• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / FABULOUS FATHER’S DAY CELEBRATION AT INTERCONTINENTAL GRAND STANFORD HONG KONG

FABULOUS FATHER’S DAY CELEBRATION AT INTERCONTINENTAL GRAND STANFORD HONG KONG

June 3, 2014 by StrawberrY Gal

Pay a loving tribute to your dad this Father’s Day with a selection of gastronomic delights at InterContinental Grand Stanford Hong Kong.

Father’s Day Feast at Café on M



Delight your dad on Father’s Day with a gourmet buffet at Café on M featuring freshly shucked oysters, pan-fried duck liver with crispy potato cake and red wine cherries reduction, glazed Australian Wagyu beef short ribs, grilled king prawns and many more. Furthermore, every dad will receive a box of chocolates, adding a sweet note on this special day.

Date: June 15 (Sunday)Time: Lunch buffet – 12:00noon – 2:30pm; Dinner buffet – 6:30pm – 10:00pmPrice: Lunch buffet – Adult HK$458, Child HK$338         Dinner buffet – Adult HK$628, Child HK$448

All prices are subject to a 10% service charge. For reservations or enquiries, please call Café on M at (852) 2731 2860.

CAFE ON MAddress M/F, InterContinental Grand Stanford Hong Kong70 Mody Road, Tsimshatsui East, Kowloon, Hong Kong Opening Hours  

Open daily from 6:30am – 12:00am
Breakfast6:30am – 10:30am (Monday – Friday)6:30am – 11:00am (Saturday, Sunday and public holidays)
Lunch12:00nn – 2:30pm
Afternoon tea3:00pm – 6:00pm
Dinner6:30pm – 10:00pm

Father’s Day Cantonese Delicacies at Hoi King Heen



Award-winning Hoi King Heen showcases a delectable range of Cantonese set menus for families of 4 to 12 persons for a truly memorable Father’s Day celebration.

Date: June 15 (Sunday) 
Price: Set menus starting from HK$3,280 for 4 persons (See appendix for menu details)

All prices are subject to a 10% service charge. For reservations or enquiries, please call Hoi King Heen at (852) 2731 2883.

HOI KING HEEN 


Address B2/F, InterContinental Grand Stanford Hong Kong
70 Mody Road, Tsimshatsui East, Kowloon, Hong Kong 
Opening Hours Monday to Saturday              Lunch:  11:30am – 2:30pm 
                                                                              Dinner:  6:30pm – 10:30pm 
Sunday and public holidays  Lunch:  10:30am – 2:30pm
                                              Dinner:  6:00pm – 10:30pm

Filed Under: Food News Tagged With: Father Day 2014, June 2014

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Said ‘Ngam’ and It Happened: Social Hijack Experiment April 6, 2026
  • CU Kim, President & CEO, Samsung Electronics Southeast Asia & Oceania Byline – Why Southeast Asia and Oceania’s Mobile Future Demands an Intelligent Revolution April 3, 2026
  • Typo Launches World-First Concept Store in Malaysia,An Elevated New Chapter Begins April 2, 2026
  • Shangri-La Kuala Lumpur Presents Hari Raya Open House at Lemon Garden April 2, 2026
  • A Celebration of Season and Craft: Ainan Sea Bream Takes Centre Stage at Zipangu by Nadaman April 2, 2026
  • A Grand Easter Celebration at Shangri-La Kuala Lumpur April 2, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq April 1, 2026
  • Starbucks Malaysia Brews Magic with New Harry Potter-Themed Drinks and Merchandise April 1, 2026
  • A Sophisticated Easter Above It All: Curated Moments of Indulgence at Park Hyatt Kuala Lumpur April 1, 2026
  • Celebrate Easter in Style at Imperial Lexis Kuala Lumpur April 1, 2026
  • Amazing Thailand Passport Privileges @ HAT YAI launches with Amazing Bag gifting activity April 1, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq March 31, 2026
  • Everyday Moments, Made Easier with Galaxy AI March 31, 2026
  • Bloom by the Harbour – Perrier Jouët Afternoon Tea” at The Mistral of InterContinental Grand Stanford Hong Kong March 31, 2026
  • Keeping It Cool: The Benefits of Freezer Truck Rentals for Food Businesses March 31, 2026
  • UGREEN Expands Nexode Pro Lineup with Smarter Charging Solutions March 31, 2026
  • Samsung Powers ‘BTS WORLD TOUR ‘ARIRANG’’ with Galaxy March 30, 2026
  • New Semi-Buffet Experience & Festive Highlights at Element Kuala Lumpur March 30, 2026
  • StarDream Cruises Sails to Over 50 Destinations in Asia, Spotlighting Elevated Experiences March 30, 2026
  •  Samsung Brings Classical Melodies to Galaxy S26 Ringtones March 27, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie