• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / YUU-JO JAPANESE FUSION , KIARA WALK MONT KIARA

YUU-JO JAPANESE FUSION , KIARA WALK MONT KIARA

June 21, 2014 by StrawberrY Gal

E-20140221-0185
Tuck in the hidden place along the highrise and condos in Mont Kiara, here you can find the twist of Japanese fusion delights which is at the sensible pricing here. Having the chef which flew all the way from Singapore, the dish prepared is simply different where it brings us with much creativity in its food. Yuu-Jo prepares all special soups and sauces in-house to ensure every meal is perfectly created with consistency and without compromise. The best ingredients and fresh produce are mostly used in all preparation.
E-20140221-0301
We started with the Salmon Carpoccio (RM14.80) where the thick fresh salmon which is definitely fresh and succulent. The salmon brings us with the juicy textures when it is placed in the mouth and you can find the slics of radish and lady’s finger on the top. The delicious salmon just melts in my mouth leaving us a great experience on trying it.
E-20140221-0322
Coming next is the Gyuu Tataki. Gyu Tataki comes well with the complete flavours in it. The awesome beef slices are being served with the crispy vegetables on top leaving us with the flavourful and tangy flavours. It is just awesome as it is.

E-20140221-0243
Not to forget; we are having the Japanese Steamboat. The huge portion of steamboat with the sweet and savory soup accompany with a variety of ingridients with it. Comes with the generous portions of ingridients with it; there goes the generous portion of vegetables include enoki mushroom as well as some cauliflower and more. Accompanied with chicken and fish meat. The set comes with a hearty bowl of noodles. Soup is indeed flavourful and deliciously done. It is so lovely.

Address
B1-B3 Kiara Walk,
Kiara Designer Suites,
No. 18, Jalan Kiara 3,
50480 Kuala Lumpur.

Business Hours
11.30a.m. – 3.15p.m.
6.00p.m. – 10.00p.m.
(Daily)

Contact number: 03-6206 5273

Website: http://www.yuu-jo.com/

Facebook page: https://www.facebook.com/YuuJoMalaysia

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Double Cheese Please at The Campus Ampang: Big Burgers, Double Cheese and Milkshake Bliss October 21, 2026
  • BuddhaStatue.my Celebrates 1,000 Customers, Bringing Buddhist and Chinese Religious Statues Closer to Malaysian Homes October 20, 2026
  • JUNGHEE at The Campus Ampang: Wagyu Kimchi Rice, Crispy Pancakes and an Unexpected Tofu Tiramisu October 19, 2026
  • Angel Brand makes room for flavour at the confinement table October 18, 2026
  • A Family-Style Malaysian Chinese Feast at Golden Valley, Melawati Mall October 17, 2026
  • Subway Malaysia Reaches 400-Restaurant Milestone with First MRT Station Outlet October 17, 2026
  • Which Travel eSIM Data Plan Handles Multi-City Itineraries Smoothly October 14, 2026
  • GOLDEN HARVEST : A HAIRY CRAB ROE SPECIALITY @ TAO October 13, 2026
  • Yeo’s Takes Its Flavours Beyond the Familiar with the Launch of Malaysia’s First-Ever Teriyaki Tuna October 13, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • Brew, Grill & Groove Fires Up at Mai Bar, Aloft by Marriott Kuala Lumpur Sentral October 12, 2026
  • Samsung Galaxy S26 FE In-Depth Review: Made for Everyday Life and Content Worth Sharing October 9, 2026
  • Pink with Purpose at Banyan Tree Kuala Lumpur October 7, 2026
  • Xiaomi Smart Band 11 Active Launches in Malaysia with 21-Day Battery Life from RM199 October 7, 2026
  • Shark EvoPower System NEO+ Cordless Vacuum : Clean, Dock, Done—A Smart Upgrade with Serious Cleaning Appeal October 7, 2026
  • Meet FURAYCO: A New Malaysian Food Brand Bringing the Taste of Home to Everyday Meals October 2, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Lapisan Pâtisserie Turns Two, With A Fresh Chapter Of Offerings October 1, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie