• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / ISLAND SHANGRI-LA, HONG KONG PRESENTS GLUTINOUS RICE DUMPLINGS IN DAINTY PACKAGING TO CELEBRATE THE TUEN NG FESTIVAL

ISLAND SHANGRI-LA, HONG KONG PRESENTS GLUTINOUS RICE DUMPLINGS IN DAINTY PACKAGING TO CELEBRATE THE TUEN NG FESTIVAL

April 25, 2014 by StrawberrY Gal

Island Shangri-La, Hong Kong presents a delectable range of glutinous rice dumplings from 5 May to 2 June 2014 to celebrate this year’s Tuen Ng Festival and heighten the spirit of the festivity.

Chef Ip Chi Cheung of the Michelin two-starred Summer Palace used the finest and most delicate ingredients to create three sumptuous glutinous rice dumplings that stay true to tradition, yet have a luxurious twist.  These include Glutinous Rice Dumpling with Abalone and Egg Yolk, Glutinous Rice Dumpling with Sweetened Red Beans and Bird’s Nest, as well as the new Glutinous Rice Dumpling with Assorted Mushrooms and Truffle Pesto.  A brand-new gift set containing all three dumpling varieties in tasting sizes is also available.

“A balanced and harmonious combination of fine ingredients and flavours is the key when crafting these rice dumplings.  I have particularly included a choice with mushrooms and truffle pesto for the health conscious,” Chef Ip said.

Apart from being the perfect festive treats to share with loved ones, the glutinous rice dumplings are also ideal gifts for business partners.  The hotel has custom-designed a sleek container that resembles a handbag-style box in Summer Palace’s signature red for the individual dumplings.  Also, a gold pyramid-shaped box resembling the form of a dumpling is created for the debut gift set to enhance its distinctiveness.
The Glutinous Rice Dumpling with Abalone and Egg Yolk and the Glutinous Rice Dumpling with Sweetened Red Beans and Bird’s Nest are priced at HK$258 each, while the Glutinous Rice Dumpling with Assorted Mushrooms and Truffle Pesto is priced at HK$168 each.  The gift set containing tasting-sized dumplings of all three varieties is priced at HK$388 each.

Guests can also enjoy the delicious rice dumplings for a good cause.  Proceeds from the sale of 200 gift sets will benefit Heep Hong Society – the hotel’s long-term charity partner and one of Hong Kong’s largest service providers of early intervention and education for children with special needs.

For orders, please contact Island Gourmet at (852) 2820 8551 or e-mail [email protected].

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Passages of Spring: A Seasonal Celebration at Four Seasons Kuala Lumpur April 24, 2026
  • Emirates completes more than 40 Travel Rehearsals for youth with autism globally, easing travel anxiety for more than 250 families April 23, 2026
  • Celebrating World Art Day with Malaysian Rainforest-Inspired Art April 22, 2026
  • Samsung Galaxy A57 5G & A37 5G: When “Ngam” Is the Only Review That Matters April 22, 2026
  • Samsung Galaxy Eco Pay Day Campaign April 21, 2026
  • Samsung Introduces Hearapy: A New Way to Travel Better April 21, 2026
  • Passages of Spring: Lung King Heen Celebrates Seasonality, Craftsmanship and the Art of Timing with New Seasonal Menu April 20, 2026
  • ShopeeFood Day Returns on 18 April with Up to 99% Off, Free Delivery and Exclusive Prizes April 18, 2026
  • A Century in the Making: 1926 Heritage Hotel Joins The Unlimited Collection by Ascott April 18, 2026
  • A Menu That Celebrates Italian Comfort with a Refined Touch April 16, 2026
  • A Refined Cantonese Experience, Reimagined for the Early Evening April 16, 2026
  • Village Grocer Heads North: New Store Opening at Vangohh Eminent, Bukit Mertajam on 16 April 2026 April 16, 2026
  • The Smart Cart: Save Money by Shopping for Family Meals Together April 16, 2026
  • Samsung Continues Expanding One UI 8.5 Beta Program to More Galaxy Devices April 15, 2026
  • Play-Doh Turns Imagination into Play with Mickey Mouse Clubhouse April 13, 2026
  • W KUALA LUMPUR INTRODUCES “LITTLE GUESTS. BIG EXPERIENCE” April 13, 2026
  • Cacao Reimagined, Michael John, World Class Bartender Takes Over Cacao for Two Nights April 13, 2026
  • CHAGEE Launches First Harvest Matcha Series in Malaysia April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 10, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie