• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Hotel / Hotel News / THE ANDAMAN, A LUXURY COLLECTION RESORT, LANGKAWI WINS TWO PRESTIGIOUS INTERNATIONAL HOTEL AWARDS

THE ANDAMAN, A LUXURY COLLECTION RESORT, LANGKAWI WINS TWO PRESTIGIOUS INTERNATIONAL HOTEL AWARDS

July 8, 2014 by StrawberrY Gal

The International Hotel Awards 2013/14 have been judged and The Andaman, a Luxury Collection Resort, Langkawi has been announced amongst the winning hotels, having been named the Best Sustainable Hotel Malaysia and Best Spa Hotel Malaysia.

The event is part of the International Property Awards which have been established for 19 years and its award winners’ logo is recognised as a symbol of excellence throughout the global industry. The organisers decided to launch a specific program for the hospitality industry this year due to an increasing number of entries within its commercial categories. Demand for inclusion has been so great that each category was soon filled of the required number of entrants. The judges also reported that the quality of submissions has been extremely high, giving them a difficult task in selecting the winners.

Attaining one of these coveted awards for three consecutive years is indisputable evidence that The Andaman is capable of beating some exceedingly strong contenders within the keenly competitive Asia Pacific hospitality arena.

Adrian Stoppe, Executive Assistant Manager of The Andaman said of the award, “To receive recognition from so many experts in the field is such an honour, and a further testament that we at The Andaman, A Luxury Collection Resort Langkawi, are doing things right.”

Located in an idyllic tropical setting on Malaysia’s Langkawi Island, The Andaman is cosily tucked away between a 10 million year old rainforest in the tranquil Datai Bay and an 8,000 year old fringing coral reef. Abundant with rare wildlife and exotic flora, The Andaman’s magnificent locale enables guests to partake in a wide range of activities that integrate the surrounding nature while still enjoying the luxurious trimmings of a five star resort.

In 2010, The Andaman embarked on a Coral Conservation project after discovering an 8,000 year old coral reef in its shores that was badly damaged by the 2004 Tsunami. Since then, the resort conducts monthly Coral Clearing activities removing dead corals from the reef and takes guests on educational Coral Walks to learn about this fragile ecosystem.

The resort recently elevated its efforts to the next stage of coral rescue and rehabilitation by building a Coral Nursery to facilitate these objectives. Believed to be the first of its kind in SEA, it is here that guests can participate in the unique and inspiring activity of growing new corals which, after 4 to 12 months of nurturing, will be returned to the sea where they will bloom and blossom as part of a healthy new coral colony.

Mini-ARMS (Artificial Reef Module System) is the most recent addition to the many Coral-related
activities at the resort and involves guests assisting the Coral team to make unique concrete structures
that will act both as a Coral substrate and as a living space for juvenile fish. This activity is designed to
support the larger ‘ARMS’ project, which recently celebrated its 1st Anniversary. Launched on World
Oceans Day, 8th June 2013 in partnership with Lafarge Cement and the National University of Malaysia
(UKM), this ’10 year plan’ project aims to develop a sustainable fishing resource for the people of
Langkawi.

The judging panel of the International Hotel Awards is chaired by Sir David Michels and consists of 60 professionals whose collective knowledge of the hospitality industry is second to none. This year’s judges include Patrick Grove, Co-founder of IPGA Limited; Peter Crome, managing director of Skibo Castle in Scotland; David Dalby of the Royal Institute of Chartered Surveyors (RICS) and Rebecca Johnson of Bloomberg TV (Hotel Section).

Later this year, the highest scoring winners from the Asia Pacific Hotel Awards will compete against other winning companies from Europe, Africa, the Americas and Arabia to find the ultimate World’s Best in each category.

For reservations or more information, visit www.theandaman.com or call +60 4 959 1088

Filed Under: Hotel, Hotel News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Guinness Is On the Hunt for Malaysia’s First-Ever ‘Chief Pint Officer’ (CPO)! June 30, 2025
  • Oishii Innovations Group Celebrates 10 Years, Expecting to Giveaway up to RM250,000 worth of free meals June 30, 2025
  • Michelin Star Modern Indian Coastal Dining Redefined: JHOL Debuts in Kuala Lumpur June 30, 2025
  • A Taste of Negeri Sembilan @ Hotel Royal Signature June 30, 2025
  • An Afternoon in Style: Shangri-La Kuala Lumpur Celebrates 40 Years with Fashion and Tea June 30, 2025
  • Modern Malaysian Cuisine Reimagined at ATAS, The RuMa Hotel Kuala Lumpur June 29, 2025
  • Breakfast & Thieves: Where Global Brunch Meets Local Soul in Bangsar June 28, 2025
  •  Lotus’s Malaysia Ignites Savings with Fiery Return of Harga Hangat Campaign! June 26, 2025
  •  Samsung Encouraging Users to Activate Latest Anti-Theft Features to Help Tackle Phone Theft June 26, 2025
  • The Screen You Can’t Unsee – Once You Go Premium, You’ll Never Go Back June 26, 2025
  • emart24 celebrates 100th store by rewarding customers June 25, 2025
  • Emirates resumes regularly scheduled operations after minimal disruption on 23 June June 25, 2025
  • SUNWAY HOTEL GEORGETOWN & SUNWAY HOTEL SEBERANG JAYA LAUNCH SHINE CELEBRATION WEEK TO HONOUR DEDICATED TEAM MEMBERS   June 24, 2025
  • The Hari Hong Kong Launches Art Trail with Hotel Art Ambassador June 24, 2025
  • Shopee’s Largest Event Mobilises 2,000 Affiliates to Help Malaysians Discover the Best 7.7 Deals June 24, 2025
  •  [Invitation] Galaxy Unpacked July 2025: The Ultra Experience Is Ready To Unfold June 24, 2025
  • 1664 Bon Appétit-lah Delivered Style with Every Sip in Spectacular Weekend Celebration June 24, 2025
  • Why Every Modern Hotel Needs a Channel Manager Software in 2025 June 24, 2025
  • AJI-YA Sets a New Standard with Malaysia’s First Instant Halal Gourmet Soup June 23, 2025
  • Dancing Fish: Where Tradition Dances on the Palate June 23, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie