• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / RASA MALAYSIA IN TEMPTATIONS AT RENAISSANCE KUALA LUMPUR HOTEL

RASA MALAYSIA IN TEMPTATIONS AT RENAISSANCE KUALA LUMPUR HOTEL

March 12, 2014 by StrawberrY Gal

In conjuction to Visit Malaysia Year #vmy2014, Temptations will be presenting the melting pot of the delicious food which includes Malay, Chinese, Indian and other ethic cooking styles. The “Rasa Malaysia” buffet is one of the specialities prepared by Temptations.
E-20140306-0034
E-20140306-0039
E-20140306-0041
The buffet spread brings us with the wide selection of Malaysian cuisine. Emphizing on the Malaysian Cuisone, be sure you wil be pamepered with the spices such as turmeric, chilies, cumin, coriander and cardamom, and infused with aromatics such as galangal, lemongrass, ginger and curry leaves. The Malaysian flavours are now available daily during dinner for diners to discover.

E-20140306-0043

E-20140306-0050
We started off with the counters which is filled with delicious Malaysian favorites and classics delights such as the Beef Rendang, Asam Pedas Ikan Tenggiri, Sotong bakar bersambal, Gulai ikan kering tumis darat, Sweet & sour fish fillet with pineapple, red & green peppers, Beef and chicken satay with peanut sauce, cucumber, onions and ketupat, Fish head curry and lots more.
E-20140306-0052
Besides the Malaysian curry’s and dishes, do pamper your self with the char koay teow too.

E-20140306-0059
Not only that, the counters of delicious sambals,with the petai, cucumber and more are available to pamper your tastebuds. I am pampered with the spiciness of the delights too.

E-20140306-0067

E-20140306-0076
Seafood? Yes, they have them too.. Fresh seafood which is served on the bed of ice neverless is something must to try in the buffet line too. Filled with crayfish, flower crabs, fresh oysters, prawns and mussels are some of the fresh items too. Dipped them with your favourite sauce or a slice of lemon to enhance the flavors of the seafood itself.

E-20140306-0101
Well, not only that, they have the live cooking area too in the buffet spread. Grab your favorite hawker delights or stir fried dishes there. Asam Laksa, Mee rebus, Soup koay teow are some items you can get there with the rotation.

E-20140306-0087
E-20140306-0088

As for desserts, pamper your self with the variety of Malaysian desserts as well as variety of lovely petite cakes. Some includes the rojak, pudding chendol, durian mille crepes and more. As for cakes, you can get the red valvet, tiramisu and more to choose too from the selection.

Pamper your self till the fullest with the variety of the buffet choices from Temptations. TEMPTationS’ Rasa Malaysia Dinner Buffet is priced at RM109.00++ per person and half price for children aged between 6 and 12 years. It is available from 6.30 to 10.30pm every evening from 3 to 31 March 2014.

Located at East Wing –Lobby of Renaissance Hotel KL

Filed Under: Invited Review Tagged With: March 2014

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • The Mixology Four-Front at Renaissance KL and Four Points KLCC May 6, 2026
  •  The St. Regis Kuala Lumpur presents ‘In Celebration of Her, Across the House of Astor’ May 6, 2026
  •  KL Restaurants Now Offer Entertainment-Themed Dining Experiences May 5, 2026
  • The Power Duo Arrives: Drypers and Vinda Take Parent-preneurs Further May 5, 2026
  • Samsung 5.5 Syok Deals Campaign May 5, 2026
  • CAFÉ-BISTROT DAVID BRINGS FOOD FROM THE HEARTTO THE TAMAN TUN DR. ISMAIL, KL COMMUNITY May 4, 2026
  • KUALA LUMPUR’S ONE-MICHELIN-STAR DC RESTAURANT BY DARREN CHIN CELEBRATES ITS 12TH YEAR WITH A RENEWED APPROACH May 4, 2026
  • Led by Executive Chef Lim Wei Han, Bref by Darren Chin now explores global and nostalgic Malaysian flavours May 4, 2026
  • The All- New Fritz Debuts at Troika Sky Dining May 4, 2026
  • Mother’s Day Celebration at Shangri-La Kuala Lumpur May 4, 2026
  • A NEW EXPRESSION OF FLAVOUR UNFOLDS AT HORIZON GRILL May 4, 2026
  • Samsung Galaxy’s Ocean Mode and Coral Reef Initiative Receive International Recognition and Awards May 4, 2026
  • Own the Latest Galaxy A Series from As Low As RM1,499 Before It’s Gone May 4, 2026
  • A Celebration Of Her: Mother’s Day at Mandarin Oriental, Kuala Lumpur May 4, 2026
  • Gindaco : Where Takoyaki Meets Okonomiyaki in a Halal-Friendly Feast May 4, 2026
  • Mandarin Oriental, Kuala Lumpur Welcomes Visiting Wellness Practitioner Rashdy Ahmad May 4, 2026
  • Coffee Cup… But Make It Tiramisu! A New Take on a Beloved Classic from Lapisan Pâtisserie May 4, 2026
  • kotsu kotsu Brings Japan’s Omiyage Culture to Kuala Lumpur’s Dessert Scene April 29, 2026
  • Shangri-La Kuala Lumpur Appoints Eric Fettke as Executive Chef, Ushering in a New Culinary Chapter April 29, 2026
  •  Lung King Heen Presents Artisanal Dragon Boat Festival Rice Dumplings April 29, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie