• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / AFTERNOON HIGH TEA SET AND EXQUISITE CAKE SET AT V BAR & LOUNGE OF REGAL KOWLOON HOTEL

AFTERNOON HIGH TEA SET AND EXQUISITE CAKE SET AT V BAR & LOUNGE OF REGAL KOWLOON HOTEL

July 9, 2014 by StrawberrY Gal

Wanna relax and chill at afternoon tea time? V bar & lounge at Regal Kowloon Hotel is definitely your perfect choice. The bar presents you the High Tea Set and exquisite Cake Set, allowing you to enjoy a delightful afternoon.

The High Tea Set has gathered the best picks from all the hotel restaurants, including authentic Deep-fried Vietnamese Sugar Cane Prawn with sweet-sour sauce from Café Allegro, delicious! The Deep-fried Taro Pastries from Regal Court is a tempting Chinese pastry stuffed with hot taro filling. The specialities from our American Italian restaurant Mezzo include Parma Ham with Ripe Melon, and the juicy Buffalo Chicken Wings with Blue Vein Cheese dipping sauce is another favourite American snack you shouldn’t miss.

The Macaroon and Regal Chocolate Praline from Regal Patisserie are also important components in the High Tea Set. Apart from that, the High Tea Set also features Smoked Salmon Sandwich, Open Face Tomato and Cottage Cheese Sandwich, Oreo Cheesecake, Mixed Fruit Tart, White Chocolate Lollipop, Scones and your choice of freshly brewed coffee or tea varieties, creating a refreshing afternoon moment

If the High Tea Set is too heavy for you, there is also a lighter exquisite Cake Set of your choice. You may choose a piece of your favourite cake at the Regal Patisserie, accompanied with a cup of coffee or tea, and enjoy the food inside the bar or outside seating area.

V bar & lounge is a cozy rendezvous to relax and chill, serving a large variety of vodkas, refreshing cocktails and snacks with live entertainment on Friday and Saturday nights. An alfresco seating area is available for guests to enjoy the breeze.

V bar & lounge
Address: G/F, Regal Kowloon Hotel, 71 Mody Road, Tsimshatsui, Hong Kong
Reservation Tel.: 2313 8788

Filed Under: Food News Tagged With: July 2014

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Foodlala Thai Cuisine @ Taman Paramount September 18, 2025
  • How Mee Sedap Became Malaysia’s Culinary Icon Abroad September 18, 2025
  • HEINEKEN® MALAYSIA TURNS EVERY SIP INTO AN “AHHH” MOMENT September 17, 2025
  • Glenfiddich Unveils Limited Edition 16-Year-Old Whisky In Celebration Of Partnership With Aston Martin Formula One™ Team September 17, 2025
  • Shangri-La Kuala Lumpur Kicks Off Pink October with Charity Walk and Afternoon Tea in Support of Breast Cancer Awareness September 17, 2025
  • Don’t You Wish You Had a Friend in Your Phone? September 17, 2025
  • Thai Tai at The Starling Mall: Spotlight on Thai Favorites September 17, 2025
  • Samsung Expands Mobile Cloud Gaming Platform to Europe, Unlocking New Opportunities for Players and Partners September 17, 2025
  • Celebrate Organic Month the Authentic Way with Alce Nero! September 17, 2025
  • Le Méridien Petaling Jaya Introduces Elevated Weekend High Tea Buffet – Chef Edition September 17, 2025
  • Ayam Brand Brings Abundance With Peraduan Menang Lain Macam September 17, 2025
  • Lighting Up the Night with Samsung Galaxy S25 FE September 16, 2025
  • Samsung Galaxy S25 FE: Flagship Features, Mid-Range Price, Zero Compromise September 16, 2025
  • Naj & Belle: Where Local Traditions Meet Modern Indulgence September 16, 2025
  • Secret Recipe Teams Up with ZUS COFFEE for a Match Made in Malaysi September 16, 2025
  • How Book Covers Influence Reading Choices September 15, 2025
  • AhMa PanMee Brings Authentic Hakka Flavors to SS2 September 15, 2025
  • Malaysia’s New Dining Trend: Fei Fei Crab Marks 17th Anniversary with First-Ever “No-Shell Crab” and a Limited-Time Menu with a Century-Old Brand September 15, 2025
  • Malaysians Enjoyed RM500 Million Savings & 14X Faster Delivery On Shopee 9.9 Super Shopping Day September 12, 2025
  • Meet Samsung Galaxy Tab S11 Series, Packing Everything You Expect from a Premium Tablet September 12, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie