• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / HARBOUR RESTAURANT PRESENTS“BIRD’S NEST TEMPTATIONS” AFTERNOON TEA BUFFET

HARBOUR RESTAURANT PRESENTS“BIRD’S NEST TEMPTATIONS” AFTERNOON TEA BUFFET

April 29, 2014 by StrawberrY Gal

A new afternoon tea buffet with the theme of “Bird’s Nest” awaits you at Harbour Restaurant of The Harbourview in this summer. The buffet highlights a selection of refreshing and glamorous Bird’s Nest desserts to cool you down and satisfy your palate!

A brand-new “Bird’s Nest Temptations” Afternoon Tea Buffet incorporates bird’s nest from Indonesia, one of the well-known bird’s nest exporting countries to craft this sweet feast. 2 highly recommended desserts are Hokkaido 3.6 Milk Pudding with Bird’s Nest and Blueberry Panna Cotta with Bird’s Nest, both of them will delight your taste buds with their milk aroma and smoothness.

Another highlight is the luxurious Japanese Red Bean Coconut Pudding with Bird’s Nest and Gold Foil. The 2-layer pudding is served with bird’s nest, gold foil and boiled red bean on top, these combinations provide a diversified texture to the pudding, while the charm of the sweetness is irresistible. What’s more, Mango and Black Sticky Rice Pudding with Bird’s Nest and Bird’s Nest Egg Tart are the best selections for summer for sure. The former is an enhanced version of a traditional Thai dessert, while the latter possesses crispy crust and strong fragrance of egg. All of these desserts would ensure you a delightful afternoon time.

To match with the buffet theme, the cooked-to-order Bird’s Nest, Chicken and Bamboo Pith Congee is specially introduced, this exquisite dish is sure to satisfy your appetite. Apart from the Bird’ Nest delicacies, we have delicately prepared a range of tempting dishes too. Under the spotlight is the Cart Noodles at live cooking counter, a vast array of noodles and ingredients are available for diners’ selection. Other recommendations are Assorted Sushi and Sushi Rolls, various Salads and a series of sweet offerings at the Dessert Counter. MOVENPICK Ice cream, White Peach Chocolate Mousse Cake, Waffle, Classical Cotton Candy, Chocolate Fountain and assorted mini cakes are available for you to mark a sweet end to the buffet.

Treat yourselves to “Bird’s Nest Temptations” Afternoon Tea Buffet to enjoy a fantastic moistening and cooling experience! Available from 3:30pm to 5:30pm on every Saturday, Sunday and Public Holidays from May to July 2014, the buffet costs HK$150 per person only (same price for adult, senior and child)!

For reservations or enquiries, please call Harbour Restaurant on 2802 4284 or drop an e-mail at: [email protected], or drop by the restaurant on the first floor of The Harbourview, 4 Harbour Road, Wanchai, Hong Kong.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Harvey Norman Unwraps The Big Christmas Sale with Unbeatable Festive Deals (Now till 17 Dec 2025) December 14, 2025
  • Samsung Pay is Now Online, Powered by Fiuu for Seamless Payments! December 11, 2025
  • Explore more cities in one trip with The Emirates Asia Pass December 11, 2025
  • MESRA Introduces Debonairs Pizza & Steers to Malaysia December 10, 2025
  • Saweee Sri Hartamas Elevates Korean Dining With Its Signature Multi-Step Nak-Gop-Sae Experience December 9, 2025
  • Festive Flavours Return to Sofitel Kuala Lumpur Damansara, unveiling holiday favourites at Kwee Zeen Restaurant. December 9, 2025
  • Steamed Pear with Rock Sugar — A Sweet Taste of Childhood Comfort December 9, 2025
  • Lexis Hibiscus Port Dickson Unveils “December Playcation”: A School Holiday Escape with Exclusive Perks for Families Who Book Direct December 9, 2025
  • 12 Days of Bespoke Gifting Arrives at The St. Regis Kuala LumpurA Ribbon-Wrapped Festive Celebration Inspired by a Cherished Christmas Carol December 8, 2025
  • Leon Lai Returns to Malaysia After 6 Years — A Night of Music, Nostalgia and Timeless Stardom December 8, 2025
  • K Fry Urban Korean Introduces “Jjuk Jjuk 4 Sauces Drumsticks” and a Revamped Menu for Sharing, Fun, and Flavour December 8, 2025
  • Kinome: An Intimate Omakase Experience Inside Isetan The Table, Lot 10 December 5, 2025
  • 1 Utama Launches Glass Recycling Campaign December 5, 2025
  • THE RETURN OF SUM THING SPECIAL – A CROWD FAVORITE REIMAGINED December 5, 2025
  • A FESTIVE SPECTACLE AWAITS: NEW YEAR’S EVE FIREWORKS, CULINARY DELIGHTS & CHARITABLE PARTNERSHIPS AT HYATT REGENCY KUALA LUMPUR AT KL MIDTOWN December 5, 2025
  • Samsung Event at CES 2026: ‘The First Look’ December 5, 2025
  • Midea Sets New Malaysia Book of Records Milestone with the Simultaneous Launch of FIRST 18 Midea Brand Stores Nationwide December 5, 2025
  • A Whimsical Jollyland Christmas: Grand Millennium Kuala Lumpur Transforms Bukit Bintang into Festive Wonderland December 5, 2025
  • Pullman Kuching Celebrates The Christmas Season With A Joyous Christmas Tree Light Up  December 4, 2025
  • Malaysia’s All-Star Champion: The Woodford Reserve Wonderful Race 2025 December 3, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie