CUP OF CAPPUCINO AT ONESIXFIVE, INTERCONTINENTAL KUALA LUMPUR

CREATIVITY IN A CUP OF CAPPUCINO AT ONESIXFIVE, INTERCONTINENTAL KUALA LUMPUR

July 8, 2014 by StrawberrY Gal

The harmony of art and coffee continues at OneSixFive, the perfect place for any tête-à-têtes. The lounge and bar’s creative coffee menu extends to flavoured Cappuccino Brûlée, introducing a new way of enjoying a cup of cappuccino.

The unique dessert-like drink is essentially a cup of freshly brewed cappuccino topped with brown sugar and torched lightly to form a golden brown crust. The artisanal coffee comes with a choice of cinnamon, chocolate, caramel, or hazelnut topping for added flavour. To enjoy, slightly crack the top, sip and repeat the process for continuous indulgence. Cappuccino Brûlée promotion is priced at RM25++ per cup, available throughout the month of July and August from 9am to midnight daily.

The perfect place to meet and relax; in addition to handcrafted beverages, dining at OneSixFive is a delectable experience with exquisite high tea selections featuring a Malaysian influenced Selera Afternoon Tea and traditional Royal Afternoon Tea. Engage the dedicated tea connoisseur for one-of-a-kind tea humidor experience and smell the flavour and aroma before making a choice from OneSixFive’s impressive tea selection of black teas such as Imperial English breakfast, earl grey, Shanghai rose, golden Assam and the ‘champagne of teas’, thunderbolt Darjeeling. There is also a selection of green teas such as jasmine, genmai cha blended with toasted rice, and organic lychee tea from Japan, as well as a range of white teas, herbal teas and oolong teas for guests to discover.

Open daily from 8am until midnight, guests are invited to experience the while away the day and night at OneSixFive, enjoying an extensive selection of delicacy over 100 beverages including international wines and beers, as well as a pleasantly creative cocktail menu.

For reservations, please telephone +60 3 2782 6168 or send an email to [email protected]. Visit us at www.intercontinental-kl.com.my.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Ahn Hyo Seop’s wax figure arrives at Madame Tussauds Singapore November 18, 2025
  • On Lee Brings Authentic Hong Kong Comfort to Pavilion KL November 17, 2025
  •  Edelweiss Introduces New Lemon Honey Flavour in Malaysia November 17, 2025
  • Christmas & New Year’s Eve Buffet Dinner @ The Pearl KL November 17, 2025
  • CHAGEE Marks 8th Anniversary with a Renewed Vision for Modern Tea Culture November 17, 2025
  • Pullman KLCC Unveils “Spice of Chuan Cai” — A Two-Week Sichuan Culinary Showcase Featuring Master Chefs from Chengdu November 14, 2025
  • ADD YOUR GOLDEN TOUCH THIS CHRISTMAS WITH FERRERO ROCHER : Celebrate the season of togetherness with the iconic golden gift November 13, 2025
  • Ramen Minamo: The Hidden Hartamas Gem Where Every Bowl Tells a Story November 12, 2025
  • Zentis Osaka Launches New Solo Stay Package November 12, 2025
  • Ultra-Thin Design That Works All Day Powered by DeX November 12, 2025
  • “Calia Pavilion Kuala Lumpur: Where Luxury Dining Meets Artistry” November 12, 2025
  • Flavours Worth Savouring: ANTE Redefines Comfort Dining at 1 Utama November 12, 2025
  • Pearls by the Fragrant Harbour – Four-Hands Collaboration at Hoi King Heen November 12, 2025
  • From France to Asia: 1664 x Camille Walala Unveil Artist Edition Packaging for the Festive Season November 12, 2025
  • Small Bites Big Lessons Fun Ways to Build Mindful Snacking Habits at Home November 12, 2025
  • TamJai Mixian: A Taste of Hong Kong’s Noodle Culture, Now in Malaysia November 7, 2025
  • Harvey Norman Opens 39th Store in Malaysia: First Ever Solar Powered Store at Kiara Bay November 7, 2025
  • Golden Palm Tree Malaysia Unveils a Thrilling Lineup of Activities for an Unforgettable Stay November 7, 2025
  •  Guinness Unveils Clubhouse: The Ultimate Premier League Stay to Soak Up the Matchday Magic November 7, 2025
  • Angsana Teluk Bahang, Penang Sweeps Nine Prestigious Awards at the 2025 World Luxury Awards November 7, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie