• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / SUCHAN, PETALING JAYA: THE AWARD-WINNING SPECIALTY CAKE

SUCHAN, PETALING JAYA: THE AWARD-WINNING SPECIALTY CAKE

April 26, 2014 by StrawberrY Gal

Su Chan is never a no for me whenever I am craving for cakes. Being 20 years in the industry; Su Chan has her name across KL and Klang Valley with their delicious tiramisu, as well as other cakes. Recently, Su Chan had moved over to another new place in Petaling Jaya where you can spoted them within the row just in front of MBPJ, next to Guardian pharmacy.

E-20140418-3842
E-20140418-3855
Su Chan is well renovated with the brown wooden flooring, as well as variety of paintings and ornaments in the restaurant itself. The beautiful cosy environment is just perfect to have dining there. Not only serving cakes, they have their meals menu which comes with the vast variety of choices from Western and Asian choices.

E-20140418-3935
Started with the Meditteranean Chicken Steak (RM21.80); the pan seared chicken steak is well cooked till perfectionist leaving a moist and juicy meat in it. It is then drenched with the brown sauce with the dried apricots, prunes, capers and olives into it. Complete with the juiciness and the sweet sourish blend in it; the dish is simply my favorites of all. It is then being served together with the mashed potatoes.
E-20140418-3916
Vietnamese beef Nooodle (RM9.80) is such a comfort food to have. The hearty bowl of rice noodles is being served with the beef stocks in it. The hearty bowl of noodles brings up the light and robust flavour which is loaded in the soup itself.
E-20140418-3909
Thai Laksa (RM9.90) comes next which is another signature of SuChan. The Thai Laksa here is not much my favorite as it give us a mild taste of the usual laksa we usually had. The asam laksa comes to be milder version.
E-20140418-3963
Olio Oglio (RM17.80) in Suchan give us a kick with the generous amount of chilli flakes as well as the oliveoil in it. Cooked al-dente, the aglio olio is perfectly done with not just giving you a kick of spiciness but it comes with the generous amount of seafood that comes with it. Simply delicious.

E-20140418-3956

If you love to get some creamy delights, the Creamy Chicken (RM16.80) bring us with the buttery taste and it is gracefully presentedwith the al-dente spaghetti. Not just that, it give us a buttery taste but it’s taste is juts perfect at the right level giving us a delicious blend of delights.
E-20140418-3895
One of the highlights is Su Chan is the Tiramisu. In here the Tiramisu comes wells with adding the coffee syrup soaked victorian sponge sandwiched with cheese and bittersweet chocolate slices, topped with almond pralines. It is well served together with the strawberry sauce together with it. The sinfully addictive Tiramisu is never a no for me and it landed to be my favorites since I first started tasted them, I am totally indulge with it.
E-20140418-3991
Well, we also tasted the Explosion, it is such an interesting name which had captured my heart to try them. It comes with the Chocolate meringues layered with chunky hazenuts and chocolate chips fresh cream mixture in between. The delicious cake which is filled with a crispy bite and melts in the mouth textures is just divine.
E-20140418-4000

Japonaise comes pretty unique too. Consist of almond meringue layers with chocolate ganache and fresh whipped cream; the cake gives us a spongy and crispy concoction. It is just a perfect delight to enjoy here too.
E-20140418-3976
Some filing cake to try off is the Italian cream cake Cake (RM10.90) comes in dens buttermilk cake and bites of walnuts piece and coconut. With the layered of cream of cheese inside, it makes a sweet finish of it and I am totally indulge with it too.

Address:

Suchan
No. 10, Jalan 52/18,
46200 Petaling Jaya,
Selangor.

*How to reach: If coming from Kuala Lumpur or Klang, take Taman Jaya exit and keep left. pass Amcorp Mall and travel towards Menara MBPJ. 3 o’clock at roundabout and follow direction to the Square. We are situated right in front one of Menara MBPJ’s entrances.

*Phone 03-7957 9908
Email: [email protected] 
Website: http://www.suchan.my
Facebook: https://www.facebook.com/suchanmy/info

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Malaysians Enjoyed RM500 Million Savings & 14X Faster Delivery On Shopee 9.9 Super Shopping Day September 12, 2025
  • Meet Samsung Galaxy Tab S11 Series, Packing Everything You Expect from a Premium Tablet September 12, 2025
  • Grand Prix™ Season Singapore 2025 ushers in race festivities with 16 new programme partners September 12, 2025
  • Enjoy Essential and Secure AI-powered Features with the Samsung Galaxy A17 and Galaxy A07 September 12, 2025
  • Matthew Ng, Head of Mobile eXperience, Samsung Malaysia Electronics Byline: From Hardware to Human Experience September 11, 2025
  • F&NHB Launches NutriWell in Malaysia, Inspiring a Naturally Better Way to Live September 10, 2025
  • The Coffee Bean & Tea Leaf® Malaysia Celebrates National Pride with Familiar Favorites Reimagined September 10, 2025
  • Discover More of Malaysia with Hyatt Hotels and Resorts September 10, 2025
  • Four Seasons KL Offering the MoonLit Moooncake September 10, 2025
  • Kim Dae Wok: A Modern Hotpot Haven in Taman Megah with Conveyor Belt Charm with Buffet Dining September 9, 2025
  • Marriott Bonvoy Celebrates Creativity with Inaugural Mooncake Box Exhibition September 9, 2025
  • Samsung Unveils Galaxy Buds Core for the Everyday User September 8, 2025
  • AUKEY Ushers in the Qi2.2 era of Wireless Charging Ecosystem with 15 New MagFusion Products September 8, 2025
  • Matcha Elegance at PAUL Malaysia: A Refined Fusion of East and West September 8, 2025
  • Samsung Elevates Everyday Listening with Galaxy Buds3 FE September 6, 2025
  • Sip, Savor, and Journey: Taiwan Showcases Shanlan Express at MATTA Fair 2025 September 5, 2025
  • Samsung Introduces Galaxy S25 FE in Malaysia: AI-Powered Creativity at an Attainable Price September 5, 2025
  • Purchase Your Samsung Reservation+ Voucher and Enjoy the Galaxy S25 FE and Galaxy Tab S11 Series Today! September 5, 2025
  • Samsung Unveils Galaxy Tab S11 Series: Ultra-Thin Design Meets Galaxy AI September 4, 2025
  • Samsung Unveils Galaxy S25 FE, Tab S11 Series, and Buds 3 FE: Flagship Innovation Made Accessible September 4, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie