The Spaghetti House is one of our date in Hong Kong; perhaps I could call the last meal in Hong Kong before I fly back to Malaysia. After our shopping spree in Hong Kong buying loads of toys for our lil one; we headed for a meal before we heads to the airport.
The Spaghetti House which is located above some shotlots around Tsim Tsa Tsui is something worth to try there. The Spaghetti House offering loads of delicious items to choose for is indeed not disappointing us too.
Ordering in Hong Kong ; need a fast pace compared to Malaysia where I can still take my own sweet time looking at the menu. Well, since I am not too hungry; we both share a plate of main and we ordered a desserts too.
We had the Squid Ink Spaghetti with Scallops & Cray fish (HKD 112.00). This is where the squid ink is being extrected from freshly caught by fishermen; which contains several nutrions. It is then being added with scallops and crayfish with it. The spaghetti is cooked al-dente leaving the springy texture while the seafood is fresh and tempting. Such an indulgence meal for us to try there.
Chocolate Pancake with Banana Ice Cream (HKD 38.00) is a perfect combination and one of the signature dessert there. Served in huge portion; the chocolate pancake comes well in slim cut and topped with a scope of delicious tempting ice cream ontop.
Fresh squeezed Green Apple & Pineapple Juice (HKD 36)
Address : 1/F., 57 Peking Road, Tsimshatsui
Tel : 2367 1683
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