• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / ISLAND SHANGRI-LA, HONG KONG PRESENTS GLUTINOUS RICE DUMPLINGS IN DAINTY PACKAGING TO CELEBRATE THE TUEN NG FESTIVAL

ISLAND SHANGRI-LA, HONG KONG PRESENTS GLUTINOUS RICE DUMPLINGS IN DAINTY PACKAGING TO CELEBRATE THE TUEN NG FESTIVAL

April 25, 2014 by StrawberrY Gal

Island Shangri-La, Hong Kong presents a delectable range of glutinous rice dumplings from 5 May to 2 June 2014 to celebrate this year’s Tuen Ng Festival and heighten the spirit of the festivity.

Chef Ip Chi Cheung of the Michelin two-starred Summer Palace used the finest and most delicate ingredients to create three sumptuous glutinous rice dumplings that stay true to tradition, yet have a luxurious twist.  These include Glutinous Rice Dumpling with Abalone and Egg Yolk, Glutinous Rice Dumpling with Sweetened Red Beans and Bird’s Nest, as well as the new Glutinous Rice Dumpling with Assorted Mushrooms and Truffle Pesto.  A brand-new gift set containing all three dumpling varieties in tasting sizes is also available.

“A balanced and harmonious combination of fine ingredients and flavours is the key when crafting these rice dumplings.  I have particularly included a choice with mushrooms and truffle pesto for the health conscious,” Chef Ip said.

Apart from being the perfect festive treats to share with loved ones, the glutinous rice dumplings are also ideal gifts for business partners.  The hotel has custom-designed a sleek container that resembles a handbag-style box in Summer Palace’s signature red for the individual dumplings.  Also, a gold pyramid-shaped box resembling the form of a dumpling is created for the debut gift set to enhance its distinctiveness.
The Glutinous Rice Dumpling with Abalone and Egg Yolk and the Glutinous Rice Dumpling with Sweetened Red Beans and Bird’s Nest are priced at HK$258 each, while the Glutinous Rice Dumpling with Assorted Mushrooms and Truffle Pesto is priced at HK$168 each.  The gift set containing tasting-sized dumplings of all three varieties is priced at HK$388 each.

Guests can also enjoy the delicious rice dumplings for a good cause.  Proceeds from the sale of 200 gift sets will benefit Heep Hong Society – the hotel’s long-term charity partner and one of Hong Kong’s largest service providers of early intervention and education for children with special needs.

For orders, please contact Island Gourmet at (852) 2820 8551 or e-mail [email protected].

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Three Plates Full: Subang’s Comfort Cuisine, Reimagined with Flair October 18, 2025
  • From confidence to change: MAGGI® Wanita Cukup Berani empowers over 4,000 Women, targeting 10,000 more by 2026 October 17, 2025
  •  W Kuala Lumpur Ignites a Month of Dazzling Beats and After- Dusk Vibes This Halloween October 17, 2025
  • W Kuala Lumpur Ignites a Month of Dazzling Beats and After- Dusk Vibes This Halloween October 17, 2025
  •  W KUALA LUMPUR – A DINING DESTINATION THAT AWAKENS YOUR PALATE October 17, 2025
  • The Art of Effortless Exploration: How Galaxy AI Unlocks Seamless Travel October 16, 2025
  •  COMFORT IS THE NEW LUXURY: MARRIOTT INTERNATIONAL UNVEILS THE FUTURE OF FOOD 2026 IN MALAYSIA October 16, 2025
  • Discover the Secret to Your Best You Through Silica-Rich Hydration with Spritzer Natural Mineral Water October 15, 2025
  • 5 Reasons Why the Galaxy Tab S11 is the Perfect Everyday Companion October 15, 2025
  • PARKROYAL COLLECTION Kuala Lumpur Presents Pink Serenity Afternoon Tea in Support of Breast Cancer Awareness Month October 14, 2025
  • The Brasserie at The St. Regis Kuala Lumpur Redefines Sunday Brunch with Champagne, Caviar & Truffle Elegance October 14, 2025
  • THE DEBUT OF CHAMPAGNE BRUNCH AT MERDEKA GRILL PARK HYATT KUALA LUMPUR October 14, 2025
  • Galaxy AI, Can Your Phone Do This? October 14, 2025
  • CRISPY SHATIN CHICKEN AT XIN CUISINE October 14, 2025
  • NEW PIZZA FLAVOURS October 14, 2025
  • Umi @ Imperial Lexis KL: A Sky-High Celebration of Modern Japanese Elegance October 13, 2025
  • Emborg’s #FindJoyInCooking Campaign Reveals What Comfort Food Means to Malaysians October 13, 2025
  • InterContinental Osaka launches “INCREDIBLE OCCASIONS” October 12, 2025
  • Haruki Nabe Kaiseki 春葵.土锅会席: The Soulful Elegance of Japanese Dining in Damansara Jaya October 12, 2025
  • The Perfect Family Escape: A Dreamy Staycation at DoubleTree by Hilton Putrajaya Lakeside October 12, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie