• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / FABULOUS FATHER’S DAY CELEBRATION AT INTERCONTINENTAL GRAND STANFORD HONG KONG

FABULOUS FATHER’S DAY CELEBRATION AT INTERCONTINENTAL GRAND STANFORD HONG KONG

June 3, 2014 by StrawberrY Gal

Pay a loving tribute to your dad this Father’s Day with a selection of gastronomic delights at InterContinental Grand Stanford Hong Kong.

Father’s Day Feast at Café on M



Delight your dad on Father’s Day with a gourmet buffet at Café on M featuring freshly shucked oysters, pan-fried duck liver with crispy potato cake and red wine cherries reduction, glazed Australian Wagyu beef short ribs, grilled king prawns and many more. Furthermore, every dad will receive a box of chocolates, adding a sweet note on this special day.

Date: June 15 (Sunday)Time: Lunch buffet – 12:00noon – 2:30pm; Dinner buffet – 6:30pm – 10:00pmPrice: Lunch buffet – Adult HK$458, Child HK$338         Dinner buffet – Adult HK$628, Child HK$448

All prices are subject to a 10% service charge. For reservations or enquiries, please call Café on M at (852) 2731 2860.

CAFE ON MAddress M/F, InterContinental Grand Stanford Hong Kong70 Mody Road, Tsimshatsui East, Kowloon, Hong Kong Opening Hours  

Open daily from 6:30am – 12:00am
Breakfast6:30am – 10:30am (Monday – Friday)6:30am – 11:00am (Saturday, Sunday and public holidays)
Lunch12:00nn – 2:30pm
Afternoon tea3:00pm – 6:00pm
Dinner6:30pm – 10:00pm

Father’s Day Cantonese Delicacies at Hoi King Heen



Award-winning Hoi King Heen showcases a delectable range of Cantonese set menus for families of 4 to 12 persons for a truly memorable Father’s Day celebration.

Date: June 15 (Sunday) 
Price: Set menus starting from HK$3,280 for 4 persons (See appendix for menu details)

All prices are subject to a 10% service charge. For reservations or enquiries, please call Hoi King Heen at (852) 2731 2883.

HOI KING HEEN 


Address B2/F, InterContinental Grand Stanford Hong Kong
70 Mody Road, Tsimshatsui East, Kowloon, Hong Kong 
Opening Hours Monday to Saturday              Lunch:  11:30am – 2:30pm 
                                                                              Dinner:  6:30pm – 10:30pm 
Sunday and public holidays  Lunch:  10:30am – 2:30pm
                                              Dinner:  6:00pm – 10:30pm

Filed Under: Food News Tagged With: Father Day 2014, June 2014

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • The Mixology Four-Front at Renaissance KL and Four Points KLCC May 6, 2026
  •  The St. Regis Kuala Lumpur presents ‘In Celebration of Her, Across the House of Astor’ May 6, 2026
  •  KL Restaurants Now Offer Entertainment-Themed Dining Experiences May 5, 2026
  • The Power Duo Arrives: Drypers and Vinda Take Parent-preneurs Further May 5, 2026
  • Samsung 5.5 Syok Deals Campaign May 5, 2026
  • CAFÉ-BISTROT DAVID BRINGS FOOD FROM THE HEARTTO THE TAMAN TUN DR. ISMAIL, KL COMMUNITY May 4, 2026
  • KUALA LUMPUR’S ONE-MICHELIN-STAR DC RESTAURANT BY DARREN CHIN CELEBRATES ITS 12TH YEAR WITH A RENEWED APPROACH May 4, 2026
  • Led by Executive Chef Lim Wei Han, Bref by Darren Chin now explores global and nostalgic Malaysian flavours May 4, 2026
  • The All- New Fritz Debuts at Troika Sky Dining May 4, 2026
  • Mother’s Day Celebration at Shangri-La Kuala Lumpur May 4, 2026
  • A NEW EXPRESSION OF FLAVOUR UNFOLDS AT HORIZON GRILL May 4, 2026
  • Samsung Galaxy’s Ocean Mode and Coral Reef Initiative Receive International Recognition and Awards May 4, 2026
  • Own the Latest Galaxy A Series from As Low As RM1,499 Before It’s Gone May 4, 2026
  • A Celebration Of Her: Mother’s Day at Mandarin Oriental, Kuala Lumpur May 4, 2026
  • Gindaco : Where Takoyaki Meets Okonomiyaki in a Halal-Friendly Feast May 4, 2026
  • Mandarin Oriental, Kuala Lumpur Welcomes Visiting Wellness Practitioner Rashdy Ahmad May 4, 2026
  • Coffee Cup… But Make It Tiramisu! A New Take on a Beloved Classic from Lapisan Pâtisserie May 4, 2026
  • kotsu kotsu Brings Japan’s Omiyage Culture to Kuala Lumpur’s Dessert Scene April 29, 2026
  • Shangri-La Kuala Lumpur Appoints Eric Fettke as Executive Chef, Ushering in a New Culinary Chapter April 29, 2026
  •  Lung King Heen Presents Artisanal Dragon Boat Festival Rice Dumplings April 29, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie