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Home / Food News / CHEF’S A-LIST MALAYSIAN FEAST AT NOOK, ALOFT KL

CHEF’S A-LIST MALAYSIAN FEAST AT NOOK, ALOFT KL

April 30, 2014 by StrawberrY Gal

Aloft Kuala Lumpur Sentral ushers in Ramadan with the A-list Malaysian feast – a feast with sumptuous and delectable spread to be savoured with our loved ones, family and friends. Sample traditional local Malay delicacies, succulent barbecue, seafood delights and juicy roasted whole lamb.

The A-list Malaysian Feast is created by Chef Steven Seow and his team, offering Chef’s star dishes such as Stuffed Whole Lamb Kuzi served with Nasi Briyani, Vegetable Dhall, Cucumber and Pineapple Acar, Papadom, and Mint-Tomato Yoghurt, Nasi Lemak, Satay, Rendang Ayam, Roasted Whole Chicken with Green Peppercorn Sauce, served with Local Market Buttered Vegetables.

 The buffet line-up offers an extensive selection of Malay dishes and regional specialities, along with appetisers, salad, condiments, breads, soups, main dishes, action counters and desserts.

Book Early! A-list Malaysian Feast buffet is priced at RM100nett per person and early bird is available from now until 27 June at RM80nett per voucher!

Chef’s A-List Malaysian Feast is available from 30 June till 26 July 2014.

Nook is located at Level 1, Aloft Kuala Lumpur Sentral and is open daily from 6am to 12am. For more information, please call +603 2723 1154 or zip an email to [email protected]

 Situated in the new business hub of Kuala Lumpur, Aloft Kuala Lumpur Sentral is the largest Aloft Hotel in the world and is right next door to Kuala Lumpur Sentral Station, the largest railway station in South East Asia.

This 482 room hotel is only a 28-minute train ride to the Kuala Lumpur International Airport.

Infused with the DNA of W Hotels, Aloft Kuala Lumpur Sentral caters to the modern traveller seeking a unique experience.  With urban-inspired design, Aloft Kuala Lumpur Sentral guestrooms feature loft-like decor with soaring eleven-foot ceilings, Aloft’s signature platform beds, oversized showerheads and Bliss Spa products.

Designed with the digital generation in mind, it has free wireless internet access throughout the whole hotel, including all guest rooms. Each room is also equipped with a unique plug-and-play connectivity solution which connects most electronic devices to the 42’’ flat-screen TV, turning the room into a high-tech office as well as an entertainment centre. The signature w xyz bar morphs from a relaxed hangout by day to an electric destination bar by night.

It serves a range of cocktails and hosts regular indie acts by night for locals and hotel guests alike. The Polynesian themed rooftop MAI bar with panoramic views of the metropolis is set to reinvent the Kuala Lumpur party scene.

For more information or reservations, please call 1800 80 6575 email: [email protected] or visit www.alofhotels.com/kualalumpursentral

Filed Under: Food News Tagged With: July 2014, June 2014, Ramadhan 2014

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