PARKROYAL Kuala Lumpur is looking forward to welcome Chef Debbie Teoh back to Chatz Brasserie with her authentic Nyonya delicacies through buffets and interactive cooking classes.
Making her appearance from 5 September to 12 October, the talented Chef Debbie Teoh will be showcasing her expertise in Nyonya cuisine to diners at Chatz Brasserie. With her talent, Chef Debbie will be preparing authentic Nyonya flavours through buffet dinners and hi-teas.
With more than 17 years of experience in the food industry, Chef Debbie Teoh is a true-bred Nyonya who hails from Malacca. Her father is a Baba from Malacca, and her mother is a Nyonya from Penang. It is no surprise as to how her forte in Nyonya cuisine for both Southern and Northern Nyonya styles came about.
She also has vast experience in Thai, Vietnamese, Indonesian and Western cuisine for both cooking and baking. Adding to that, with both sides of her family being inspiring cooks, this is where Chef Debbie obtained her skills in the culinary profession.
Chef Debbie wears many hats as she is also a foodie, author, food stylist, ambassador for the Nyonya cuisine and culture, and once again, at Chatz Brasserie as its guest chef. She also runs her own home catering business and is a Nyonya Food Consultant for Tourism Malaysia.
Ayam Buah Keluak, the star of the show, will be back for those who have been craving for it. A true Peranakan delicacy, Buah Keluak is an Indonesian Black Nut with a hard shell, which contains a black creamy paste with a unique taste. This time, Chef Debbie will be introducing Pais Buah Keluak, similar to otak-otak but is made from keluak paste. It is available as an a la carte order at RM30 nett for two pieces.
Another addition on the a la carte menu is Gulai Perut Ikan, a fish stomach dish fermented by Chef Debbie herself. It is priced at RM35 nett per bowl, inclusive of steamed rice.
Other delicious dishes to look out for are Fish Tempra, Lemak Udang Nenas, Telur Cincalok, Nasi Kunyit with Chicken Curry and Sambal Kiam Hu, the famous Melaka Laksa Lemak, Gulai Kiam Hu Kut, Ayam Pongteh, Ayam Kapitan, Pai Tee, Ju Hu Char, Nasi Ulam, assorted Kerabu, Geram Asam, Itek Tim, Hu Pio Soup and Lemak Sukun.
The Buffet Dinner is available on Friday and Saturday from 6:30pm to 10:30pm, priced at RM125 nett per adult and RM62.50 per child. During the weekends, bring the entire family for a Hi-Tea, available on Saturday and Sunday from 12:30pm to 4:00pm. It is priced at RM78 nett per adult and RM39 per child.
Diners will also have the privilege to enjoy complimentary Nyonya cuisine cooking classes during the Hi-Tea with prior reservations.
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