• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / IT’S ‘BALIK KAMPUNG’ SEASON AT GRAND HYATT KUALA LUMPUR

IT’S ‘BALIK KAMPUNG’ SEASON AT GRAND HYATT KUALA LUMPUR

July 10, 2014 by StrawberrY Gal

From 30 June 2014 to 25 July 2014, guests can look forward to savouring festive and traditional flavours at Grand Hyatt Kuala Lumpur’s JP teres restaurant. JP teres offers the best of local Malaysian cuisine, your ideal setting to gather and celebrate this special occasion with your family, friends or peers by treating yourself to their ‘Balik Kampung’ buffet dinner promotion.
grandhyatt
Buffet spread comes interesting delicious with the assorted delicious items from their buffet selection. After the whole day of fasting, pamper your self with the variety of the cold selections of delights where you can grab their ulam ulam, acar Jelateh which includes the pickled cucumber, pineapple and shrimp salad and more. They served a good choices of variety with their Kerabu Manga muda dengan sotong, Kerabu daun selun and more. Deliciously done, I am pretty pampered with their accar and kerabu which is indeed appetizing.
grandhyatt

Try their crackers as well where they have the Fish crackers, Prawn crackers, Herbed Indian crackers, Tapioca chips, Banana chips and more. Besides all the crunchy and appetizing bites, warm your tummy with the wide selection of soup too. This comes well with their Sup ekor and Bubur Lambok which is one of the Malay signature soup.
grandhyatt
Their signatures comes attractively delicious and tempting. Huge Roast Whole Lamb is so indulging and just comes with the juicy and tender meat. Looking for more selection of Malay Hot Delights; assure your self to try their Ayam goreng berempah Sri Hyatt, Ikan merah goreng berlada, Telur itek masak lemak dan belimbing, Kepah masak lada hitam, Ayam masak ros and many more. Aside from the Malay delights, they do have the Indian Hot Selection where you can pamper yourself with the Lamb Curry, Fish Amritsary, Chicken Tikka Masala, Nasi biryani and more. For those who prefer some not spicy selection, try up their Ayam mayonnaise dengan Thai sos, Ayam mayonnaise dengan Thai sos / Chicken mayonnaise with Thai sauce, Ikan tenggari masak Tau Choo, Kailan Dengan Ikan Masin and more.
grandhyatt
Selections of stalls are available too. The Tandoori Station brings you with the Ayam tandoori, Udang tandoori and also Roti India. Not only that; there are counters which brings you with the lemang, ketupat and serunding ayam.
grandhyatt
Gulai Kawah is also available in the buffet too.
grandhyatt
If you are looking for some noodles, there are- wonton noodle sup, Assam Laksa Johor, Prawn mee sup, Curry laksa and also yong tau fu. Impressively good and delicious to go for.
grandhyatt
JP Teres chicken rice is something I love there with the juicy tender chicken meat. Nice!
grandhyatt

grandhyatt

End some of the mains with the satay temptations and also Pilihan makanan laut Sri Hyatt corner. Otak –otak daun kelapa is another delights which I am looking for. Scrumptious ingridients and the otak otak are just so good and delighting.
grandhyatt
End your meal with some sweet delights. Assorted Malay Kuih, Ais krim roti, Sliced fruit, Ais batu campur, Assorted Pudding and more.

Running from 30 June 2014 to 25 July 2014, the ‘Balik Kampung’ buffet dinner promotion is priced at MYR148.00 per adult and MYR74.00 per child inclusive of unlimited chilled juices, kedondong, barley, teh tarik and other local beverages. This buffet dinner promotion runs daily and starts from 7:00pm to 10:00pm. Rejoice as JP teres offers an ‘Early Bird Promotion’ for the ‘Balik Kampung’ buffet dinner promotion. A discount of 20% is offered for early bird booking or dine-in during 30 June 2014 to 6 July 2014.

For reservations or enquiries, please call +603 2182 1234 ext 2333 or email [email protected].

Prices quoted are subject to prevailing government tax and service charge.

Filed Under: Food Review, Invited Review Tagged With: July 2014, June 2014, Ramadhan 2014

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Sofitel KL Damansara x MEGAN Jewellery 916 Golden Afternoon Tea August 20, 2025
  • CU UNLEASHES A FRUITY BLAST WITH DELAFFE’S JUICY NEW FLAVOURS August 20, 2025
  • Klook and Hong Kong Tourism Board Launch First Multi-Market Partnership to Enhance the Muslim Travel Experience August 20, 2025
  • This Merdeka, Lighten Your Load August 19, 2025
  • K Fry Serves Up “Cool-lah Malaysia! Unity on Ice”: A Chilled-Out Merdeka Tribute to Malaysian Flavours, Culture and Togetherness August 19, 2025
  • CREATE YOUR NEXT MASTERPIECE WITH THE ALL-NEW HUAWEI MATEPAD 11.5 PAPERMATTE EDITION 2025 August 19, 2025
  • Golden Palm Beach Malaysia’s Merdeka Special Package August 19, 2025
  • Xiang Xiang Hunan Cuisine @ Gurney Plaza : A Fiery Feast of Authentic Flavours August 19, 2025
  • Samsung Introduces Galaxy Buds3 FE With Iconic Design, Enhanced Sound, and Galaxy AI Integration August 19, 2025
  • InterContinental KL’s A Celestial Collection – Elegant Mooncakes with a Wellness Twist August 16, 2025
  •  Sofitel Kuala Lumpur Damansara’s Symphony of the Moon: Mid-Autumn Mooncake Offering August 16, 2025
  • Samsung Galaxy Z Fold 7: The AI Revolution in Your Pocket August 15, 2025
  • A Foodie’s Guide to Kyoto: Stay Connected & Discover Hidden Culinary Gems with a Japan eSIM August 15, 2025
  • Quaker Unveils the Jom Quaker Fit Campaign to Encourage Smarter Eating Habits among Malaysians August 14, 2025
  • Family Staycation at Eastin Hotel Penang: Comfort, Convenience & Coastal Charm August 14, 2025
  • Purcotton Brings 100% Pure Cotton Comfort and Sustainability to Malaysia August 14, 2025
  • A MOONLIT CELEBRATION OF TASTE AND TRADITION ATPARK HYATT KUALA LUMPUR August 14, 2025
  • From East Asia to Everywhere: Emirates SkyCargo Strengthens Cargo Corridors August 14, 2025
  • Cetaphil® Unveils Bold Advocacy-First Rebrand & Innovative New Products at Inaugural SkinLABS Launch August 13, 2025
  • HYATT REGENCY BALI AND ANDAZ BALI APPOINT JACOBUS LE ROUX AS CLUSTER GENERAL MANAGER August 13, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie