• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / CELEBRATE A JOYOUS RAMADAN WITH YOUR FAMILY AND FRIENDS AT AND FOUR POINTS BY SHERATON SANDAKAN!

CELEBRATE A JOYOUS RAMADAN WITH YOUR FAMILY AND FRIENDS AT AND FOUR POINTS BY SHERATON SANDAKAN!

June 25, 2014 by StrawberrY Gal

Situated on the prominent waterfront overlooking Sandakan Bay, Four Points by Sheraton Sandakan offers a comfortable, relaxed stay for value-oriented business and leisure travelers. In line with the auspicious Ramadan month, the hotel team is all set to introduce the local community to new tastes with its “Middle East & Local Malaysian” Buffet Dinner, showcasing more than 100 varieties of mouth watering dishes to choose from.

Tempt your senses with mouth-watering selections such as the Ayam Percik Terengganu, Laksa Kedah, Whole Roast Lamb, Chicken Briyani Gam, Daging Rendang Tok, Chocolate Dates Pudding, Sweet Corn Pudding with Santan & Gula Malacca and much more!

Experience all this at the hotel’s all day dining restaurant – The Eatery at the price of RM75 nett per person. Children aged between 4 to 12 years old will be entitled for a 50% discount. SPG and SPG R&B members are entitled to enjoy 25% discount off the total food bill.

A special discounted price of RM55 nett per person is available – all you need to do is make an advance pre payment and receive the vouchers. Once payment has been received, guests are encouraged to call and make prior reservations. Don’t forget to mention the voucher numbers too! This promotion is available from 30 June to 27 July 2014, from 6.30pm to 10.00pm. Pre paid vouchers are also valid throughout the period. To find out more information, visit www.fourpointssandakan.com or call the hotel team at +6089 244 888.

What’s more, a fulfilling Sahur Menu will be available for in-house guests this Ramadan. Priced at RM35++ per person, guests can choose from a selection of delicious local set menu that includes Nasi Lemak, Nasi Ayam Penyet, Ikan Masak Lemak or Daging Masak Kicap. Each of the set menus is also complemented with fresh seasonal whole fruits and Teh Tarik. To book the menus, guests are to place their orders before 3.30am every day.

Wait no further, start blocking your calendar now to experience these exciting offers with your loved ones! For future updates on other culinary offerings by Starwood Hotels & Resorts, log on to www.spgrestaurantsandbars.com.

Filed Under: Food News Tagged With: July 2014, June 2014, Ramadhan 2014

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • OSIM Introduces uErgoh – The World’s First Ergonomic Chair with Built-in Massage for Modern Work and Gaming Lifestyles March 14, 2026
  • Jom Raya Kaw Kaw as Resorts World Genting Welcomes a Bear-y Fun Hari Raya March 13, 2026
  • How to choose snacks for gambling: explained by Longfu Casino March 13, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – Malaysia’s Next Digital Chapter Byline: Embracing the Age of Agentic AI March 13, 2026
  • Guinness Celebrates St. Patrick’s SeasonAcross 40+ Outlets Nationwide March 13, 2026
  • Shangri-La Kuala Lumpur Hosted “Majlis Makan Malam” with Rumah Anak-Anak Yatim & Asnaf Qaseh Ibu March 13, 2026
  • Starbucks and Harry Potter Unite to Bring Everyday Magic to Malaysia March 13, 2026
  • Introducing NOBO Soy:A New Chapter for Soy Milk March 13, 2026
  • Bangkok MRT to Introduce Contactless Bank Card Payments from June 2026 March 13, 2026
  • DOMINO’S BRINGS THE ZEST TO THE FEAST WITH THEIR NEW GOLDEN FIESTA PIZZAS March 12, 2026
  • Samsung Galaxy S26 Series and Galaxy Buds4 Series Now Available Worldwide March 12, 2026
  • The Samsung Galaxy S26 Series is Catching the World by Storm! March 10, 2026
  • Black Tap Singapore Debuts World-First CrazySundae and Unveils New Alfresco Space March 7, 2026
  • The Samsung Galaxy S26 Series is Open for Early Collection Today! March 7, 2026
  • Your Go-To Guide to Owning the Samsung Galaxy S26 Series March 6, 2026
  • Malaysia Urged to Rethink Obesity as a Chronic Disease, With Focus on Women’s Health March 5, 2026
  •  Samsung Wallet Launches Digital Home Key for Smart Door Locks March 5, 2026
  • Samsung Advances Galaxy AI and Its Connected Ecosystem at MWC 2026 March 4, 2026
  • Samsung Electronics Announces Strategy To Transition Global Manufacturing Into ‘ AI-Driven Factories’ by 2030 March 4, 2026
  • The Disney Adventure Arrives in Singapore, Disney Cruise Line’sFirst Ship to Homeport in Asia March 4, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie