• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / FABULOUS FATHER’S DAY CELEBRATION AT INTERCONTINENTAL GRAND STANFORD HONG KONG

FABULOUS FATHER’S DAY CELEBRATION AT INTERCONTINENTAL GRAND STANFORD HONG KONG

June 3, 2014 by StrawberrY Gal

Pay a loving tribute to your dad this Father’s Day with a selection of gastronomic delights at InterContinental Grand Stanford Hong Kong.

Father’s Day Feast at Café on M



Delight your dad on Father’s Day with a gourmet buffet at Café on M featuring freshly shucked oysters, pan-fried duck liver with crispy potato cake and red wine cherries reduction, glazed Australian Wagyu beef short ribs, grilled king prawns and many more. Furthermore, every dad will receive a box of chocolates, adding a sweet note on this special day.

Date: June 15 (Sunday)Time: Lunch buffet – 12:00noon – 2:30pm; Dinner buffet – 6:30pm – 10:00pmPrice: Lunch buffet – Adult HK$458, Child HK$338         Dinner buffet – Adult HK$628, Child HK$448

All prices are subject to a 10% service charge. For reservations or enquiries, please call Café on M at (852) 2731 2860.

CAFE ON MAddress M/F, InterContinental Grand Stanford Hong Kong70 Mody Road, Tsimshatsui East, Kowloon, Hong Kong Opening Hours  

Open daily from 6:30am – 12:00am
Breakfast6:30am – 10:30am (Monday – Friday)6:30am – 11:00am (Saturday, Sunday and public holidays)
Lunch12:00nn – 2:30pm
Afternoon tea3:00pm – 6:00pm
Dinner6:30pm – 10:00pm

Father’s Day Cantonese Delicacies at Hoi King Heen



Award-winning Hoi King Heen showcases a delectable range of Cantonese set menus for families of 4 to 12 persons for a truly memorable Father’s Day celebration.

Date: June 15 (Sunday) 
Price: Set menus starting from HK$3,280 for 4 persons (See appendix for menu details)

All prices are subject to a 10% service charge. For reservations or enquiries, please call Hoi King Heen at (852) 2731 2883.

HOI KING HEEN 


Address B2/F, InterContinental Grand Stanford Hong Kong
70 Mody Road, Tsimshatsui East, Kowloon, Hong Kong 
Opening Hours Monday to Saturday              Lunch:  11:30am – 2:30pm 
                                                                              Dinner:  6:30pm – 10:30pm 
Sunday and public holidays  Lunch:  10:30am – 2:30pm
                                              Dinner:  6:00pm – 10:30pm

Filed Under: Food News Tagged With: Father Day 2014, June 2014

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • OSIM Introduces uErgoh – The World’s First Ergonomic Chair with Built-in Massage for Modern Work and Gaming Lifestyles March 14, 2026
  • Jom Raya Kaw Kaw as Resorts World Genting Welcomes a Bear-y Fun Hari Raya March 13, 2026
  • How to choose snacks for gambling: explained by Longfu Casino March 13, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – Malaysia’s Next Digital Chapter Byline: Embracing the Age of Agentic AI March 13, 2026
  • Guinness Celebrates St. Patrick’s SeasonAcross 40+ Outlets Nationwide March 13, 2026
  • Shangri-La Kuala Lumpur Hosted “Majlis Makan Malam” with Rumah Anak-Anak Yatim & Asnaf Qaseh Ibu March 13, 2026
  • Starbucks and Harry Potter Unite to Bring Everyday Magic to Malaysia March 13, 2026
  • Introducing NOBO Soy:A New Chapter for Soy Milk March 13, 2026
  • Bangkok MRT to Introduce Contactless Bank Card Payments from June 2026 March 13, 2026
  • DOMINO’S BRINGS THE ZEST TO THE FEAST WITH THEIR NEW GOLDEN FIESTA PIZZAS March 12, 2026
  • Samsung Galaxy S26 Series and Galaxy Buds4 Series Now Available Worldwide March 12, 2026
  • The Samsung Galaxy S26 Series is Catching the World by Storm! March 10, 2026
  • Black Tap Singapore Debuts World-First CrazySundae and Unveils New Alfresco Space March 7, 2026
  • The Samsung Galaxy S26 Series is Open for Early Collection Today! March 7, 2026
  • Your Go-To Guide to Owning the Samsung Galaxy S26 Series March 6, 2026
  • Malaysia Urged to Rethink Obesity as a Chronic Disease, With Focus on Women’s Health March 5, 2026
  •  Samsung Wallet Launches Digital Home Key for Smart Door Locks March 5, 2026
  • Samsung Advances Galaxy AI and Its Connected Ecosystem at MWC 2026 March 4, 2026
  • Samsung Electronics Announces Strategy To Transition Global Manufacturing Into ‘ AI-Driven Factories’ by 2030 March 4, 2026
  • The Disney Adventure Arrives in Singapore, Disney Cruise Line’sFirst Ship to Homeport in Asia March 4, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie