• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / CREATIVITY IN A CUP OF CAPPUCINO AT ONESIXFIVE, INTERCONTINENTAL KUALA LUMPUR

CREATIVITY IN A CUP OF CAPPUCINO AT ONESIXFIVE, INTERCONTINENTAL KUALA LUMPUR

July 8, 2014 by StrawberrY Gal

The harmony of art and coffee continues at OneSixFive, the perfect place for any tête-à-têtes. The lounge and bar’s creative coffee menu extends to flavoured Cappuccino Brûlée, introducing a new way of enjoying a cup of cappuccino.

The unique dessert-like drink is essentially a cup of freshly brewed cappuccino topped with brown sugar and torched lightly to form a golden brown crust. The artisanal coffee comes with a choice of cinnamon, chocolate, caramel, or hazelnut topping for added flavour. To enjoy, slightly crack the top, sip and repeat the process for continuous indulgence. Cappuccino Brûlée promotion is priced at RM25++ per cup, available throughout the month of July and August from 9am to midnight daily.

The perfect place to meet and relax; in addition to handcrafted beverages, dining at OneSixFive is a delectable experience with exquisite high tea selections featuring a Malaysian influenced Selera Afternoon Tea and traditional Royal Afternoon Tea. Engage the dedicated tea connoisseur for one-of-a-kind tea humidor experience and smell the flavour and aroma before making a choice from OneSixFive’s impressive tea selection of black teas such as Imperial English breakfast, earl grey, Shanghai rose, golden Assam and the ‘champagne of teas’, thunderbolt Darjeeling. There is also a selection of green teas such as jasmine, genmai cha blended with toasted rice, and organic lychee tea from Japan, as well as a range of white teas, herbal teas and oolong teas for guests to discover.

Open daily from 8am until midnight, guests are invited to experience the while away the day and night at OneSixFive, enjoying an extensive selection of delicacy over 100 beverages including international wines and beers, as well as a pleasantly creative cocktail menu.

For reservations, please telephone +60 3 2782 6168 or send an email to [email protected]. Visit us at www.intercontinental-kl.com.my.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • HONG KONG’S MOST POPULAR NOODLE, TAMJAI MIXIAN, ANNOUNCES OPENING OF ITS FIRST MALAYSIA OUTLET ON 29 JULY 2025 July 14, 2025
  • A Double Delight: Hotpot and BBQ Under One Roof at Yi Pin, Puchong July 14, 2025
  •  Urban Plus Package at PARKROYAL COLLECTION Kuala Lumpur July 14, 2025
  • Hong Kong Roasted Goose King Now at Pavilion Damansara – Must-Try Cantonese Roast July 12, 2025
  • Shopee Launches First-Ever MSME Co-Lab in Malaysia to Strengthen Support for Local Entrepreneurs July 11, 2025
  • McDonald’s Malaysia Makes Kuala Lumpur’s Golden Triangle Shine Even Brighter for International French Fry Day July 11, 2025
  • NO ALARM NEEDED SLEEP IN, SHOW UP, AND SAVOUR LATE BREAKFAST SUNDAYS AT FLOCK July 11, 2025
  • Let’s Ngopi, Darling: W Kuala Lumpur Reimagines Afternoon Tea with Malaysian Soul July 11, 2025
  • Dorsett Mongkok Grants Travellers’ 3 Wishes: 3 Extra Perks, 26-Hour Stays & 20% Savings on Direct Bookings July 10, 2025
  • GlowFit Women Club by Wellous Closes on a High Note After a Powerful 3-Day Celebration of Real Beauty, Strength and Community July 10, 2025
  • Mid Autumn COLLECTION Mooncake at PARKROYAL COLLECTION Kuala Lumpur July 10, 2025
  • Samsung Galaxy Z Flip7: A Pocket-Sized AI Powerhouse With a New Edge-To-Edge FlexWindow July 10, 2025
  • Pre-Order Your Samsung Galaxy Z Fold7, Galaxy Z Flip7 and Galaxy Watch Series Today! July 10, 2025
  • Samsung Galaxy Z Flip7: Big Intelligence in a Pocket-Sized Powerhouse July 10, 2025
  • Samsung Unveils Galaxy Z Fold7: Thinner, Smarter, and Packed with AI Power July 10, 2025
  • Samsung Galaxy Watch8 Series: Ultra Comfort, from Sleep to Workout July 10, 2025
  • Your Privacy, Secured: Inside the Tech Powering Safe, Personalised Galaxy AI Experiences July 9, 2025
  • Regent Hong Kong Named the #1 City Hotel in Asia, #1 City Hotel in Hong Kong and #14 Globally at Travel + Leisure World’s Best Awards 2025 July 9, 2025
  • Sky-High Flavours and Nostalgia: Wondermama @ The Toffee Elevates Malaysian Comfort Food with a View July 9, 2025
  • NU Bulldogs from the Philippines Conquers the First-Ever Galaxy Gaming Academy X Mobile Legends: Bang Bang Campus Series 2025! July 9, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie