• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / FABULOUS FATHER’S DAY CELEBRATION AT INTERCONTINENTAL GRAND STANFORD HONG KONG

FABULOUS FATHER’S DAY CELEBRATION AT INTERCONTINENTAL GRAND STANFORD HONG KONG

June 3, 2014 by StrawberrY Gal

Pay a loving tribute to your dad this Father’s Day with a selection of gastronomic delights at InterContinental Grand Stanford Hong Kong.

Father’s Day Feast at Café on M



Delight your dad on Father’s Day with a gourmet buffet at Café on M featuring freshly shucked oysters, pan-fried duck liver with crispy potato cake and red wine cherries reduction, glazed Australian Wagyu beef short ribs, grilled king prawns and many more. Furthermore, every dad will receive a box of chocolates, adding a sweet note on this special day.

Date: June 15 (Sunday)Time: Lunch buffet – 12:00noon – 2:30pm; Dinner buffet – 6:30pm – 10:00pmPrice: Lunch buffet – Adult HK$458, Child HK$338         Dinner buffet – Adult HK$628, Child HK$448

All prices are subject to a 10% service charge. For reservations or enquiries, please call Café on M at (852) 2731 2860.

CAFE ON MAddress M/F, InterContinental Grand Stanford Hong Kong70 Mody Road, Tsimshatsui East, Kowloon, Hong Kong Opening Hours  

Open daily from 6:30am – 12:00am
Breakfast6:30am – 10:30am (Monday – Friday)6:30am – 11:00am (Saturday, Sunday and public holidays)
Lunch12:00nn – 2:30pm
Afternoon tea3:00pm – 6:00pm
Dinner6:30pm – 10:00pm

Father’s Day Cantonese Delicacies at Hoi King Heen



Award-winning Hoi King Heen showcases a delectable range of Cantonese set menus for families of 4 to 12 persons for a truly memorable Father’s Day celebration.

Date: June 15 (Sunday) 
Price: Set menus starting from HK$3,280 for 4 persons (See appendix for menu details)

All prices are subject to a 10% service charge. For reservations or enquiries, please call Hoi King Heen at (852) 2731 2883.

HOI KING HEEN 


Address B2/F, InterContinental Grand Stanford Hong Kong
70 Mody Road, Tsimshatsui East, Kowloon, Hong Kong 
Opening Hours Monday to Saturday              Lunch:  11:30am – 2:30pm 
                                                                              Dinner:  6:30pm – 10:30pm 
Sunday and public holidays  Lunch:  10:30am – 2:30pm
                                              Dinner:  6:00pm – 10:30pm

Filed Under: Food News Tagged With: Father Day 2014, June 2014

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Angel Brand makes room for flavour at the confinement table October 18, 2026
  • A Family-Style Malaysian Chinese Feast at Golden Valley, Melawati Mall October 17, 2026
  • Subway Malaysia Reaches 400-Restaurant Milestone with First MRT Station Outlet October 17, 2026
  • Which Travel eSIM Data Plan Handles Multi-City Itineraries Smoothly October 14, 2026
  • GOLDEN HARVEST : A HAIRY CRAB ROE SPECIALITY @ TAO October 13, 2026
  • Yeo’s Takes Its Flavours Beyond the Familiar with the Launch of Malaysia’s First-Ever Teriyaki Tuna October 13, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • Brew, Grill & Groove Fires Up at Mai Bar, Aloft by Marriott Kuala Lumpur Sentral October 12, 2026
  • Samsung Galaxy S26 FE In-Depth Review: Made for Everyday Life and Content Worth Sharing October 9, 2026
  • Pink with Purpose at Banyan Tree Kuala Lumpur October 7, 2026
  • Xiaomi Smart Band 11 Active Launches in Malaysia with 21-Day Battery Life from RM199 October 7, 2026
  • Shark EvoPower System NEO+ Cordless Vacuum : Clean, Dock, Done—A Smart Upgrade with Serious Cleaning Appeal October 7, 2026
  • Meet FURAYCO: A New Malaysian Food Brand Bringing the Taste of Home to Everyday Meals October 2, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Lapisan Pâtisserie Turns Two, With A Fresh Chapter Of Offerings October 1, 2026
  • The Michelin Guide Expands to Phu Quoc, Vietnam October 1, 2026
  • Pinktober Afternoon Tea in Support of BCWA October 1, 2026
  • Big Burger Flavours at Gourmet Burger, Damansara Jaya September 29, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie