• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / A LAVISH IFTAR SPREAD FIT FOR A KING AT DEGREES RESTAURANT, SAMA-SAMA HOTEL KL INTERNATIONAL AIRPORT

A LAVISH IFTAR SPREAD FIT FOR A KING AT DEGREES RESTAURANT, SAMA-SAMA HOTEL KL INTERNATIONAL AIRPORT

June 27, 2014 by StrawberrY Gal

As Muslims wait eagerly for the arrival of the Holy Month of Ramadan, Degrees Restaurant at the Sama-Sama Hotel KL International Airport is abuzz with the preparations of traditional local, Middle-Eastern and International cuisines. A hearty meal that is sure to satisfy the hunger pangs after a long day of fasting.

Throughout the month of Ramadan, Executive Chef Sivaganesan and his team have created a labyrinth of lavish Iftar or ‘Breaking of Fast’ Buffet menu to appeal to the most discerning of tastes.

Guest can break fast with a variety of local pickles and kick start their appetite with refreshing local salad from kerabu manga, kerabu nangka, acar rampai to famous Arabic falafel, hummus, baba ghanoush, fatoosh, and classic international salad such as potato salad, antipasto pasta salad, chicken pasta salad and seafood salad.

Be sure to catch Chefs in action at the live BBQ mobile kitchen. From grilled whole lamb, lamb chop, minute steak, chicken wings to  an assortment of grilled fish, squid, prawns, mussel and crab, the Chefs guarantee that only the freshest ingredients make it to the guest’s plate.

The buka puasa buffet extravaganza showcase over 100 different dishes from Japanese cuisines to Chinese, Western and local delicacies. The old time favourite includes ikan pari assam pedas, daging rendang mamak, sambal udang galah, and ayam kapitan. These dishes will vary each day throughout the whole month to ensure guest enjoy a wholesome traditional local affair.

Guests can round up the culinary journey by heading towards the sweet corner and be spoilt for choices by the vast variety of desserts! The dessert corner will feature a range of popular Malay cakes as well as the much sought after French pastries including banana cheese cake, date crumble, pecan pie, strawberry fruit tartlet and many more!

While you savor the sumptuous Iftar meal, a live traditional Ghazal performance will keep you entertained.

Priced at RM110.00+ per Adult and RM55.00+ per Child, the Buka Puasa Buffet promotion will be available from 6.45pm to 10.30pm at the Degrees Restaurant.

Group booking for private function is also available at a special rate. The groups will be served at a different venue with a minimum of 50 persons.

For reservations, please call 603 8787 3333 extension 2488.

Filed Under: Food News Tagged With: July 2, June 2014, Ramadhan 2014

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  •  The All-new Foldable Line-up is Here! July 23, 2026
  • Philips Unveils the New Baristina Espresso Machine July 23, 2026
  •  HYATT REGENCY KINABALU UNVEILS THE GOLDEN BLOOM MOONCAKE GIFT SET FOR MID AUTUMN FESTIVAL 2026 July 22, 2026
  • U-Dreamed it, we did it! Emirates redefines Economy Class journeys with world’s first U-Dream headrest July 22, 2026
  • Sofitel Legend Metropole Hanoi Unveils Legendary Mooncake Collection Inspired by its 125th Anniversary July 22, 2026
  • Nestlé Malaysia Brings Back “Gaji Seumur Hidup” Campaign With Its Biggest Edition Yet July 22, 2026
  • Flavettes Celebrates Healthcare Heritage in Merdeka 2026 Campaign July 22, 2026
  • PARK HYATT KUALA LUMPUR PRESENTS TASTE OF HERITAGE FOR MID-AUTUMN 2026  July 22, 2026
  • 4 Home and Kitchen Appliances That Make My Life Easier With a Four-Year-Old July 21, 2026
  • Marriott International and Iconic Group Announce Signed Agreement to Launch Courtyard by Marriott in Penang Mainland July 21, 2026
  • Moonlit Heritage, Timeless Connections – Penang Marriott Hotel July 20, 2026
  •  Taste of Thailand Buffet at Hyatt Place Kuala Lumpur Bukit Jalil July 20, 2026
  • Happy Potato enters 4 new markets in 6 months July 20, 2026
  • Ethiopian Airlines Rewards Early Planners with Up to 15% Off Global Fares July 20, 2026
  • Sheraton Petaling Jaya Hotel Unveils Luna Radiance Mooncake Collection July 17, 2026
  •  Penang Cocktail Week Returns, 15 – 20 September 2026 July 17, 2026
  • Jalan Raja to Be Fully Closed from 21 to 27 July Ahead of Citrawarna 2026 July 17, 2026
  • Mid-Autumn at Banyan Tree Kuala Lumpur & Pavilion Hotel Kuala Lumpur July 16, 2026
  • Caprice Bar Launches New Cocktail Menu “Illusion” – Pick a Bottle, Find the Truth July 16, 2026
  • Lunar Reverie Mooncake Collection at Four Points KLCC July 16, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie