This Easter Sunday 20th April, give your friends and families of all ages a scrumptious buffet brunch at The Square Restaurant ! Whet your appetite with an array of appetizers such as Turkey Ham, Lychee & Kidney Beans Salad, Assorted Deviled Eggs, Chicken Ham, Macaroni & Apple Salad with Aioli, and Roasted Pumpkin Cream with Garlic Crouton. The main course will feature mouth-watering garlic butter rice, succulent Southern fried Chicken Maryland, seafood croquette with honey mustard aioli, and not forgetting Executive Sous Chef Huzaidy’s all-time crowd favorite – roasted lamb leg accompanied by a fragrant hint of minty rosemary sauce. There is Vegetables Tortillas with Guacamole, Sour Cream & Pico de Gallo for Spanish food lovers, while for Italian head over to the Live Cooking Station and get the chef to whip up a plate of either Spaghetti, Penne, Fettuchini, or Linguini.
Here at The Square restaurant it is going to be an afternoon that’s all about the little ones. Aside from the delectable spread of assorted cup cakes, apple crumble, french pastries, mini doughnuts which they will fully enjoy, fun-filled activities await them such as Easter egg hunting and egg painting. The best junior egg painter will stand a chance to win a prize !
The Easter Brunch Buffet is priced at RM70.00nett per adult while children below the age of 16 eat for free.
For more information and reservations, please call (6 03) 2147 0888 extension 7668.
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