• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / A LAVISH IFTAR SPREAD FIT FOR A KING AT DEGREES RESTAURANT, SAMA-SAMA HOTEL KL INTERNATIONAL AIRPORT

A LAVISH IFTAR SPREAD FIT FOR A KING AT DEGREES RESTAURANT, SAMA-SAMA HOTEL KL INTERNATIONAL AIRPORT

June 27, 2014 by StrawberrY Gal

As Muslims wait eagerly for the arrival of the Holy Month of Ramadan, Degrees Restaurant at the Sama-Sama Hotel KL International Airport is abuzz with the preparations of traditional local, Middle-Eastern and International cuisines. A hearty meal that is sure to satisfy the hunger pangs after a long day of fasting.

Throughout the month of Ramadan, Executive Chef Sivaganesan and his team have created a labyrinth of lavish Iftar or ‘Breaking of Fast’ Buffet menu to appeal to the most discerning of tastes.

Guest can break fast with a variety of local pickles and kick start their appetite with refreshing local salad from kerabu manga, kerabu nangka, acar rampai to famous Arabic falafel, hummus, baba ghanoush, fatoosh, and classic international salad such as potato salad, antipasto pasta salad, chicken pasta salad and seafood salad.

Be sure to catch Chefs in action at the live BBQ mobile kitchen. From grilled whole lamb, lamb chop, minute steak, chicken wings to  an assortment of grilled fish, squid, prawns, mussel and crab, the Chefs guarantee that only the freshest ingredients make it to the guest’s plate.

The buka puasa buffet extravaganza showcase over 100 different dishes from Japanese cuisines to Chinese, Western and local delicacies. The old time favourite includes ikan pari assam pedas, daging rendang mamak, sambal udang galah, and ayam kapitan. These dishes will vary each day throughout the whole month to ensure guest enjoy a wholesome traditional local affair.

Guests can round up the culinary journey by heading towards the sweet corner and be spoilt for choices by the vast variety of desserts! The dessert corner will feature a range of popular Malay cakes as well as the much sought after French pastries including banana cheese cake, date crumble, pecan pie, strawberry fruit tartlet and many more!

While you savor the sumptuous Iftar meal, a live traditional Ghazal performance will keep you entertained.

Priced at RM110.00+ per Adult and RM55.00+ per Child, the Buka Puasa Buffet promotion will be available from 6.45pm to 10.30pm at the Degrees Restaurant.

Group booking for private function is also available at a special rate. The groups will be served at a different venue with a minimum of 50 persons.

For reservations, please call 603 8787 3333 extension 2488.

Filed Under: Food News Tagged With: July 2, June 2014, Ramadhan 2014

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • How Mee Sedap Became Malaysia’s Culinary Icon Abroad September 18, 2025
  • HEINEKEN® MALAYSIA TURNS EVERY SIP INTO AN “AHHH” MOMENT September 17, 2025
  • Glenfiddich Unveils Limited Edition 16-Year-Old Whisky In Celebration Of Partnership With Aston Martin Formula One™ Team September 17, 2025
  • Shangri-La Kuala Lumpur Kicks Off Pink October with Charity Walk and Afternoon Tea in Support of Breast Cancer Awareness September 17, 2025
  • Don’t You Wish You Had a Friend in Your Phone? September 17, 2025
  • Thai Tai at The Starling Mall: Spotlight on Thai Favorites September 17, 2025
  • Samsung Expands Mobile Cloud Gaming Platform to Europe, Unlocking New Opportunities for Players and Partners September 17, 2025
  • Celebrate Organic Month the Authentic Way with Alce Nero! September 17, 2025
  • Le Méridien Petaling Jaya Introduces Elevated Weekend High Tea Buffet – Chef Edition September 17, 2025
  • Ayam Brand Brings Abundance With Peraduan Menang Lain Macam September 17, 2025
  • Lighting Up the Night with Samsung Galaxy S25 FE September 16, 2025
  • Samsung Galaxy S25 FE: Flagship Features, Mid-Range Price, Zero Compromise September 16, 2025
  • Naj & Belle: Where Local Traditions Meet Modern Indulgence September 16, 2025
  • Secret Recipe Teams Up with ZUS COFFEE for a Match Made in Malaysi September 16, 2025
  • How Book Covers Influence Reading Choices September 15, 2025
  • AhMa PanMee Brings Authentic Hakka Flavors to SS2 September 15, 2025
  • Malaysia’s New Dining Trend: Fei Fei Crab Marks 17th Anniversary with First-Ever “No-Shell Crab” and a Limited-Time Menu with a Century-Old Brand September 15, 2025
  • Malaysians Enjoyed RM500 Million Savings & 14X Faster Delivery On Shopee 9.9 Super Shopping Day September 12, 2025
  • Meet Samsung Galaxy Tab S11 Series, Packing Everything You Expect from a Premium Tablet September 12, 2025
  • Grand Prix™ Season Singapore 2025 ushers in race festivities with 16 new programme partners September 12, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie