• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Hotel / Hotel News / THE ANDAMAN, A LUXURY COLLECTION RESORT, LANGKAWI WINS TWO PRESTIGIOUS INTERNATIONAL HOTEL AWARDS

THE ANDAMAN, A LUXURY COLLECTION RESORT, LANGKAWI WINS TWO PRESTIGIOUS INTERNATIONAL HOTEL AWARDS

July 8, 2014 by StrawberrY Gal

The International Hotel Awards 2013/14 have been judged and The Andaman, a Luxury Collection Resort, Langkawi has been announced amongst the winning hotels, having been named the Best Sustainable Hotel Malaysia and Best Spa Hotel Malaysia.

The event is part of the International Property Awards which have been established for 19 years and its award winners’ logo is recognised as a symbol of excellence throughout the global industry. The organisers decided to launch a specific program for the hospitality industry this year due to an increasing number of entries within its commercial categories. Demand for inclusion has been so great that each category was soon filled of the required number of entrants. The judges also reported that the quality of submissions has been extremely high, giving them a difficult task in selecting the winners.

Attaining one of these coveted awards for three consecutive years is indisputable evidence that The Andaman is capable of beating some exceedingly strong contenders within the keenly competitive Asia Pacific hospitality arena.

Adrian Stoppe, Executive Assistant Manager of The Andaman said of the award, “To receive recognition from so many experts in the field is such an honour, and a further testament that we at The Andaman, A Luxury Collection Resort Langkawi, are doing things right.”

Located in an idyllic tropical setting on Malaysia’s Langkawi Island, The Andaman is cosily tucked away between a 10 million year old rainforest in the tranquil Datai Bay and an 8,000 year old fringing coral reef. Abundant with rare wildlife and exotic flora, The Andaman’s magnificent locale enables guests to partake in a wide range of activities that integrate the surrounding nature while still enjoying the luxurious trimmings of a five star resort.

In 2010, The Andaman embarked on a Coral Conservation project after discovering an 8,000 year old coral reef in its shores that was badly damaged by the 2004 Tsunami. Since then, the resort conducts monthly Coral Clearing activities removing dead corals from the reef and takes guests on educational Coral Walks to learn about this fragile ecosystem.

The resort recently elevated its efforts to the next stage of coral rescue and rehabilitation by building a Coral Nursery to facilitate these objectives. Believed to be the first of its kind in SEA, it is here that guests can participate in the unique and inspiring activity of growing new corals which, after 4 to 12 months of nurturing, will be returned to the sea where they will bloom and blossom as part of a healthy new coral colony.

Mini-ARMS (Artificial Reef Module System) is the most recent addition to the many Coral-related
activities at the resort and involves guests assisting the Coral team to make unique concrete structures
that will act both as a Coral substrate and as a living space for juvenile fish. This activity is designed to
support the larger ‘ARMS’ project, which recently celebrated its 1st Anniversary. Launched on World
Oceans Day, 8th June 2013 in partnership with Lafarge Cement and the National University of Malaysia
(UKM), this ’10 year plan’ project aims to develop a sustainable fishing resource for the people of
Langkawi.

The judging panel of the International Hotel Awards is chaired by Sir David Michels and consists of 60 professionals whose collective knowledge of the hospitality industry is second to none. This year’s judges include Patrick Grove, Co-founder of IPGA Limited; Peter Crome, managing director of Skibo Castle in Scotland; David Dalby of the Royal Institute of Chartered Surveyors (RICS) and Rebecca Johnson of Bloomberg TV (Hotel Section).

Later this year, the highest scoring winners from the Asia Pacific Hotel Awards will compete against other winning companies from Europe, Africa, the Americas and Arabia to find the ultimate World’s Best in each category.

For reservations or more information, visit www.theandaman.com or call +60 4 959 1088

Filed Under: Hotel, Hotel News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Rockafellers Ushers in the Lunar New Year with a Grand ‘Prosperity’ Feast of Roasts and Ocean Treasures January 30, 2026
  • M Cuisine: Where Cantonese Refinement Meets Intimate Elegance January 29, 2026
  • Coming Soon: A New Layer of Privacy Five Years in the Making January 29, 2026
  • A Refined Lunar New Year Celebration at Yun House, Four Seasons Hotel Kuala Lumpur January 28, 2026
  • Galloping into Prosperity: A Festive Chinese New Year Feast at Nook, Aloft Kuala Lumpur Sentral January 28, 2026
  • A Reunion Feast Rooted in Tradition and Refinement @ Shang Palace, Shangri-la Kuala Lumpur January 26, 2026
  • A Grand Lunar New Year Feast — At the Table and at Home — with Grand Imperial Group January 26, 2026
  • A Taste of Comfort: Cantonese Classics and Timeless Egg Tarts at Tasteful Kitchen, Mont Kiara January 25, 2026
  • Duo Chef, Satu Sajian di Bulan Mulia: A Cross-Cultural Ramadan Dining Experience at The Mill Café, Grand Millennium Kuala Lumpur January 25, 2026
  • Selera Dua Tradisi: A Ramadan Celebration of Heritage at DoubleTree by Hilton Putrajaya January 25, 2026
  • China House at Hyatt Regency KL Midtown Unveils Lunar New Year 2026 Reunion Menu January 25, 2026
  • Golden Phoenix Ascends Once More: A Timeless Lunar New Year Legacy at EQ Kuala Lumpur January 23, 2026
  •  Sunshine Bakeries Unveils Its All-New Poketto Sandwich, Perfectly Sealed with Hokkaido Taste January 23, 2026
  • Perfectly Sealed with Hokkaido TasteSunshine Bakeries Unveils Its All-New Poketto Sandwich January 23, 2026
  • Shangri-La Kuala Lumpur and Malaysia AirlinesElevate Malaysian Heritage Cuisine at Golden Lounge, KLIA January 23, 2026
  • MODU Debuts at The Exchange TRX, Introducing Malaysia’s First Premium Samgyetang Wellness Dining Experience January 22, 2026
  • XIANG XIANG HUNAN CUISINE EXPANDS FOOTPRINT IN MALAYSIA WITH FOUR NEW OUTLETS January 22, 2026
  • Riding into the Lunar New Year with Elegance at Summer Palace, Putrajaya Marriott Hotel January 22, 2026
  • Unlocking the Future: Samsung’s Vision for Agentic AI in the Mobile Ecosystem January 22, 2026
  • Cili Kampung Introduces Exclusive Weekend Ramadan Buffet with Signature Kambing Golek at Alamanda January 22, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie