• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / YUU-JO JAPANESE FUSION , KIARA WALK MONT KIARA

YUU-JO JAPANESE FUSION , KIARA WALK MONT KIARA

June 21, 2014 by StrawberrY Gal

E-20140221-0185
Tuck in the hidden place along the highrise and condos in Mont Kiara, here you can find the twist of Japanese fusion delights which is at the sensible pricing here. Having the chef which flew all the way from Singapore, the dish prepared is simply different where it brings us with much creativity in its food. Yuu-Jo prepares all special soups and sauces in-house to ensure every meal is perfectly created with consistency and without compromise. The best ingredients and fresh produce are mostly used in all preparation.
E-20140221-0301
We started with the Salmon Carpoccio (RM14.80) where the thick fresh salmon which is definitely fresh and succulent. The salmon brings us with the juicy textures when it is placed in the mouth and you can find the slics of radish and lady’s finger on the top. The delicious salmon just melts in my mouth leaving us a great experience on trying it.
E-20140221-0322
Coming next is the Gyuu Tataki. Gyu Tataki comes well with the complete flavours in it. The awesome beef slices are being served with the crispy vegetables on top leaving us with the flavourful and tangy flavours. It is just awesome as it is.

E-20140221-0243
Not to forget; we are having the Japanese Steamboat. The huge portion of steamboat with the sweet and savory soup accompany with a variety of ingridients with it. Comes with the generous portions of ingridients with it; there goes the generous portion of vegetables include enoki mushroom as well as some cauliflower and more. Accompanied with chicken and fish meat. The set comes with a hearty bowl of noodles. Soup is indeed flavourful and deliciously done. It is so lovely.

Address
B1-B3 Kiara Walk,
Kiara Designer Suites,
No. 18, Jalan Kiara 3,
50480 Kuala Lumpur.

Business Hours
11.30a.m. – 3.15p.m.
6.00p.m. – 10.00p.m.
(Daily)

Contact number: 03-6206 5273

Website: http://www.yuu-jo.com/

Facebook page: https://www.facebook.com/YuuJoMalaysia

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Presents “Queen of the Day” – A Heartfelt Mother’s Day Celebration May 7, 2026
  • Free-flow tea tasting, a new jasmine oolong, and more this International Tea Day May 7, 2026
  • The Exchange TRX Invites Diners to Explore, Indulge and Be Rewarded with ‘TRX Eats 2026’ May 7, 2026
  • The Mixology Four-Front at Renaissance KL and Four Points KLCC May 6, 2026
  •  The St. Regis Kuala Lumpur presents ‘In Celebration of Her, Across the House of Astor’ May 6, 2026
  •  KL Restaurants Now Offer Entertainment-Themed Dining Experiences May 5, 2026
  • The Power Duo Arrives: Drypers and Vinda Take Parent-preneurs Further May 5, 2026
  • Samsung 5.5 Syok Deals Campaign May 5, 2026
  • CAFÉ-BISTROT DAVID BRINGS FOOD FROM THE HEARTTO THE TAMAN TUN DR. ISMAIL, KL COMMUNITY May 4, 2026
  • KUALA LUMPUR’S ONE-MICHELIN-STAR DC RESTAURANT BY DARREN CHIN CELEBRATES ITS 12TH YEAR WITH A RENEWED APPROACH May 4, 2026
  • Led by Executive Chef Lim Wei Han, Bref by Darren Chin now explores global and nostalgic Malaysian flavours May 4, 2026
  • The All- New Fritz Debuts at Troika Sky Dining May 4, 2026
  • Mother’s Day Celebration at Shangri-La Kuala Lumpur May 4, 2026
  • A NEW EXPRESSION OF FLAVOUR UNFOLDS AT HORIZON GRILL May 4, 2026
  • Samsung Galaxy’s Ocean Mode and Coral Reef Initiative Receive International Recognition and Awards May 4, 2026
  • Own the Latest Galaxy A Series from As Low As RM1,499 Before It’s Gone May 4, 2026
  • A Celebration Of Her: Mother’s Day at Mandarin Oriental, Kuala Lumpur May 4, 2026
  • Gindaco : Where Takoyaki Meets Okonomiyaki in a Halal-Friendly Feast May 4, 2026
  • Mandarin Oriental, Kuala Lumpur Welcomes Visiting Wellness Practitioner Rashdy Ahmad May 4, 2026
  • Coffee Cup… But Make It Tiramisu! A New Take on a Beloved Classic from Lapisan Pâtisserie May 4, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie