• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / HULLETT HOUSE CELEBRATES LE FRENCH MAY WITH THE ART OF FRENCH GASTRONOMY AND ANTIQUES

HULLETT HOUSE CELEBRATES LE FRENCH MAY WITH THE ART OF FRENCH GASTRONOMY AND ANTIQUES

May 8, 2014 by StrawberrY Gal

In celebration of the 50th anniversary of French-Chinese diplomatic relations, Hong Kong’s iconic heritage hotel Hullett House will present a series of authentic French wining and dining experience during Le French GourMay. Combining classic French craftsmanship with Rhône Valley wines and Lyon culinary delights, Hullett House offers an unexpected yet fascinating gastronomic journey in May.

“Golden Time of the Kings” Exhibits 18th Century Antique French Furniture and Art Objects

As a homage to Chinese inspiration in French Art during the 18th century, Hullett House is collaborating with Kraemer Gallery, a Paris-based antique gallery established in 1875, to bring a special collection of rare and original French antiques from the period of King Louis XIV (1643-1715), King Louis XV (1715–1774) and King Louis XVI (1774-1793) to the Champagne Room. Names of the most famous masters of the epoch include: Charles Cressent, Bernard II Van Risen Burgh (B.V.R.B), Jean Pierre Latz, François Lieutaud, and more. The displayed pieces could normally only be seen in major international museums such as the Palace of Versailles in France, the Victoria & Albert Museum in London, the Hermitage in St Petersburg, the Metropolitan Museum of Art in New York, and the Getty Museum in Los Angeles. As a colonial building dating back to the 1880s, Hullett House is the best place to support “East meets West” cultural exchanges and to recreate the French spirit.

“Le French GourMay” – Dining in the Champagne Room with French Antiques

St. George proudly presents a tailor-made 7-course Lyon-inspired menu, priced at HK$1,488 plus 10% service charge per person, and can be paired with amazing Rhône Valley wines for an additional HK$488 throughout May. Highlights include Brittany Oysters, Croque Monsieur, Onion Soup, Sole Veronique, Challan Duck, Fromage and Palm Sugar Crème Brulee. Guests can also choose to dine in the Champagne Room while enjoying the “Golden Time of the Kings” Exhibition. Its interior is tastefully decorated with a mixture of French antiques complimenting the original wood flooring, furniture and white walls.

This unique dining package includes a 30-minute guided tour with the owner of Kraemer Gallery, Mr. Mikael Kraemer, as well as the specially designed 7-course “Le French GourMay” menu in the Champagne Room valued at HK$1,888 plus 10% service charge per person, and an additional HK$488 if the guests opt for the wine pairing. The promotion period is valid until 31 May 2014, and is available for a maximum of 6 guests per night. Reservations should be made at least one week in advance.

Reservation or Enquiry: 3988 0220 / [email protected]

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Bath & Body Works- Give Big Little Moments November 19, 2025
  •  Shangri-La Kuala Lumpur Raises RM30,000 for Breast Cancer Welfare Association Malaysia (BCWA) November 19, 2025
  • M Social Resort Penang Spreads Joy to Penang Adventist Hospital November 19, 2025
  • Hearterra: The Art of Mindful Living — Where Wellness Begins with the Heart November 19, 2025
  • Brewing at 30,000 Feet: The Coffee Academïcs Becomes First Hong Kong Coffee Brand to Collaborate with Cathay Pacific November 18, 2025
  • “Dive into a Feast of Ocean Treasures at Le Méridien Petaling Jaya’s Pasar Baru Seafood Dinner Buffet” November 18, 2025
  • A Culinary Sanctuary Rises in Bukit Jalil: T42 Redefines Modern Asian Soul Food November 18, 2025
  • ENSŌ Izakaya & Bar Opens at Hyatt Regency KL Midtown: A Dazzling Fusion of Japanese Artistry and Urban Energy November 18, 2025
  • Somersby Shandy Launches in Malaysia! November 18, 2025
  • REDANG ISLAND’S EXCLUSIVE SEASON BECKONS November 18, 2025
  • Emirates orders 65 additional Boeing 777X aircraft, worth US$ 38 billion at Dubai Airshow 2025 November 18, 2025
  • Gaining speed at 40,000 feet: Emirates set to operate the world’s largest Starlink-enabled international wide-body fleet, bringing ultra-fast connectivity on 232 Boeing 777 and A380 aircraft November 18, 2025
  • Work Smarter, Anywhere — The Galaxy Tab S11 Series Redefines Portable Productivity November 18, 2025
  • Ahn Hyo Seop’s wax figure arrives at Madame Tussauds Singapore November 18, 2025
  • On Lee Brings Authentic Hong Kong Comfort to Pavilion KL November 17, 2025
  •  Edelweiss Introduces New Lemon Honey Flavour in Malaysia November 17, 2025
  • Christmas & New Year’s Eve Buffet Dinner @ The Pearl KL November 17, 2025
  • CHAGEE Marks 8th Anniversary with a Renewed Vision for Modern Tea Culture November 17, 2025
  • Pullman KLCC Unveils “Spice of Chuan Cai” — A Two-Week Sichuan Culinary Showcase Featuring Master Chefs from Chengdu November 14, 2025
  • ADD YOUR GOLDEN TOUCH THIS CHRISTMAS WITH FERRERO ROCHER : Celebrate the season of togetherness with the iconic golden gift November 13, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie