• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / CELEBRATE A JOYOUS RAMADAN WITH YOUR FAMILY AND FRIENDS AT AND FOUR POINTS BY SHERATON SANDAKAN!

CELEBRATE A JOYOUS RAMADAN WITH YOUR FAMILY AND FRIENDS AT AND FOUR POINTS BY SHERATON SANDAKAN!

June 25, 2014 by StrawberrY Gal

Situated on the prominent waterfront overlooking Sandakan Bay, Four Points by Sheraton Sandakan offers a comfortable, relaxed stay for value-oriented business and leisure travelers. In line with the auspicious Ramadan month, the hotel team is all set to introduce the local community to new tastes with its “Middle East & Local Malaysian” Buffet Dinner, showcasing more than 100 varieties of mouth watering dishes to choose from.

Tempt your senses with mouth-watering selections such as the Ayam Percik Terengganu, Laksa Kedah, Whole Roast Lamb, Chicken Briyani Gam, Daging Rendang Tok, Chocolate Dates Pudding, Sweet Corn Pudding with Santan & Gula Malacca and much more!

Experience all this at the hotel’s all day dining restaurant – The Eatery at the price of RM75 nett per person. Children aged between 4 to 12 years old will be entitled for a 50% discount. SPG and SPG R&B members are entitled to enjoy 25% discount off the total food bill.

A special discounted price of RM55 nett per person is available – all you need to do is make an advance pre payment and receive the vouchers. Once payment has been received, guests are encouraged to call and make prior reservations. Don’t forget to mention the voucher numbers too! This promotion is available from 30 June to 27 July 2014, from 6.30pm to 10.00pm. Pre paid vouchers are also valid throughout the period. To find out more information, visit www.fourpointssandakan.com or call the hotel team at +6089 244 888.

What’s more, a fulfilling Sahur Menu will be available for in-house guests this Ramadan. Priced at RM35++ per person, guests can choose from a selection of delicious local set menu that includes Nasi Lemak, Nasi Ayam Penyet, Ikan Masak Lemak or Daging Masak Kicap. Each of the set menus is also complemented with fresh seasonal whole fruits and Teh Tarik. To book the menus, guests are to place their orders before 3.30am every day.

Wait no further, start blocking your calendar now to experience these exciting offers with your loved ones! For future updates on other culinary offerings by Starwood Hotels & Resorts, log on to www.spgrestaurantsandbars.com.

Filed Under: Food News Tagged With: July 2014, June 2014, Ramadhan 2014

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • What Happens When a Local Dish Gets a Remix? Secret Recipe Has the Answer August 11, 2026
  • NakNak Celebrates the Flavours of Summer with the New Tropical Punch Series August 10, 2026
  •  Marina Bay Sands Introduces Le Ju Xuan to Offer Casual-Premium Chinese Dining at Hotel Lobby August 10, 2026
  • WONDA Kopi Tarik Unveils “Semarakkan Sokongan Bersama WONDA” Campaign to Celebrate Malaysian Football Culture August 10, 2026
  • INSIDE SCOOP UNITES NINE OF MALAYSIA’S FAVOURITE BRANDS IN ITS BIGGEST LOKAL LEGENDS YET August 10, 2026
  • Starbucks and POP MART Celebrate 20 Years of MOLLY August 10, 2026
  • How Local SEO Drives More Walk-Ins for Malaysian Restaurants August 10, 2026
  • Mid-Autumn Opulence by Renaissance Kuala Lumpur x J&Kel Jade & Jewel August 5, 2026
  • Iconic Marjorie Hotel, Penang: A Luxurious Staycation That Feels Like Home August 3, 2026
  • InterContinental Kuala Lumpur Presents Mid-Autumn Gift – Moonlight Jewels Mooncake Collection August 3, 2026
  • TOPTEN10 Doubles Its Malaysia Presence with Second Store at July 31, 2026
  • CONCORDE HOTEL KUALA LUMPUR PRESENTS MID-AUTUMN TREASURED PETALS July 31, 2026
  • Midea Partners with 99 Speed Mart to Make Quality Home Appliances More Accessible Across Malaysia July 29, 2026
  • Malaysian Taste Journey Afternoon Tea in Collaboration with The Tiffin Art Company July 29, 2026
  • Four Seasons Cake Shop Pop-up Returns to IFC Mall with New Exclusive Delights July 28, 2026
  • Taiwan’s No. 1 Wellness Brand Jhaoho Expands to Malaysia with Flagship Bone Wellness Jelly ‘Wei Gu Mi’ July 27, 2026
  • Kavalan Named ‘Whisky of the Year’ For Second Year Running at IWC 2026 July 23, 2026
  • Samsung Brings Galaxy Ecosystem Into Everyday Eyewear July 23, 2026
  • Weekend Roasted Feast Buffet Dinner Returns with Live Band Entertainment at Spice Brasserie July 23, 2026
  •  They hold hands! Meet CHAGEE’s Bes-Tea Brew Crew July 23, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie