There is a definite sense of comfort when noodles are mentioned. Considered a staple part of Japanese cuisine, noodles are usually served as an alternative to rice.
This month, Chef Fauzi has prepared a variety of noodle dishes to suit your fancy. Try the Shanshoku Somen, tri-coloured thin noodles with Soumen sauce served cold, or the Cha Soba Battera, green tea noodles terrine with soba sauce.
The Noodles Galore promotion is available during lunch and dinner time from 5 – 30 May 2014, through an A’ la carte menu priced at RM28++ per portion onwards. Midori Japanese Restaurant Operating Hours are daily from 11:30am to 2:30pm for Lunch and 6:30pm to 10:00pm for Dinner.
FOR MORE INFORMATION, please contact 03-8949 8888 ext. 1222 or visit the website at www.midorirestaurant.com.my.
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