• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / A LAVISH IFTAR SPREAD FIT FOR A KING AT DEGREES RESTAURANT, SAMA-SAMA HOTEL KL INTERNATIONAL AIRPORT

A LAVISH IFTAR SPREAD FIT FOR A KING AT DEGREES RESTAURANT, SAMA-SAMA HOTEL KL INTERNATIONAL AIRPORT

June 27, 2014 by StrawberrY Gal

As Muslims wait eagerly for the arrival of the Holy Month of Ramadan, Degrees Restaurant at the Sama-Sama Hotel KL International Airport is abuzz with the preparations of traditional local, Middle-Eastern and International cuisines. A hearty meal that is sure to satisfy the hunger pangs after a long day of fasting.

Throughout the month of Ramadan, Executive Chef Sivaganesan and his team have created a labyrinth of lavish Iftar or ‘Breaking of Fast’ Buffet menu to appeal to the most discerning of tastes.

Guest can break fast with a variety of local pickles and kick start their appetite with refreshing local salad from kerabu manga, kerabu nangka, acar rampai to famous Arabic falafel, hummus, baba ghanoush, fatoosh, and classic international salad such as potato salad, antipasto pasta salad, chicken pasta salad and seafood salad.

Be sure to catch Chefs in action at the live BBQ mobile kitchen. From grilled whole lamb, lamb chop, minute steak, chicken wings to  an assortment of grilled fish, squid, prawns, mussel and crab, the Chefs guarantee that only the freshest ingredients make it to the guest’s plate.

The buka puasa buffet extravaganza showcase over 100 different dishes from Japanese cuisines to Chinese, Western and local delicacies. The old time favourite includes ikan pari assam pedas, daging rendang mamak, sambal udang galah, and ayam kapitan. These dishes will vary each day throughout the whole month to ensure guest enjoy a wholesome traditional local affair.

Guests can round up the culinary journey by heading towards the sweet corner and be spoilt for choices by the vast variety of desserts! The dessert corner will feature a range of popular Malay cakes as well as the much sought after French pastries including banana cheese cake, date crumble, pecan pie, strawberry fruit tartlet and many more!

While you savor the sumptuous Iftar meal, a live traditional Ghazal performance will keep you entertained.

Priced at RM110.00+ per Adult and RM55.00+ per Child, the Buka Puasa Buffet promotion will be available from 6.45pm to 10.30pm at the Degrees Restaurant.

Group booking for private function is also available at a special rate. The groups will be served at a different venue with a minimum of 50 persons.

For reservations, please call 603 8787 3333 extension 2488.

Filed Under: Food News Tagged With: July 2, June 2014, Ramadhan 2014

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • The Spice of the Sea: Joloko Elevates the Weekend Dining Scene with an Authentic Seafood Boil July 8, 2026
  • A Seafood Indulgence Worth Planning For: “The Laut” Buffet Makes Waves at Petaling Jaya Marriott Hotel July 8, 2026
  • Raffles Grand Hotel d’Angkor and Raffles Makati Partner in Exclusive Bar Takeovers July 8, 2026
  • A Journey Through Flavour – Anatolian Showcase at Lemon Garden July 8, 2026
  • W KUALA LUMPUR WHERE MODERN LUXURY FINDS ITS ELEVATED EXPRESSION July 8, 2026
  • Park Hyatt Kuala Lumpur Presents The Journey Of CacaoA Five Course Pairing Experience Exploring Malaysia’sMost Remarkable Ingredients July 7, 2026
  • Nothing Unveils Phone (4b) July 7, 2026
  • Sofitel Legend Metropole Hanoi Launches 125th Anniversary Celebrations July 7, 2026
  • Nothing launches Ear (3a): All in July 7, 2026
  •  Mid Autumn Mooncakes by PARKROYAL COLLECTION Kuala Lumpur July 7, 2026
  • Dusit International brings its Dusit Collection brand to Japan with the opening of a Kengo Kuma-designed lakeside retreat in Hokkaido July 6, 2026
  • House of Suntory Brings Toki Time to Malaysia July 6, 2026
  •  Monster Curry Expands Its Malaysian Footprint with Second Outlet at 1 Utama Shopping Centre July 6, 2026
  • 2026 Mid-Autumn Festival And Mooncakes By Mandarin Oriental, Kuala Lumpur July 3, 2026
  • Samsung Syok Deals 7.7 July 3, 2026
  • Kavalan Debuts Solist Madeira Cask in Global Travel Retail July 2, 2026
  • Mid-Autumn Mooncakes 2026 Presented by Four Seasons Hotel Hong Kong June 29, 2026
  • Meet QUIVO: Mediterranean Soul Meets City Rhythm June 29, 2026
  • Lexis Hotel Group’s 7.7 Splash Sale Offers Private Pool  Escapes with Zero Surcharges June 29, 2026
  • Rohto Eye – 2026 Sending Love & Care: The Joy of Seeing. June 26, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie