• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / HULLETT HOUSE CELEBRATES LE FRENCH MAY WITH THE ART OF FRENCH GASTRONOMY AND ANTIQUES

HULLETT HOUSE CELEBRATES LE FRENCH MAY WITH THE ART OF FRENCH GASTRONOMY AND ANTIQUES

May 8, 2014 by StrawberrY Gal

In celebration of the 50th anniversary of French-Chinese diplomatic relations, Hong Kong’s iconic heritage hotel Hullett House will present a series of authentic French wining and dining experience during Le French GourMay. Combining classic French craftsmanship with Rhône Valley wines and Lyon culinary delights, Hullett House offers an unexpected yet fascinating gastronomic journey in May.

“Golden Time of the Kings” Exhibits 18th Century Antique French Furniture and Art Objects

As a homage to Chinese inspiration in French Art during the 18th century, Hullett House is collaborating with Kraemer Gallery, a Paris-based antique gallery established in 1875, to bring a special collection of rare and original French antiques from the period of King Louis XIV (1643-1715), King Louis XV (1715–1774) and King Louis XVI (1774-1793) to the Champagne Room. Names of the most famous masters of the epoch include: Charles Cressent, Bernard II Van Risen Burgh (B.V.R.B), Jean Pierre Latz, François Lieutaud, and more. The displayed pieces could normally only be seen in major international museums such as the Palace of Versailles in France, the Victoria & Albert Museum in London, the Hermitage in St Petersburg, the Metropolitan Museum of Art in New York, and the Getty Museum in Los Angeles. As a colonial building dating back to the 1880s, Hullett House is the best place to support “East meets West” cultural exchanges and to recreate the French spirit.

“Le French GourMay” – Dining in the Champagne Room with French Antiques

St. George proudly presents a tailor-made 7-course Lyon-inspired menu, priced at HK$1,488 plus 10% service charge per person, and can be paired with amazing Rhône Valley wines for an additional HK$488 throughout May. Highlights include Brittany Oysters, Croque Monsieur, Onion Soup, Sole Veronique, Challan Duck, Fromage and Palm Sugar Crème Brulee. Guests can also choose to dine in the Champagne Room while enjoying the “Golden Time of the Kings” Exhibition. Its interior is tastefully decorated with a mixture of French antiques complimenting the original wood flooring, furniture and white walls.

This unique dining package includes a 30-minute guided tour with the owner of Kraemer Gallery, Mr. Mikael Kraemer, as well as the specially designed 7-course “Le French GourMay” menu in the Champagne Room valued at HK$1,888 plus 10% service charge per person, and an additional HK$488 if the guests opt for the wine pairing. The promotion period is valid until 31 May 2014, and is available for a maximum of 6 guests per night. Reservations should be made at least one week in advance.

Reservation or Enquiry: 3988 0220 / [email protected]

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • CHRISTMAS SPARKLE TO NEW YEAR SPLENDOUR AT M WORLD HOTEL PETALING JAYA December 17, 2025
  • STEP INTO A WHIMSICAL ‘LOK LOK AND FRIENDS’ CHRISTMAS AT MOP KLIA SEPANG December 17, 2025
  • KISSA Unveils a Festive 3-Course Menu at RM89 Per Pax, Available from 15 November to 31 December December 17, 2025
  • Togetherland by World Christmas Market 2025 Introduces Free Entry Till 4 January 2026, Amid Weather Conditions December 17, 2025
  • CAROUSEL & CO. TO LAUNCH MALAYSIA’S FIRST SOCIAL ENTERTAINMENT VENUE AT AVENUE K, KUALA LUMPUR December 16, 2025
  • KUMO KUMO, the International “Cloud-Like Cheesecake” Brand, Officially Launches Its First Store in Malaysia December 16, 2025
  • Sanrio Puroland (Tokyo) Launches New Parade to Celebrate Its 35th Anniversary December 16, 2025
  • KL’s New Underground Secret: LandOn Arrives at Wisma Central  December 16, 2025
  • A GILDED CHRISTMAS & SPARKLING NEW YEARAT PARKROYAL COLLECTION KUALA LUMPUR December 16, 2025
  • Sun Life Survey Reveals Many Malaysians Struggle with Wealth and Legacy Preservation, While Family Business Succession Remains Underprepared December 15, 2025
  • THE MACALLAN PRESENTS ITS LATEST RELEASE IN THE HARMONY COLLECTION IN COLLABORATION WITH JING TEA December 15, 2025
  • Rhonda Posted Vitauthority Before-and-After Results & You Won’t Believe It! December 15, 2025
  • Harvey Norman Unwraps The Big Christmas Sale with Unbeatable Festive Deals (Now till 17 Dec 2025) December 14, 2025
  • Samsung Pay is Now Online, Powered by Fiuu for Seamless Payments! December 11, 2025
  • Explore more cities in one trip with The Emirates Asia Pass December 11, 2025
  • MESRA Introduces Debonairs Pizza & Steers to Malaysia December 10, 2025
  • Saweee Sri Hartamas Elevates Korean Dining With Its Signature Multi-Step Nak-Gop-Sae Experience December 9, 2025
  • Festive Flavours Return to Sofitel Kuala Lumpur Damansara, unveiling holiday favourites at Kwee Zeen Restaurant. December 9, 2025
  • Steamed Pear with Rock Sugar — A Sweet Taste of Childhood Comfort December 9, 2025
  • Lexis Hibiscus Port Dickson Unveils “December Playcation”: A School Holiday Escape with Exclusive Perks for Families Who Book Direct December 9, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie